The Brand Behind Costco's Kirkland Egg Bites
If you're a fan of Starbucks' sous vide egg bites, it's time to try Costco's version. Why? Both stores use the same brand of egg bites.
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Why Carla Hall Believes Cake Batter Should Be Lumpy
Most bakers think that leaving lumps in the batter will make an unsatisfying treat. But Carla Hall says that batter needs to be lumpy for a reason.
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What Coffee You Should Drink When Visiting Vietnam
Nothing will cool you down on a hot day like an iced coffee. Since Vietnam is known for its coffee, make sure to order their version mixed with condensed milk.
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How To Make Pumpkin Purée From A Pumpkin
Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for all your fall recipes.
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The Expert-Approved Technique For Super-Crunchy Homemade Pickles
The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it that might surprise you.
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How To Properly Season A Wok For The First Time
Few pans beat the functionality of a wok. However, the benefits come with some extra care, primarily seasoning it for long-term, stress-free, nonstick use.
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The Fast Food Restaurant Credited With Introducing The Double Cheeseburger
The double cheeseburger is ubiquitous nowadays, but it was only invented back in the 1930s. Here's the fast food restaurant credited with introducing it.
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The Underrated Flavors You Should Be Adding To Pickled Jalapeños
You can easily find pickled jalapeños, but when you make them at home, you also have the opportunity to customize them with flavors that will bring extra depth
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The Clever Alternative For Cooking Chicken When You Don't Have A Roasting Pan
Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you probably already have in your kitchen.
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What Exactly Makes A Beer A Tripel?
Sometimes referred to as a strong pale ale, a tripel is a style of Belgian beer. Here's what to know about its specific features, and how best to drink it.
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The Ingredient That Effortlessly Upgrades Pickled Eggs
Pickled eggs can make a major impact. These little protein bombs are useful no matter how you choose to serve them, but one ingredient makes them better.
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What Is Trader Joe's Everything But The Elote Seasoning And How Can You Use It?
Though you may be familiar with its Everything But The Bagel seasoning, Trader Joe's carries another spice blend that you may be overlooking.
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If You Haven't Been Cooking Your Lettuce, You Should Be
But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.
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What's The Best Way To Thaw A Frozen Turkey?
You can't just thaw your turkey the day before Thanksgiving. If you want to do it safely, it takes time. Of course, there is a hack if you forget...
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A Pro's Advice For Making Unforgettable Pork And Cabbage Jiaozi
If you want to make superior pork and cabbage jiaozi that are memorable in multiple ways, then you need to use tips from an expert of the craft.
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Why You Should Have Canned Milk In Your Pantry
Canned milk typically comes in two forms: evaporated or sweetened condensed. Here's why you should keep the shelf-stable dairy concentrate on hand.
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The Costco Food Court Item You're Better Off Skipping
Costco's food court is beloved for its super cheesy pizza and $1.50 hot dog-soda combo. Not all the menu items are worth ordering though. Here's one to pass on.
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The Right Way To Close Empanadas According To A Pro
Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so that the insides don't spill out.
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Is A Caesar Salad, Fries, And A Martini Actually A Winning Combination?
The Caesar salad, fries, and martini combo is all the rage nowadays online. Here's what an expert thinks about this pairing, plus tips for elevating it.
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What's The Difference Between Pita And Naan Bread?
Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and recipes.
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The Secret To Crafting Unique And Flavorful Congee According To A Chef
If you want to concoct the most craveable congee, follow the advice of a professional chef. Here's how to enhance the rice porridge for an unforgettable dish.
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How The Peter Piper Pizza Chain Restaurant Was Built On Games And Family Fun
The Peter Piper Pizza chain started with an arcade back in 1970s Arizona. Here's how this restaurant beat the odds by sticking to its family-friendly roots.
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How Tuna Fish Sandwiches Stack Up In America's Sandwich Rankings
If you enjoy eating tuna sandwiches, you're in good company. Here's how the seafood-based snack ranks among Americans who like to put ingredients between bread.
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How Many Pounds Of Turkey Do You Need To Serve Per Person?
As you finalize your Thanksgiving guest list, you might be wondering what size turkey to buy for the holiday feast. Here's a good rule of thumb to keep in mind.
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The State That Grows The Most Cranberries
Thanks to plenty of access to water and low pH soil, this state produces the most cranberries in the country, creating a billion dollar industry.
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The Country That Has The Most Michelin Star Restaurants
Michelin stars distinguish the best restaurants in the world. If you're curious what country currently has the most, look to where the esteemed guide began.
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No, Ted's Montana Grill Did Not Open In Its Namesake State
Ted's Montana Grill serves up bison-based dishes nationwide, but the chain didn't start in Montana. Instead, it opened in a state known for another meaty dish.
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