If Your Air-Fried Food Isn't Crispy, You're Probably Making This Mistake
This simple air fryer mistake can keep your food from reaching golden, crispy perfection. Here's why, plus how you can fix it.
Read MoreAmanda Berkey
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Stories By Amanda Berkey
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Almonds Or Cashews: Which Have More Fiber And Protein?
Almonds and cashews are among the more popular nuts on store shelves, but if you're looking for the most protein and fiber, one is much better than the other.
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Contrary To Popular Belief, Boiling Your Sweet Potatoes Offers This Nutritional Benefit
Maybe you've heard boiling vegetables increases nutrient loss. While this is mostly true, boiling sweet potatoes actually has a nutritional benefit.
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The Best Store-Bought Matcha Brand We Tasted, Hands Down
We tried six different store-bought matcha powders and this ceremonial grade one came out on top. It's rich, complex, and earthy with a subtle sweetness.
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How Bobby Flay Cleans His Cast Iron For Long-Lasting Pans
How to clean a cast iron pan is one of the most fraught questions in the food world, with many answers. Here's how Bobby Flay responds.
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The Failed Burger Chain You May Not Have Realized Was Connected To Jimmy Buffett
You're probably familiar with Jimmy Buffett's popular restaurant venture Margaritaville. But have you heard of his chain that was named after one of his songs?
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The Unexpected Fast Food Chain With The Best Value Burger. (Hint, It's Not McDonald's)
Do you know the fast food chain that will get you the most bang for your buck when ordering a burger? It's probably not the first place that comes to mind.
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Why Food Might Not Taste As Good When You're Eating In Denver
If you're eating or cooking food in Denver, it might not taste exactly how it's supposed to. Here's why that happens and what you can do to fix it.
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Turn Off The Stove: The Best Way To Cook Corned Beef So It's Fall-Apart Tender
The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather than turning on your oven.
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The Science Behind Why Wagyu Beef Melts In Your Mouth
Wagyu beef is prized for its incredible tenderness, marbled fat, and deep flavor. The science behind why it's so good starts before it even hits the kitchen.
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This Breakfast Chain Had The Absolute Best Waffles We Taste Tested (It's No Shocker)
This late-night breakfast chain is always there when you need it. Here's what makes this restaurant's classic waffles the tastiest of the bunch (or brunch).
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What Does Walmart Do With Its Returned Food?
Walmart has a generous return policy, no matter the reason for the return. But have you ever wondered what the store does with those items?
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Can You Use Glass Cleaner To Clean Your Stovetop?
Can you use general glass cleaner products on glass stovetops? Here's what to know about common sprays like Windex on your expensive cooktop surface.
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Need An Affordable Alternative To Prime Rib? We've Got You
Prime rib is a steak lover’s dream, but it can be expensive. Discover the best cuts to enjoy a rich, flavorful meal without overspending
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Be Your Best Chef — Follow Guy Fieri's Kitchen Shortcut Advice
When it comes to taking shortcuts in the kitchen, they're simply not always worth it. Here's what celebrity chef Guy Fieri has to say about them.
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'Not Worth It' — Why Aldi Shoppers Aren't Impressed With Its Frozen Loaded Potato Tots
Aldi's frozen loaded tots are disappointing shoppers for many reasons. But if you already have a box at home, you can still salvage them with some effort.
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Burger King's Latest Fast Food AI Endeavor Comes Across More Creepy Than Caring
Burger King just announced its latest AI program, designed to monitor employees while they work -- and not everyone is happy about the new technology.
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Giada De Laurentiis' Favorite Kitchen Tool Is So Simple Yet So Versatile
When you hear "favorite kitchen tool," you expect answers like "stand mixer" or "smart thermometer." Giada De Laurentiis' favorite is shockingly rustic.
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How To Fill A Donut (Without A Piping Bag)
This simple hack takes the intimidation out of filling freshly made donuts at home, using tools you likely already have in your kitchen.
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Why You Should Avoid Buying Olive Oil In Bulk
Olive oil isn't cheap, so you when you spot a good deal on a bulk pack, it may seem like a no-brainer to snag it. But know this before you buy it.
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Buying Matcha Online: What You Need To Know
Whether you're looking to enjoy a matcha latte or create a recipe with the powder, buying it online can be tricky if you aren't sure what you're looking for.
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The Once-Popular '90s Mexican Chain That Serves Authentic Family Recipes (Just 16 Locations Left)
Like many chain restaurants these days, this Mexican hot spot has closed numerous locations due to financial struggles, with only 16 locations left.
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Fast Food Fisherman? The Man Behind The Famous Filet-O-Fish Catch
Ever wondered where the pollock in McDonald's beloved Filet-O-Fish comes from and who catches it? The company credits this Alaska-based fisherman.
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Ina Garten Almost Left TV Forever After This Nasty Incident At Her Home While Filming
The Barefoot Contessa has been a television star for years now, but there was a time when she almost called it quits due to one not-so-pleasant incident.
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Mister Roger's Eating Habits Were Deeply Tied To His Nurturing Persona
Discover Fred Rogers’ mindful approach to food that quietly reflected the same care and thoughtfulness he showed in every part of his life.
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This 1953 Chili-And-Gelatin Dish Has Us Wondering What Cooks Were Thinking
This 1953 chili-and-gelatin dish might raise eyebrows today, but it highlights America’s midcentury obsession with Jell-O salads and savory molds.
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Boxed Cake Mix Gets A Fruity Twist With Nesquik Strawberry Milk Mix
Nesquik milk powder is more than a sweet lunchtime beverage. There are several ways you can use it to transform your strawberry cakes from a boxed mix at home.
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