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  • Pouring red wine into glass
    Beer And Wine
    Beer And Wine By Camryn Teder June 25th, 2024

    When In Rome, Add A Pinch Of Salt To Elevate Your Glass Of Red Wine

    If you've never added a pinch of salt to your glass of wine, maybe it's time you start doing so. But don't take our word for it - just ask Ancient Rome.

    By Camryn Teder June 25th, 2024 Read More
  • Pu-erh tea in glass cup
    Coffee And Tea
    Coffee And Tea By Matthew Lee June 25th, 2024

    You Can't Have A Perfect Cup Of Decaf Tea Without Dumping It Out First

    You can't have a perfect cup of decaf tea without dumping it out first

    By Matthew Lee June 25th, 2024 Read More
  • Ina Garten in kitchen
    Cooking
    Cooking By Buffy Naillon June 25th, 2024

    Our All-Time Favorite Ina Garten Desserts

    From elegant cookies to a very messy English treat, these are our very favorite desserts from the one and only Ina Garten.

    By Buffy Naillon June 25th, 2024 Read More
  • Potatoes in pot of water
    Cooking
    Cooking By Ann Meyer June 25th, 2024

    The Reason You Should Start Boiling Potatoes With The Skin Still On

    Even if you plan to peel your potatoes once they're boiled, you should pop them on the stove with the skin still on for the healthiest, tastiest spuds.

    By Ann Meyer June 25th, 2024 Read More
  • Bowl of tomato soup
    Cooking
    Cooking By Katie Melynn June 25th, 2024

    How You Can Use Tomato Soup As A Sauce Substitute

    Tomato soup and tomato sauce taste pretty similar, but it's tough to use them interchangeably. If you're in a pinch, here are a few ways to make it work.

    By Katie Melynn June 25th, 2024 Read More
  • Pie dough in a pan
    Baking
    Baking By Hilary Wheelan Remley June 25th, 2024

    Toss A Shot Of Vodka In Your Pie Crust For Extra Flaky Results

    Vodka can amp up your pie crust -- and there's a scientific reason why. If you don't have vodka on hand, plenty of other liquors can offer the same perk.

    By Hilary Wheelan Remley June 25th, 2024 Read More
  • Tom Colicchio smiling
    Tips
    Tips By Kathryn Steane June 24th, 2024

    Tom Colicchio's Pro Tip For Extra Creamy Scrambled Eggs Without Dairy

    When you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.

    By Kathryn Steane June 24th, 2024 Read More
  • Chick-Fil-A drinks and sandwiches
    Fast Food
    Fast Food By Buffy Naillon June 24th, 2024

    Hack Your Chick-Fil-A Order Into A Chipotle-Style Bowl

    This viral TikTok hack can transform your Chick-Fil-A meal into a Chipotle-style bowl with some clever ingredient combinations and mix-up tricks.

    By Buffy Naillon June 24th, 2024 Read More
  • Coconut baked donuts on a plater
    Dessert Recipes By Milena Manolova June 24th, 2024

    Coconut Baked Donuts Recipe

    These easy baked donuts have a pleasant chewiness from shredded coconut, and the addition of coconut milk and coconut oil makes them moist and flavorful.

    Read More
  • haunted Biltmore House in North Carolina
    Beer And Wine
    Beer And Wine By Sera Parris June 24th, 2024

    The World's Most Haunted Wineries

    If you enjoy a little haunted history while you imbibe, why not visit one of the world's most haunted wineries? You might just meet a spirit while you sip.

    By Sera Parris June 24th, 2024 Read More
  • Chicken wings on gas grill
    Grilling And Smoking
    Grilling And Smoking By Matthew Lee June 24th, 2024

    Treat Your Gas Grill Like An Oven For The Best Possible Chicken Wings

    When it comes to grilling up the perfect chicken wings, direct heat isn't always the answer. Instead, consider heating them oven-style, with indirect heat.

    By Matthew Lee June 24th, 2024 Read More
  • Pile of kiwis on wood
    Tips
    Tips By Julia Mullaney June 24th, 2024

    The Underrated Fruit You Should Use To Tenderize Your Meat

    When you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.

    By Julia Mullaney June 24th, 2024 Read More
  • Pouring syrup on pancakes with berries
    Cooking
    Cooking By Lyla Porter June 24th, 2024

    10 Unexpected Upgrades For Delicious Pancakes

    Just because pancakes are a common breakfast doesn't mean you have to stick with the basics. Here are some ways to take your pancake game to the next level.

    By Lyla Porter June 24th, 2024 Read More
  • Kalimotxo with lemon in glasses
    Cocktails And Spirits
    Cocktails And Spirits By Tony Cooper June 24th, 2024

    The Best 2-Ingredient Cocktail To Make From Boxed Red Wine

    Not a fan of boxed red wine? Don't knock it until you've tried it in this delicious simple cocktail which is believed to date back a century.

    By Tony Cooper June 24th, 2024 Read More
  • Roasted chicken on rack
    How-To
    How-To By Taylor Murray June 24th, 2024

    How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways

    Rotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.

    By Taylor Murray June 24th, 2024 Read More
  • Slice of watermelon in field
    Facts
    Facts By Julia Mullaney June 24th, 2024

    This Country Produces Most Of The World's Watermelon

    As you take a bite into that juicy slice of watermelon and admire its perfect red hue, it night not even cross your mind how it got from the farm to your plate.

    By Julia Mullaney June 24th, 2024 Read More
  • chef slicing raw salmon filet
    Cooking
    Cooking By Greta Pano June 24th, 2024

    The Fanciest Fish Being Served At Restaurants Isn't Actually Fresh

    It’s widely thought that fish straight from the sea is the tastiest, but this particular style of fish is even better - and nowhere close to being fresh.

    By Greta Pano June 24th, 2024 Read More
  • Kirkland Parmigiano Reggiano
    Costco
    Costco By Tony Cooper June 24th, 2024

    Why Costco's Kirkland Parmigiano Reggiano Cheese Is A Big Deal

    If you've wondered whether or not the Parmigiano Reggiano cheese from Costco is authentic or not, wonder no further. It's a big deal, and here's why.

    By Tony Cooper June 24th, 2024 Read More
  • Woman using ice cream maker
    Kitchen Tools
    Kitchen Tools By Katie Melynn June 24th, 2024

    12 Things You Didn't Know Your Ice Cream Maker Could Do

    Your ice cream maker can do more than just make delicious ice cream. Here are 12 things you didn't know the appliance could do or make beyond ice cream.

    By Katie Melynn June 24th, 2024 Read More
  • A tray of bloody mary pickle shots
    Mixology And Techniques
    Mixology And Techniques By Kathryn Steane June 24th, 2024

    Turn Your Pickles Into Bloody Mary Shot Glasses And Thank Us Later

    Instead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.

    By Kathryn Steane June 24th, 2024 Read More
  • Hot water trickling tea bag
    Coffee And Tea
    Coffee And Tea By Matthew Lee June 24th, 2024

    Scientists Figured Out How To Prevent Film From Forming On Your Tea

    If you're a tea drinker, you've no doubt encountered an icky film on top of your favorite beverage. Luckily, there are ways to rid your tea of that nasty film.

    By Matthew Lee June 24th, 2024 Read More
  • airline stewardess pushing food cart
    Food History
    Food History By Elias Nash June 24th, 2024

    The Fascinating History Of Airplane Food

    Airline food used to be the height of glamorous fine dining. Now, it's the butt of countless jokes. What went wrong with in-flight dining to cause such a fall?

    By Elias Nash June 24th, 2024 Read More
  • Gelatin mold on blue plate
    Facts
    Facts By Lyla Porter June 24th, 2024

    What In The World Is Gelatin?

    That clear substance found in common dishes like Jell-O may just be the perfect ingredient for your next dish. Here's everything you need to know about gelatin.

    By Lyla Porter June 24th, 2024 Read More
  • Canned dolmas with lemon on a plate
    Tips
    Tips By Kathryn Steane June 24th, 2024

    The Right Way To Eat Canned Dolmas For The Uninitiated

    Don't get caught eating dolmas the wrong way. If you've never tried this unique delicacy before, you should know the best way to enjoy them.

    By Kathryn Steane June 24th, 2024 Read More
  • Ice cream sundaes
    Food History
    Food History By Andrew Amelinckx June 24th, 2024

    Ice Cream Sundaes Were Invented Because Of A Bizarre Law

    The United States' laws have changed a lot over the years, but one law actually gave us the sundaes we know and love today, including its unique spelling.

    By Andrew Amelinckx June 24th, 2024 Read More
  • Different pasta shapes
    Food History
    Food History By Tony Cooper June 24th, 2024

    5 Obscure Pasta Shapes With Fascinating Backstories

    There are hundreds of unique and delicious pasta shapes in the world, and here are the unique backstories behind some of the stranger designs.

    By Tony Cooper June 24th, 2024 Read More
  • Layer cake made with parsnip
    Tips
    Tips By Kathryn Steane June 23rd, 2024

    The Underrated Vegetable That Belongs In Your Cakes

    There are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.

    By Kathryn Steane June 23rd, 2024 Read More
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