Only 2 Monks Know How To Make This Centuries-Old Liqueur
Hundreds of years after its creation, green Chartreuse remains mysterious. Its recipes comes from a 17th-century manuscript that only two people can view.
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Chopsticks Are Your Secret Weapon For Perfect Hasselback Potatoes
Slicing perfect slits in hasselback potatoes doesn't have to be, well, a hassle. Just reach for a pair of chopsticks for easy slicing every time.
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Don't Dismiss Canned Cocktails Over One Bad Experience
Some canned cocktails taste better than others, but you shouldn't give up on these drinks entirely. Here's how to find your new favorite canned cocktail.
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These Are The Sweetest And Driest Red Wines You Can Drink
Among the many red wine options available, what are the most extreme-tasting bottles? The wine industry's residual sugar (RS) scale can clue you in.
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Here's The Safest Way To Dispose Of Recalled Foods
No one wants to deal with a food recall, but when it happens, you need to know precisely the safest steps to take to prevent foodborne illness.
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The Best Ways To Open A Can Without A Can Opener
If you ever find yourself needing to open a can with no can opener in sight, there are many resourceful methods you can try to access its contents.
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Trade Your Boiled Hot Dogs For Air Fryer Hot Dogs And Never Look Back
If you have an air fryer, then you need to seriously consider abandoning boiling your hot dogs. An air fryer help you whip up some delicious franks!
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The Illicit French Delicacy That Has Diners Hiding Under Their Napkins
This French dish is often consumed by only the most wealthy and influential of society -- but it's actually illegal to eat, and endangers a species of animals.
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The Invention Of Kraft Singles Changed The Cheese World
The invention of Kraft singles changed the cheese world in many ways. Here's the story of how this relatively recent company made this groundbreaking product.
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Is There Ever A Good Reason To Blow Torch A Steak?
When it comes to cooking steak, there are a ton of methods out there. Some swear by the blow torch, but here's why you might be better off without it.
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The 2024 Paris Olympian Endorsed By Parmesan Cheese
Giorgia Villa is an Italian gymnast whose team won silver at the 2024 Paris Olympics. She is sponsored by Parmigiano Reggiano, a symbol of Italian culture.
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The Biggest Mistake Everyone Makes When Serving Canned Cocktails
With canned cocktails growing in popularity, Chowhound spoke exclusively with a chief mixologist about the best way to serve the convenient drink.
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How Long Does It Take To Melt Peanut Butter In The Microwave?
A quick whirl in the microwave will transform your peanut butter into sweet, melted perfection -- and sometimes it only takes a few seconds.
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No, Your Fish Filet Is Not A Fish Steak. Here's The Difference
Just because you bought a juicy cut of fish, that doesn't mean it's a steak. Here's how to tell the difference and what the various types of filet mean.
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Washed Vs Semi-Washed Vs Natural Process: What It Means For Your Coffee
The way your coffee beans are processed can impact its flavor notes. Brush up on the differences between washed, semi-washed, and natural coffee processes.
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Alice Waters' Pro-Tip For Perfectly Crunchy Cucumber Salads
Cucumbers can make your salad bland unless you deal with them properly. Fortunately, this isn't anything that a little salt and a metal colander won't fix.
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Marcus Samuelsson's Favorite Toppings For Corn On The Cob
Marcus Samuelsson's recipes are as bold as his impeccable fashion sense, and his take on the perennial summer favorite, corn on the cob, is no different.
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What Is Scotch Made From Actually?
Scotch whisky is a type of whiskey that must be made in Scotland and consist of a specific list of ingredients, although these can change based on the category.
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The Ultimate Guide To Fennel, From Fronds To Seeds
Have you ever wondered what fennel is, how it can be used in cooking, or even its potential health benefits? Here's everything you need to know about fennel.
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Bring The Campfire Home With Air Fryer S'mores
When you think s'mores, you might think a roaring campfire. But you don't need to go camping to enjoys some good s'mores. All you need is an air-fryer!
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Classic Comforting Matzo Ball Soup Recipe
Classic matzo ball soup is easier to prepare than you might think, and this recipe helps you craft a delicious, aromatic broth and fluffy matzo balls.
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How The 1984 Olympics Changed Food For The Games Forever
Food at the Olympics has always been an important topic of discussion, and the 1984 Games was a watershed moment for the way Olympic athletes dine.
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Ditch The Bowl. Serve Your Tuna Salad In A Tomato Instead
Forget the tuna salad sandwich and ditch the bowls. Instead, eat your tuna salad straight from a tomato. It doesn't get much tastier than that.
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Why Hot Oil Spits And Splatters When You Add Food
There's a scientific reason behind the frustrating -- and sometimes dangerous -- oil splatters you experience when you add food to a skillet.
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What's A Tequila Sunrise Vs A Tequila Sunset?
The tequila sunrise has been around for years, while the tequila sunset offers a new spin on the classic cocktail. But what's the difference, exactly?
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Elevate Your Strawberry Shortcake By Grilling It
Looking to take your strawberry shortcake game to the next level? We'll help you slap it on the grill for a delicious spin on the classic dessert.
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Andrew Zimmern's Pro Tip For Finding The Best Restaurants In Any City
Finding the best restaurants when traveling can be overwhelming, but with some sage advice from celebrity chef Andrew Zimmern, you'll be eating good in no time.
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