Amish peanut butter spread might just be your next food obsession if you love fluffernutter sandwiches. But what is it, exactly, and how do you make it?
Read MoreCelebrity chef Bobby Flay's rise to culinary stardom stems back to an honourable mention in a food column review for this New York City restaurant.
Read MoreWondering how to store those new Mason jars made out of delicate glass? Turns out, the best method is right in front of you.
Read MoreWhat's the proper way to eat a burger? Most people probably have the same answer, but there are some who have a more radical idea of how to enjoy one.
Read MoreIt's been cultivated for thousands of years and boasts hundreds of varieties, but what is taro, exactly? We've got everything you need to know about this root.
Read MoreBaked potatoes made on the grill are sure to be your new favorite cookout side dish. This is the way to make those spuds the very best they can be.
Read MoreThere are some cocktails that were created hundreds of years ago you can't find today. However, there are still some out there are alive and kicking.
Read MoreIf you're looking for a quick breakfast or brunch cocktail, then red beer is a great option. This simple drink is also known to help with hangovers.
Read MoreCracker Barrel is a nostalgic staple of American dinging, but there's one particular dessert item that people avoid ordering at the restaurant chain.
Read MoreDon't throw out that tough fibrous core left over from cutting a pineapple. It is perfectly edible, packed with nutrients, and can be consumed in many ways.
Read More"Barbecue" is an incredibly broad concept that can apply to so many foods and recipes, it's all but impossible to track down where it originated. But we tried.
Read MoreTo reap the delicious taste of extra fresh produce, start off with any of these low-hassle vegetables that can be easily grown from within your own house.
Read MoreIf you need to carry smaller Costco items to your car when you're done shopping, you can bring your bags inside, but there is one rule customers must follow.
Read MoreMason jar cookie mixes are the ideal host gift or foodie treat. Use a funnel to achieve aesthetically pleasing layers of ingredients in the jar.
Read MoreAldi is a famously affordable grocery store for your weekly shop, but there are discrepancies even within the chain. Here's why Aldi prices can vary regionally.
Read MoreIce cubes in wine is nothing if not passe. If you want to cool down a glass of white and transform it into the drink of the summer, this is what you need.
Read MoreWhether fresh corn is out of season or sold out at the store, here's how to decide between buying the frozen or canned version of the golden veggie.
Read MoreBeloved celebrity chef Ina Garten relies on this simple seasoning trick to ensure her roast chicken comes out juicy and flavorful every time.
Read MoreA spiky, alien-looking sea creature, uni is also highly prized for its complex flavor. We interviewed the experts for an in-depth guide.
Read MoreNot all April Fools' Day jokes end with the holiday. For Culver's, one joke of a menu item ended up being served as a real meal and reached great success.
Read MoreReleased alongside the new Crispy Chicken Nuggets, Taco Bell has also dropped Bell Sauce to dip them in. But, what exactly is Bell Sauce, and how does it taste?
Read MoreIf you think that the only ingredient in a bag of frozen fruit is the produce pictured on the package, think again. It's time to check the label.
Read MoreIf you want to elevate your store-bought cupcakes, try this easy decorating tip. Here's how to spruce up your cupcakes without any extra frosting.
Read MoreTaco Bell are always coming up with new and inventive items. We taste tested the new Cantina Chicken Rolled Quesadilla to see if it stacks up.
Read MoreNobody bats a thousand in the kitchen. However, if you strike out badly when making jambalaya, you could be making this highly avoidable mistake.
Read MoreWith just one box of cake mix from the grocery store and two ingredients you probably already have in your kitchen, you can bake this delicious dessert.
Read MoreWondering how long it takes to make your own homebrewed beer? The answer depends on a number of factors, from style and strength to your recipe's yeast strain.
Read MoreCompared to the Holy Grail for good reason, this short-lived Heinz product was universally desired, but available only to a handful of lucky lottery winners.
Read MoreNo-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.
Read MoreAirport restaurants aren't exactly affordable, and those prices aren't by accident. Here's why you'll come across expensive meals in airports.
Read MoreSmoking your meat is a great way to add flavor, but you don't have to stop there. Give it extra complexity by incorporating chocolate in your spice rub.
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