Julia Child's Tip For Making Store-Bought French Onion Soup Seem Homemade
With soup season around the corner, now is the perfect time to highlight Jullia Child's advice on disguising store-bought French onion soup as a homemade dish.
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The Failed In-House Brands Costco Tried Before Kirkland
Costco's Kirkland brand is such a retail behemoth that it might be easy to forget that other in-house brands existed before it. There used to be quite a few.
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Sushi Vs Sashimi: The Major Difference Explained
Sushi and sashimi might be on the same menu, but some interesting differences exist. We examine the details and history behind these Japanese foods.
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10 Whole Foods Prepared Items, Ranked
Satisfy your cravings in a pinch with Whole Foods' ready-to-go meals. Here are the picks worthy of being taken from the shelves, and those you should overlook.
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10 Bottom-Shelf Tequilas That Are Worth The Buy, According To The Pros
These affordable -- and sometimes additive-free -- tequila options under $30 come highly recommended by bartenders and agave spirit experts.
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The Secret Ingredient That Makes McDonald's Fry Oil So Flavorful
Each fry is perfectly salted and has a unique flavor that is unmatched by other, competing chains. So what's the secret behind McDonald's french fries?
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Why Canned Lima Beans Get A Bad Rap And How To Make Them Taste Good
If you grew up disliking canned lima beans but want to give them another try, the good news is that you don't need to do much to make them taste good.
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The 3-Ingredient Sauce Every Breakfast Sandwich Needs
If you're looking to upgrade your average breakfast sandwich, this simple condiment can help take the flavor to a new level. Here's how to make it at home.
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Burger 101: When To Season Beef For The Best Flavor Results
When you're after the most flavorful burger, when's the best time to season the meat? There are two main answers, and we're explaining them both.
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11 Thai Restaurants To Try In Los Angeles
Explore LA's vast Thai food scene with these recommendations for the best places to try everything from classic staples to modern fusion dishes.
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Why Jarred Cherries Are A Better Buy Than Canned
If you can't get your hands on fresh cherries -- or don't want to deal with removing dozens of pits -- jarred cherries are your best bet almost every time.
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Judy Garland's Salad Recipe Holds The Secret To Perfectly Dressed Greens
Judy Garland, who was best known for her role in "The Wizard of Oz," one claimed that this simple salad recipe was her all-time favorite. Here's why.
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The Foolproof Trick For The Juiciest Grilled Fish According To A Chef
Grilling a perfectly juicy fish filet can be challenging, but it's doable. James Beard semifinalist and chef Jonathan Bautista gave Chowhound his best trick.
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Throw Out Your Buns, Wrap Your Hot Dogs In Croissants Instead
Before you recoil at the thought of it, we’re here to let you know why your next hot dog should be wrapped in a flaky, buttery croissant instead of a bun.
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The Big Misconception You Shouldn't Believe About Costco's Free Samples
Free samples are usually the most hotly anticipated aspect of the Costco shopping experience, but they're shrouded in misconception. Here's the truth.
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Why It's So Much Smarter To Drink Cocktails With Clear Ice
Many considerations coalesce into producing a cocktail. There's the liquor selection, ratios, glassware, and garnish. Yet an often overlooked component is ice.
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16 Canned Foods That Are Perfect For The Air Fryer
According to experts, these canned foods are absolutely perfect for the air fryer, and this list includes some options you may not have thought of before.
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Ritz Cracker Thin Mints Taste Like The Real Thing And Only Require 2 Ingredients
You can make your very own DIY version of Thin Mints from just two ingredients. Whip up a batch for occasions when you feel a sweet tooth coming on.
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All Your Burning Questions About Grilling Pork Chops, Answered
Pork chops can be an intimidating meat to cook and grill, but they don't have to be. Learning some grilling tricks and tips can help avoid common pitfalls.
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How To Make An Omelet - You're Doing It All Wrong
In this "You're Doing It All Wrong" video, Chowhound recipe developer Ksenia Prints points out the mistakes you're probably making when whipping up an omelet.
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Giada De Laurentiis' Pro Tip For Elevating Store-Bought Pasta Sauce
Store-bought pasta sauce is reliable, sure, but it can also be a bit boring. Upgrade it with a simple and delicious tip from celebrity chef Giada De Laurentiis.
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The Best Way To Store Open Canned Foods In Your Fridge
You can't completely re-seal a tin can after it has been damaged. Luckily, there are easy, effective ways to safely store its contents in the fridge.
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How To Steam Crab Legs Perfectly Every Time
Follow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast right in your own home.
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The World's First Potato Chip Flavor Is Still A UK Staple
Tayto sold its cheese and onion flavor alongside plain crisps and cheese-flavored crisps. Today Walkers is one of the most common potato chip brands.
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Swap Your Toasted Hot Dog Buns For Warm, Spongy Steamed Buns
Think of that perfectly pillowy hot dog bun that provides contrast against the blistered meat of the dog. This texture can be achieved with one trick.
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Where To Get The Best Pizza In NYC According To Anthony Bourdain
Bourdain admitted "New Yorkers have strong opinions" about the best pizzerias. But he swore by one restaurant, and he wasn't alone.
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The Most Efficient Way To Get Rid Of The Seeds In Your Watermelon
When you're eager to eat a sweet piece of watermelon, the prospect of biting into seeds can ruin the mood. Here's a nifty way to solve that problem.
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