The Single Ingredient That Takes Store-Bought Biscuits To The Next Level
If you want to make your store-bought biscuits taste homemade, reach for this common ingredient that you probably already have in your fridge.
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11 Brandy Myths, Debunked
Brandy is so much more than something you add to eggnog during the holidays. Debunk some common beliefs and open up to the sweet world of brandy.
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The Store-Bought Secret To Quick Homemade 'Baguettes'
If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle of the grocery store.
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Granulated Garlic Vs Garlic Powder: Which One Works Best In Your Recipe?
Though essentially made of the same ingredient, there are distinct differences and uses for granulated garlic and garlic powder.
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What's The Best Fish To Use For Tacos?
The best thing about fish tacos is that you can include whatever fish you want. But here are the best varieties to use, according to an expert.
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Which Chain Has More Burger Toppings: Shake Shack Or Five Guys?
Toppings can make or break a burger-eating experience. If you were wondering whether Shake Shack or Five Guys has more, here's what to know.
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The Massive Texas Restaurant That Can Serve 2,500 People At Once
Texas is known for doing everything bigger. That mantra extends to the largest restaurants in the state, which can seat more than 2,500 guests at once.
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The Absolute Worst Boxed Mac And Cheese Is Made By A Chip Brand
A Chowhound writer ranked boxed mac 'n cheese brands to find the best, but one popular chip brand's attempt fell to the very bottom of the list.
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What Types Of Cheese Are Considered Fresh?
What is fresh cheese? How is it made? Which types of cheese fall into this category? Read on to find the answers to all your cheesy questions.
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Why You Should Avoid Putting Hot Liquid In A Blender At All Costs
Blenders are a go-to for mixing together creamy soups, smooth sauces, and thick purees. But never use them for hot liquids -- the results can be disastrous!
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The Quality Cut Of Roast Alton Brown Loves To Cook For The Holidays
When it comes to what type of meat to cook for the holidays, Alton Brown has a go-to. He loves this quality cut of roast and offers great tips for preparing it.
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The Origin Of Pavlova Is Just As Complicated As The Dessert
The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet meringue dessert as their own.
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How To Choose The Best Clementines At The Grocery Store Every Time
Wondering what you should be looking for when out buying fresh clementines at the grocery store? These signs will help you pick the juiciest fruits of the lot.
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11 Tips You Need When Cooking New England Clam Chowder
Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes like the real deal.
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How To Reheat Fried Fish In An Air Fryer
Save leftover fish and chips. Here's how you can keep that crispy fried feeling going by cranking up your air fryer to bring soggy fried fish back to life.
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Organic Vs Certified Beef: What's The Difference?
Shopping for beef can feel like a meat-shaped puzzle. Learning what certified and organic labels really mean can take your steak from meh to marvelous.
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Why Don't We Eat Turkey Eggs?
Ever wonder why you can't find turkey eggs in the store? Here's why you easily find chicken eggs, but have to hunt a little harder for turkey eggs.
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The Perfect Wine To Pair With Potato Chips
Potato chips go with everything. But if you're looking for the perfect wine for a snackable pairing, one variety elevates potato chips like no other.
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The Traditional Chinese Technique That Yields The Fluffiest Bread
If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese bread-making technique.
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The Specific Mint Variety That's Commonly Found In Mojitos
First muddled in Cuba, mojitios are a classic cocktail popular around the world. While they can be made with different types of mint, this variety is common.
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The 14 States Where You Can Buy Liquor At Trader Joe's
Depending on which state you call home, you might not be able to buy liquor at grocery stores. Here's where Trader Joe's sells spirits and liqueurs in the U.S.
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The Old-School New Jersey Diner That Received A James Beard Award
These are some award-winning mermaid pancakes. Get a taste for New Jersey's iconic diner scene from a local favorite that keeps on slinging the hits.
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Your Air Fryer Is Key To Making Fall-Off-The-Bone Ribs
You don't need to fire up the grill or preheat the oven in order to make juicy, crispy ribs. Here's some expert advice on preparing them in an air fryer.
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Anthony Bourdain's Favorite Restaurants In Los Angeles
Planning a trip to LA and want some seriously good eats? These are the restaurants that celebrity chef Anthony Bourdain couldn't get enough of.
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The Best Juice To Drink With Steak When You're Bored Of Red Wine
If you're looking to pair steak with a beverage that isn't red wine, give this type of juice a try and you might be surprised how well it works.
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The Ingredient That Makes Taco Bell's Nacho Cheese Spicy
The spiciness of Taco Bell's food, specifically the nacho cheese sauce, is likely up for debate. However, this spicy ingredient does give it some heat.
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Anne Burrell's Favorite Drink Is So Simple To Make
Anne Burrell has a favorite drink that she can't live without, and you should try it. The best thing is, it's a simpler version of a beloved classic cocktail.
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