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Fast food chain Del Taco has grown into hundreds of locations in the past few decades, but it all started with just a couple of restaurants in California.
Read MoreKansas City is often cited as one of, if not the very best, sources of barbecue from around the world. It's hard to believe it all started with 25-cent ribs.
Read MoreMany people think of pancakes as a special occasion kind of breakfast. One of its early ancestors, the wheatcake, was more of a staple. Here's the story.
Read MoreWhite Castle may have brought mini hamburgers to the fast food world, but a newer burger chain is earning praise for its unique layout and delicious sliders.
Read MoreWhile Frank Sinatra’s music became legendary, his pasta sauce never hit the same icon status. But collectors can still track down vintage jars online.
Read MoreIt takes tremendous effort to keep a restaurant open, let alone for over 100 years and through six moves, but this San Fransisco eatery has done just that.
Read MoreThere are many wild burger combinations out there, but this simple, classic burger is often thought the best. It may have originated in Denver, Colorado.
Read MoreThere's a small difference in how Europeans and Americans use cutlery. Everyone cuts their food with their dominant hand, but that's where the similarities end.
Read MoreSome food items are so strange or rare, they're best left in the past. This unusual seafood snack was one of George Washington's favorite foods.
Read MoreLeftover roast beef doesn't have to lose flavor or tenderness. With the right bread and gravy, you can turn it into a savory New Orleans sandwich.
Read MoreThis Southern state has been distilling bourbon before Kentucky even became a state, but here's why it doesn't have the same booming industry today.
Read MoreNew York City is full of historic bars and restaurants, but sadly, all that remains of this legendary Queens saloon that opened in 1854 is a single rock.
Read MoreHailing from North Carolina, Atlantic Beach Pie combines the familiar and the unusual. Both intermix to create a dessert you'll want to have again and again.
Read MoreA lot happened in the 1960s, including the creation of a steakhouse chain serving up filling meals featuring sizable cuts of beef. Here's what to know.
Read MoreThere are plenty of mezcal brands out there, but Ilegal stands out for a few reasons. Here's what you need to know about the brand and its signature spirit.
Read MoreThe U.S. imports the vast majority of the salmon it consumes from three countries, and salmon isn't even native to the top importer.
Read MoreMany bottles at your local liquor store are distilled by this prominent brand, and its portfolio expands into pretty much any booze you can imagine.
Read MoreThere once was a chain of restaurants where you could order distinctly thick hamburgers alongside hot dogs steamed in beer. Here's what to know.
Read MoreThe rich, sweet, salty flavors of this award-winning pie are a perfect match for your winter baking routine. Here's what to include for delicious results.
Read MoreNext time you're craving an espresso martini, try swapping out the espresso for Turkish coffee. Here's why this bold coffee works so well for this cocktail.
Read MoreWe are constantly mourning Pizza Hut's old, iconic interior. The star of the show was, no doubt, the Tiffany-style lamp that hung above diners.
Read MoreFood and product recalls happen all the time, for many reasons. However, few have been as sweeping as this slow cooker recall that affected 2.6 million units.
Read MoreJohnny Cash loved this Southern snack, which has countless global variations enjoyed by fans around the world for its crispy, irresistible flavor.
Read MoreIf you're making pizza and don't have mozzarella on hand, Andrew Zimmern has some incredible swaps that will take your slices to the next level.
Read MoreThere's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making it an incredibly flavorful bite.
Read MoreIn the 1970s, one man's dream for a 24-hour drive-thru fast food experience became reality, and the world of convenience eating was forever changed.
Read MoreChowhound talked to an expert who has worked to perfect the whisky cocktail. Discover his approach to single malt drinks and the tricks behind better mixing.
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