Why It's Not Worth It To Sous Vide Turkey Legs
Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're best cooked another way.
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DIY A Lazy Susan That Looks Like A HomeGoods Find Using Dollar Tree Supplies
Don't go out and buy a fancy lazy Susan. Instead, DIY one using a few supplies from Dollar Tree and customize it to your kitchen aesthetic and storage needs.
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Home Chefs Should Never Skip This Important Weekly Kitchen Cleaning Step. (It Could Save You A Visit From The Plumber)
If there's one task that few people enjoy, it's cleaning the kitchen after cooking. One weekly cleaning task should never be skipped, though. Here's why.
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This Aldi Butter Is A Deliciously Affordable Dupe For Kerrygold
If you love Kerrygold but don't like what it does to your wallet, this Aldi butter is the solution you need. Here's how it stacks up compared to Kerrygold.
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Perfectly Grilled Shrimp Starts With A Step You Probably Skip
If your grilled shrimp just hasn't been turning out quite right, try this simple but counterintuitive trick for significantly better results.
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15 Ways To Use Alfredo Sauce That Go Beyond Pasta
If you love Alfredo sauce as much as we do, follow our lead and try one of these creative ways to elevate foods with this cheesy, creamy addition.
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Dollar Tree Has A Red Lobster Biscuit Mix Dupe For Just $1.25
This Dollar Tree dupe tastes near identical to a popular Red Lobster biscuit mix and is just as easy to bake, except it comes with a cheaper price tag.
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Why White Wine Frozen Yogurt Should Be The Star Of Your Dessert Table
Shake up the menu at your next dinner party and serve white wine frozen yogurt. Here's why this boozy dessert will be a hit, plus some tips for making it.
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The Hands Down Best Food Truck In Every US State
Food truck dining has a way of turning up hidden gems. We tracked down the best ones across the country that customers can't stop raving about.
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7 Tasty Toppings For Your Next Cup Of Hot Cocoa
Bored of the same old packets of hot chocolate mix? Shake up your recipe with these seven tasty toppings to bring you some holiday joy this winter!
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The Simple Sauce-Making Rule That Balances Flavor Without A Recipe In Sight
No matter which sauce you're trying to make, once you understand this four-factor rule, you'll know how to balance its flavor without needing any recipe.
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How To Use Dollar Tree's $1.50 Dish Pans For Labeled Storage That Tames Pantry Chaos
If your pantry is in disarray with half-opened snack bags, clunky sauce jars, and all kinds of small items falling over each other, grab these storage bins.
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What Makes Coffee 'Specialty'? The Actual Criteria, Explained
There are countless coffee brands on the market, and some of them have the official label of "specialty coffee." What does that mean, and is it worth the price?
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The Common Costco Gift You Absolutely Cannot Return
Costco has a remarkably flexible return policy, except when it comes to this item that's a great gift for everyone from coworkers to close friends.
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The 115-Year-Old New Orleans Tavern Known For Its Extensive Menu Of Po' Boys
You can't stop by New Orleans without trying a po' boy, and this longstanding restaurant has been serving them at an affordable price for nearly a century.
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9 Worst Gins You Should Leave On The Shelf, According To Reviews
Whether it's a drink you like to casually sip on or add to your favorite cocktails, these brands of gin are ones you should probably avoid purchasing.
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Is It Actually Safe To Cook With Copper Cookware? What To Know
Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be sure it's safe for your health.
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Silicone Food Containers Are Good For Way More Than Just Storage
If you're short on baking containers, microwave-friendly dishes, and beyond, you just might want to stock up on food-grade silicone containers.
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We're Feeling Nostalgic For Kmart's Forgotten Food Court Era
Kmart wasn't just a place to shop for discount clothing. It was also a place to grab an uber-cheap meal, at least by today's standards. And we miss it.
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How To Cook A Tender Pot Roast From Frozen When You're Pressed For Time
Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still frozen, here's how to do it.
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The Canadian Costco Dairy Find That's The Versatile Protein Boost Your Meals Need
This high-protein, low-fat cheese can be used in a wide range of sweet and savory recipes, and it comes in a whopping 2-pound block at Costco.
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When To Add Dairy To Soup For A Creamy (Not Curdled) Texture
Dreaming of enjoying a perfectly creamy soup? Discover the best way to add dairy without ruining all of your hard work at the very last step.
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The 10 Most Iconic Dishes In New Mexico
The beauty of most regional cuisines lies in the many variations of recipes passed down through generations, as is the case with many New Mexican meals.
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Shoppers Are Raving About Costco's Pantry Storage Staple: 'They Hold Almost Anything!'
Organize an untidy pantry with this useful storage tool that's bult handle mess and clutter while keeping shelves in a more orderly condition.
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5 Types Of Stubborn Tablecloth Stains And How To Remove Them
Not all stains are the same. In reality, you need a cleaning approach that's specific to the food or drink that's splattered all over your tablecloth.
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Butter Or Oil: Which Fat Gives You The Best Cookies?
Most cookie recipes require some sort of fat, like butter or oil, but these additions are not created equal. Here's which option might be best for you.
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Why You Might Want To Inspect Raw Fish In Front Of A Light Before Making Sushi At Home
Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you roll your homemade sushi.
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The Open Table Feature For Reserving Crowded Restaurants Last-Minute
Trying to get a table at a hot restaurant can be all but impossible. One method for skirting this difficulty comes directly from Open Table.
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The Simple Trick For Telling If A Seafood Meal Will Be Any Good At A Steakhouse
Plenty of steakhouse restaurants serve up seafood, but to find your catch of the day, you'll need to keep an eye out for these markers of success on the menu.
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The Secret To Making Mexican Restaurant-Style Queso At Home
Ever wonder why queso tastes better at a Mexican restaurant? Discover the secret ingredient to recreate that cheesy goodness in your kitchen.
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The One-Ingredient Pot Roast Upgrade For Rich, Smoky Flavor
It's pretty difficult to mess up a good pot roast. However, you can guarantee that it's the best you've ever made with this one-ingredient, smoky upgrade.
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