The Unexpected Origins Of The Baked Potato
The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.
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The Best And Worst Hummus To Buy At The Grocery Store, Ranked
Hummus comes in many forms, but not all are created equal. We tasted and ranked some of the most popular hummus varieties you can find at the store.
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Italian Ice Is The Easy Shortcut For A Game-Changing Frozen Margarita
There's a quick, easy, and totally delightful tip to make a fast and satisfying frozen version that relies on only two elements: tequila and Italian ice.
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Why You Should Stop Overlooking Ham Steaks
Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.
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Impress Your BBQ Guests With A Creative Hot Dog-Inspired No-Bake Dessert
No-bake dessert dogs are easy to make using Twix bars or Twizzlers red licorice in place of the meat-based hot dogs you'd buy at the grocery store
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Why Some Cities Decided To Ban Fast Food Drive-Thrus
Fast food drive-thrus can be lifesavers when you're on the road, but some cities are opting to ban them. Here's why these restaurants are in their crosshairs.
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Is It Really Such A Problem To Squeeze Lemon Juice Over Hot Food?
It’s not uncommon to find a slice of lemon next to your dish to squeeze over it, but are there any problems we need to be aware of? We take a look.
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Fudgy Brownie Cake Pop Recipe
Switch things up from classic cake pops with this fudgy brownie cake pop recipe - any chocolate lover's dream come true.
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How To Get Rid Of Freezer Burn On Your Ice Cream
Everyone knows how disappointing it is to pull out a tub of ice cream, only to find it covered in ice crystals. Here's how to handle the freezer burn.
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Everyone Loves An Aperol Spritz, But What Flavor Is Aperol Exactly?
Aperol spritzes are one of the best Italian mixology exports, but what is the flavor profile of the signature liqueur that gives the drink its name?
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The Cheese Choice Ree Drummond Adds To Her Perfect Burgers
Ree Drummond knows how to reinvent a classic, and her choice of cheese to add to her burgers is an unexpected but tart and robustly-flavored delight.
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The Garbage Plate May Sound Unappetizing But It's A Staple Comfort Food In Rochester
Rochester, New York is home to some interesting culinary delights, and one of their best meals also sounds like their worst: the Garbage Plate.
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The Key To Perfect Oven-Baked Falafels Is A Little Patience
If you prefer to bake your falafel rather than deep-fry, this time-consuming step could be the just the trick you need for a crispy outside and fluffy inside.
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Give Store-Bought Tartar Sauce An Upgrade With 2 Ingredients
Store-bought tartar sauce might not taste as great as the homemade version, but with a few adjustments, you'll barely be able to tell the difference.
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Make The Easiest Lemon Curd Of Your Life Right In The Microwave
Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection using nothing but your microwave.
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What You Need To Know To Make Expert-Approved Beef Bulgogi At Home
Making restaurant-worthy beef bulgogi can be complex, so Chowhound asked Executive Chef David Shim about which cuts of meat are best in the dish.
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The Extra Steps You Should Take To Make Superior Candy Apples
If you want to create your dream candy apples this fall, then these are all of the best options and little tricks to make sweet treats no one could resist.
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Duff Goldman Reveals The Red Flags To Look For At Your Local Bakery
Duff Goldman knows a thing or two about bakeries, and he knows what signs to look for that could indicate that a bakery isn't worth patronizing.
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Why Your Refrigerator Is Actually The Best Place To Store Canned Tuna
Most canned tuna dishes are served cold. By chilling the tuna, you can essentially skip the refrigeration step. That way, it's already ready to serve.
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Save Leftover Potato Water To Make The Best Gravy Of Your Life
Potato water is full of infinitely helpful binding properties, thanks to its high starch content. This makes it a great addition to gravies.
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How To Brew Stronger Tea Without It Turning Bitter
By increasing the tea-to-water ratio, you'll have more potent, flavorful tea without the bitter taste caused by too many tannins seeping into the water.
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Do Wild Blueberries Actually Taste Different?
Blueberries were a difficult fruit to cultivate. Do the wild versions of this berry still taste different from the type that's grown on farms?
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Don't Toss That Tinned Seafood Oil. Turn It Into Salad Dressing Instead
Canned fish often comes packed in oil. Before you toss the oil in the can out, use it to add serious flavor to your favorite salad dressings.
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Does Lemon Juice Make Raw Eggs Safe To Eat?
A common hack states that adding lemon juice to raw eggs can effectively kill off any and all harmful bacteria, but does the claim hold any water?
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Your Guide To Every Type Of Oregano
Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential in your recipes?
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Add A Sweet Twist To Morning Scrambled Eggs With Corn
There are so many ways to dress up your scrambled eggs in the morning. Try adding sweet corn for a satisfying twist on a classic breakfast dish.
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The Biscuit Upgrade You Need To Try When Making Chicken Pot Pie
This classic dish is satisfying as it is, but it's easy to add next level texture and flavor to chicken pot pie by getting creative with what you put on top.
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