What's The Average Lifespan Of An Electric Stove?
See how long your electric stove is likely to last, and keep an eye out for these signs that will indicate it's time to purchase a new one soon.
Read MoreAmanda Berkey
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Amanda Berkey
-
-
Where Does Costco's Lettuce Come From?
Curious where Costco's lettuce is sourced from? Here's where it's grown and processed, plus one brand that supplies it, and what to know if you have concerns.
Read More -
Try These Marcus Samuelsson BBQ Brisket Hacks For Maximum Flavor
Next time you make brisket, take a cue from award-winning chef Marcus Samuelsson and implement techniques from several delicious cultural traditions.
Read More -
Skip The Meat Mallet: Tenderize Pork Chops With This Chinese Technique
Give your pork chops a texture upgrade with this Chinese technique. It’s an easy way to make a weeknight favorite more tender, juicy, and flavorful.
Read More -
The Japanese Delicacy That's Outlawed In The US
Out of all the banned foods in the world, this Japanese delicacy that's outlawed in the U.S. has some of the most serious risks associated with its consumption.
Read More -
Skip Lemon: Bake Salmon With This Juicy Citrus Instead
Lemon and salmon have long been paired, but it's not the only citrus fruit that goes beautifully with the fish. Next time you bake salmon, use this instead.
Read More -
The Cooking Myth That Actually Makes Grill Flare-Ups Worse
Grill flare-ups are just part of the experience, put some common words of wisdom are actually making things worse. Here's what you shouldn't be doing.
Read More -
Eat Like A Pioneer On The Oregon Trail With This Classic Breakfast
Want to eat like the pioneers did? Take a cue from the typical Oregon Trail breakfast routine in your own kitchen. Their go-to was a dish we all know well.
Read More -
Skip The Breadcrumbs: Give Mac And Cheese A Crunchy Finish With This Buttery Topping
Give your favorite mac and cheese recipe an upgrade with a simple topping swap that adds a buttery, crunchy finish and a whole new layer of flavor.
Read More -
Grill Steaks For The Entire Family With This Savvy, Budget-Friendly Tip
Feeding a crowd doesn't have to mean overspending. This simple trick can help you grill steaks for the whole family while stretching your budget.
Read More -
How To Get Better Flavor From Store-Bought Spaghetti Sauce With Almost No Effort
It's surprisingly easy to make store-bought tomato sauce taste more complex. All it takes is this a simple technique that requires very little effort.
Read More -
What's The Average Shelf Life Of Mustard?
If that bottle of mustard has been sitting in your fridge for who-knows-how-long, it's time to learn the average shelf life of this ubiquitous condiment.
Read More -
9 Affordable Dolly Parton Kitchen Finds You Can Buy From Dollar General ($6 Or Less)
Add a touch of Dolly Parton's signature charm to your home with these affordable Dollar General kitchen finds, including colorful and practical items under $6.
Read More -
What's The Average Shelf Life Of Jam? How Long A Jar Lasts Opened Vs Unopened
Not sure if that open jar of jam in your fridge is still good to eat? Wondering how long is too long to keep unopened jars in your pantry? Here's what to know.
Read More -
8 '90s Food Infomercials Millennials Still Know By Heart
Infomercials have long been more entertaining than they should be, but '90s infomercials were something else. Do you remember these classic kitchen tool ads?
Read More -
Can You Wash Your Crock-Pot In The Dishwasher?
Can you wash your Crock-Pot in the dishwasher, or is it a wash-by-hand-only kind of appliance? Here's what to know about cleaning a slow cooker safely.
Read More -
24 Dollar General Must-Haves For Your Summer Cookout
Host your next summer cookout without a hitch (and without hurting your wallet) by stocking up on these affordable must-haves at Dollar General.
Read More -
9 Can't-Skip New Costco Finds To Add To Your Cart In July 2026
Costco always manages to keep its massive inventory feeling fresh. Here are our favorite finds to snag from the international wholesale club in July.
Read More -
The Best Dishes At Some Chinese Restaurants Aren't Always On The Standard Menu
Chinese restaurants easily have some of the best menu items you can order (Peking duck, anyone?), but the cream of the crop is often off-menu.
Read More -
What's The Average Shelf Life Of Cocoa Powder?
Cocoa powder may not spoil in the way that some perishable foods do, but its quality can certainly degrade over time. For the best flavor, use it by this mark.
Read More -
What Type Of Onions Does In-N-Out Use For Its Burgers?
In-N-Out is beloved for many reasons, but an often overlooked part of its charm is the type of onion it uses. Here's the delectable variety.
Read More -
This Vegetable Contains The Most Iron Per Serving
If you're looking for a good source of iron that comes from vegetables rather than animal protein, this is what you should be grabbing from the grocery store.
Read More -
Forget Bread — This Canned Favorite Makes Incredible French Toast
French toast is always a fun treat to make, but you should change up your usual bread for this canned favorite. You'll never eat French toast the same again.
Read More -
Stand Mixer Vs Hand Mixer: Which Is Best For Small Bakes?
Small bakes are great for making a quick round of treats when cravings hit, but should you bust out the stand mixer or will a hand mixer suffice?
Read More -
McDonald's And Wendy's Use The Same Type Of Fish For Sandwiches — So Why Do They Taste So Different?
McDonald's and Wendy's both use Alaska pollock for their fish sandwiches, yet they taste nothing alike. Here's where the key differences lie.
Read More -
7 Modern Foods That Were Old-School Pantry Must-Haves
These food items are sold and stored very differently now, either in boxes or plastic packaging, or kept in the refrigerator. However, they once came canned.
Read More -
For Better Ribs, Stop Using This Shortcut That Drains Away Flavor
Making your own ribs isn't an easy undertaking, so don't ruin them with this "shortcut" that just drains the flavor away. Here's what to do instead.
Read More
