The Simple Way To Pump Up The Protein In Store-Bought Salads Without Using Meat
A store-bought salad is a fresh, colorful, and convenient Meatless Monday lunch, but it's... lacking. Specifically, in the protein department.
Read MoreA store-bought salad is a fresh, colorful, and convenient Meatless Monday lunch, but it's... lacking. Specifically, in the protein department.
Read MoreWhether your usual tomato sauce is too acidic or you're simply keen to try a sweeter sauce, swap red canned tomatoes for this color for better flavor.
Read MoreImpress everyone at your next party with dazzling Jell-O shots that glow in the dark. All you need to make it happen is one simple ingredient.
Read MoreDavid Chang knows more than most about crafting unique dishes. This fact is evident when you consider his combination of caviar and this chain's biscuits.
Read MoreAn old kitchen hutch might seem outdated by today's decor standards, but this historically sought-after furniture can still add value to a space in a few ways.
Read MoreCheesecake Factory has a wide range of menu items that are made fresh daily, but the fettuccini Alfredo is probably a dish you should avoid.
Read MorePickling onions at home is pretty easy, but Bobby Flay has a trick to make the process even simpler using one ingredient commonly found on bar carts.
Read MoreBreakfast burritos are a superior breakfast food. And did you know you can buy premade frozen ones from the grocery store? These are the best ones.
Read MorePeanuts are used in many ways and in many fields. It's crucial that enough are grown. Helping the cause is this U.S. state, which grows the most in the country.
Read MoreThere are two countries that make up a majority of the world's rice production every single year; together, they produce over half of the world's rice.
Read MoreThere are a few things that every bourbon lover should know before reaching for a spirit that's been finished in a wood barrel; here's the low-down.
Read MoreHave you wondered how easy it is to overcook a potato in the oven? To find out, we asked an expert, who also shared tips for perfectly cooked baked potatoes.
Read MoreMost home cooks stick with panko or other breading packs for fish. But there's a whole world of flavor and texture waiting for those who want to branch out.
Read MoreThe United States may use a nigh-incalculable amount of eggs, but it isn't the country with the most expensive eggs. That accolade goes to this country.
Read MoreKnown for more than just its wide range of grocery essentials, Publix has a well-loved deli, too. We tried 10 of its subs to find out which comes out on top.
Read MoreBuc-ee's brisket already has a cult following, but if you want to get it when it's fresh, you'll need to keep an ear out for this employee chant.
Read MoreRoasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to roast lamb, here's what to choose.
Read MoreWant to add a little extra something to your mojito mocktail? This ginger ale trick adds a bit of extra kick, flavor, and flourish to the drink.
Read MoreCharcuterie boards offer an impressive spread and various flavors, but designing one can sometimes go over budget. Here's experts avoid spending too much.
Read MoreIt can be easy to get carried away when drinking bourbon and wind up with leftovers in the glass. If this happens to you, here's how long it's safe to sit out.
Read MoreLooking to upgrade the style of your dinner table and add dimension to your place settings? This one clever styling trick will transform your table.
Read MoreCombine two comfort classics — grilled cheese and pepperoni pizza — in this gooey, melty, and ultra-savory sandwich recipe.
Read MoreSure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile dough. Here's what to know.
Read MoreThis vegetable gardening technique can help you prevent pests and keep your plants thriving; here's how to plan a garden layout that gives your veggies space.
Read MoreThere are more ways to enjoy fish on your pizza than just putting anchovies on there. We spoke to some seafood experts about the best ways to fish-ify pizza.
Read MoreWill cooking your fish in a slow cooker turn out perfect or become a disaster? Chowhound spoke to an expert to figure out the answer. Here's what to know.
Read MoreFish can be a delicate ingredient to cook properly, with many ways to accidentally overcook it. If this happens to you, here's a simple solution to try.
Read MoreHas flipping your grilled cheese with a spatula ever ended in it falling apart? Don't risk a sandwich disaster by turning it with this kitchen tool instead.
Read MoreThe Shirley Temple combines ginger ale with cherry-red syrup. For the sweetest sip, we asked an expert which grenadine brands are best for the classic beverage.
Read MoreThese coffee pod organizers are fun but functional displays, highly rated for their durability, functionality, and overall utility in the kitchen.
Read MoreNot all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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