Mistakes Everyone Makes When Cooking Soup
Cooking soup seems like a straightforward process, but a few common mistakes people make will ruin the whole pot. We consulted expert chefs for help.
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The Best Type Of Rum For A Classic Mai Tai, According To A Pro
The art of making cocktails can be intimidating, which is why we tapped an expert for some advice on crafting the perfect mai tai. Here's what he had to say.
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George Washington Ordered Staggering Quantities Of His Favorite Wine
America's first president had a preference for a particular sipping wine he often purchased from Portugal.
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Breakfast Sliders Are The Easiest Way To Feed A Crowd For Brunch
If you need a quick recipe that can feed a small army, try breakfast sliders, mini sandwiches that have all the classic brunch ingredients.
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We Tried And Ranked Every Flavor Of Tony's Chocolonely Chocolate Bars
Tony's Chocolonely chocolate bars may not be the most popular brand on the market, but many of its options may surprisingly satisfy your sweet tooth.
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How Much Cooked Pasta Do You Need Per Dinner Guest?
It can be hard to determine how much dry pasta you should portion out to serve per person, but there's a way to measure.
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An Expert Explains How To Get The Perfect Crispy Pizza Crust At Home
When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered. Here are some tips to keep in mind.
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Why Air Frying Broccoli Is Usually A Mistake
Air fryers can make crispy magic out of all kinds of tasty food, but things get more complicated when it comes to air frying broccoli evenly.
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The Unexpected Ingredient That Will Make Your Breakfast Pizza Stand Out
Breakfast pizza might sound like a strange morning meal, but don't knock it 'til you try it. And if you do, add this surprising but expert-approved ingredient.
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Make Foolproof S'mores By Cooking Rice Krispies Treats In The Air Fryer
Whether you use store-bought or DIY, after you try this simple air fryer Rice Krispies treat s'mores snack hack, you'll definitely want to go back for s'more.
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What Was Viking Beer Like (And Does It Still Exist Today)?
What did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?
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2 Expert-Approved Tricks For Improving Your Old Fashioned Without Breaking The Bank
The old fashioned is a classic cocktail, but that doesn't mean it always has to stay the same. Here are two expert tricks for elevating this beloved drink.
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The Origins Of How Candy Canes Became A Christmas Tradition
Candy canes are perhaps the most versatile symbol of the festive season, but there are many stories of how that happened with varying levels of truthfulness.
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How Overmixing Ruins Your Baked Goods
One common baking mistake is overmixing. But that leads to dense cakes and tough cookies. Understanding what overmixing does can help you fix it.
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The Difference Between Making Cold And Hot Process Cocktail Shrubs
With so many possible ingredients, the details of cocktail shrub assembly vary. Here are some ways to delineate the creation through the hot and cold processes.
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Why You Don't Need To Let Tuna Steaks Rest After Cooking
Seared tuna steaks are a delicious main course when the delicate cuts are cooked to perfection. That means not letting them rest after they come off the heat.
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How To Make Gorgeous Cocktail Garnishes With Ice
If you want to take your cocktail garnishes to the next level, you don't need any fancy equipment. Just bust out your ice cube tray.
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Give Pizza A Tangy Twist With A Creamy Cheese Swap
Boost your pizza's flavor by adding this tangy, creamy cheese that pairs well with both sweet and savory toppings, from caramelized onions to peppers.
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Vodka Butter Is An Unexpected Mashup Your Guests Will Love
Fit for fancy appetizers, consider whipping up this boozy compound butter for your next party. It's luxurious, easy to make, and pairs well with briny foods.
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Reach For Another Breakfast Staple To Amp Up Your Next Plate Of Bacon
A batch of no-frills, skillet-sizzled bacon is delicious without extra fixings. But that doesn't mean you can't jazz up its naturally delicious taste.
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The Best Pasta Sauce For Dinner In A Flash Only Needs 2 Ingredients
While you could spend an hour whipping up a complicated homemade pasta sauce, the best pasta sauce for dinner in a flash only needs 2-ingredients.
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The Underrated US Pizza Chain Known For Its Special Crust
This pizzeria allows customers to build their own pizzas, choosing fresh ingredients from the Chipotle-style assembly line.
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One Simple Trick Will Make Store-Bought Eggnog Taste Homemade
The next time you buy a bottle of eggnog at the grocery store, try this quick tip before serving to improve its flavor and consistency.
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How Long Should You Cook Brisket? Follow This Expert Advice
If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut according to a pro.
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Want An Elevated Meat Lover's Pizza? Try These Flavors
The next time you order or make a meat lover's pizza, consider topping it with these sweet or refreshing ingredients to balance out some of the saltiness.
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One Of The World's Most Famous Hidden Bars Awaits Behind A Hot Dog Shop
Speakeasy-style bars have been selling cocktails since the end of Prohibition. Open since 2007, this NYC bar is simultaneously a hidden gem and a popular spot.
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McDonald's Filet-O-Fish Sandwich Probably Looks Different Than You Remember
McDonald's fans have been calling out the brand over its seemingly shrinking Filet-O-Fish. But is shrinkflation really the cause?
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