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A lot happened in the 1960s, including the creation of a steakhouse chain serving up filling meals featuring sizable cuts of beef. Here's what to know.
Read MoreThere are plenty of mezcal brands out there, but Ilegal stands out for a few reasons. Here's what you need to know about the brand and its signature spirit.
Read MoreThe U.S. imports the vast majority of the salmon it consumes from three countries, and salmon isn't even native to the top importer.
Read MoreMany bottles at your local liquor store are distilled by this prominent brand, and its portfolio expands into pretty much any booze you can imagine.
Read MoreThere once was a chain of restaurants where you could order distinctly thick hamburgers alongside hot dogs steamed in beer. Here's what to know.
Read MoreThe rich, sweet, salty flavors of this award-winning pie are a perfect match for your winter baking routine. Here's what to include for delicious results.
Read MoreNext time you're craving an espresso martini, try swapping out the espresso for Turkish coffee. Here's why this bold coffee works so well for this cocktail.
Read MoreWe are constantly mourning Pizza Hut's old, iconic interior. The star of the show was, no doubt, the Tiffany-style lamp that hung above diners.
Read MoreFood and product recalls happen all the time, for many reasons. However, few have been as sweeping as this slow cooker recall that affected 2.6 million units.
Read MoreJohnny Cash loved this Southern snack, which has countless global variations enjoyed by fans around the world for its crispy, irresistible flavor.
Read MoreIf you're making pizza and don't have mozzarella on hand, Andrew Zimmern has some incredible swaps that will take your slices to the next level.
Read MoreThere's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making it an incredibly flavorful bite.
Read MoreIn the 1970s, one man's dream for a 24-hour drive-thru fast food experience became reality, and the world of convenience eating was forever changed.
Read MoreChowhound talked to an expert who has worked to perfect the whisky cocktail. Discover his approach to single malt drinks and the tricks behind better mixing.
Read MoreFor a certain kind of nostalgic foodie, the 1980s can mean only one thing: Lunch Bucket. Here's how the vintage brand became a lunchtime legend.
Read MoreAs the first fine dining steakhouse in America, Delmonico's has been cooking up delicious food since 1837, including this iconic cheesy, cubed potato side dish.
Read MoreMarty Robbins wrote his iconic cowboy ballads with a wild imagination, but the story of "El Paso" takes place in a real cantina that still stands today.
Read MoreIt's no shock that some of the best bourbon in the U.S. comes from Louisville, Kentucky. However, this distillery's age and style may surprise you.
Read MoreBelieve it or not, this cheesy snack has been around since the 1950s, and you can still find it on the shelves of grocery stores and gas stations.
Read MoreThere are all kinds of refreshing mixed drinks out there, but few cocktails are as bold or as bracing as President Harry S. Truman's old fashioned.
Read MoreDiscover the fascinating history of the rise and fall of eel pie. This street food was once a common sight in London and is now almost impossible to find.
Read MoreOne Star-Wars-themed cereal from the 1980s was inspired by a lovable character, and it featured a special surprise inside for those who bought a box.
Read MoreMixing up a drink with gin? Here are the five best juices to pair with the herbaceous spirit, plus some popular cocktails you can make with these combos.
Read MoreSeafood lovers looking to take a bite out of history would do well to seek out this San Francisco restaurant that's been open for well over a century.
Read MoreBorn from a friendship with Julia Child, Jacques Pépin's simple spin on a classic, old school cocktail is easy to make and light on the alcohol.
Read MoreYou don't have to combine rare liquors and multiple high-end ingredients to make a great cocktail. Sometimes, all you need is whiskey and the right soda.
Read MoreThe world's oldest whiskey brand got its start thanks to a British monarch and has continued to survive through centuries of global events and changes.
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