How Fries And Ketchup Became An Iconic Pairing
Ketchup and fries is an undeniably delicious fast-food pairing - but when did the dynamic duo become such an iconic match?
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The Ancient Tool That Cleans Even The Grimiest Of Ovens
It's inevitable that your oven is going to get dirty, and sometimes you need something stronger than your go-to cleaner to lift away baked-on grime.
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What To Know About Trader Joe's Store Layout Before You Go
The layout in Trader Joe's tends to be different from other grocery chain layouts. Here's what to know about this chaotic setup (and how to navigate it!).
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The 5-Ingredient Italian Sandwich That's A Vegetarian Delight
Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and boasts a fascinating history.
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Are 'Vine-Ripened' Tomatoes Better Or Just A Marketing Scheme?
Grocery store "vine-ripened" tomatoes tend to cost a little more than the regular variety. But do they actually taste better, and are they worth the price?
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Why Mussels Are The Ultimate Soup Flavor-Booster
Mussels are delicious on their own and in a range of seafood dishes, but these molluscs also serve as one of the best soup flavor-boosters.
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Martha Stewart's Favorite Comfort Food Is A Nod To Her Polish Roots
Martha Stewart often says that her favorite food is Japanese food, but the culinary iconic has admitted that there's another dish which really has her heart.
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The Discontinued Item That Sent Wendy's Into A Legal Battle
Though it was a cult-favorite condiment at Wendy's, S'Awesome sauce became embroiled in a trademark infringement lawsuit. Is that why it was discontinued?
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The Flavor-Packed Dish That Saves You From Dry Leftover Turkey
Turkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running the risk of the meat drying out.
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Trader Joe's Issues A Purchase Limit On Eggs Nationwide, What To Know
As limited production continues to raise the price on eggs, Trader Joe's has enacted a limit on how many eggs any one customer can buy at a time.
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Matty Matheson's Favorite Breakfast Is A Full English With A Twist
If you've ever wondered what chef Matty Matheson likes for breakfast, here's the scoop: It's a delicious twist on a British classic.
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The Asian Root Vegetable Behind Plant-Based Shrimp
In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root vegetable.
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The Clever Egg Carton Hack For Perfect Meatballs
Once upon a time, Alton Brown suggested you cook your meatballs in a cardboard egg carton. We tested it and can confirm it's genius.
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How The Invention Of Soft-Serve Ice Cream Transformed Fast Food Desserts
Once it popped onto the scene in the 1940s, soft-serve ice cream would change the game for the fast food industry.
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The Chick-Fil-A Sauce That's A Cut Above The Rest
Chick-fil-A is as popular for its sauces as it is its chicken. After tasting the chain's eight condiments, we can confirm this one is the best. Here's why.
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Why It's Best To Avoid Eating Skate Fish Skin
Skate skin is not safe or pleasant to eat. Here's what to know about why you shouldn't eat skate skin and how to remove it safely before eating.
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Why You Should Avoid Buying 'Light' Olive Oil
You might have seen "light" olive oil and assumed that it meant a healthier, less fatty option. Consider what it really means before you pick up a bottle.
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The Best Wine Fridges On The Market, According To Reviews
Becoming less of a boxed wine drinker and more of a connoisseur? Consider some of the best wine fridges for storing and aging your bottles.
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Red Dye 3 Vs Red Dye 40: What's The Difference?
Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what sets them apart.
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How Well Does Lemon-Lime Soda Prevent Brown, Mushy Apple Slices?
There are many hacks that can slow down the process of apple slices turning brown, and lemon-lime soda is among them. But how well does the soda really work?
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The Distinctive Tropical Fruit You Need To Stock Up On At Costco
Costco is a great place to buy produce, so long as you can finish it all before it goes bad. The retailer even sells this hard-to-find tropical fruit in bulk.
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You Probably Aren't Cleaning Your Microwave Often Enough
If you're like most people, cleaning your microwave is one of the last things on your list during a busy week. But you should be cleaning it more often.
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The Type Of Produce To Avoid Buying At Whole Foods
Whole Foods is popular for its natural, organic produce, but there are some fruits and veggies you're best off buying at other stores. Here's what to know.
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How Fresh Is The Coffee Used In Nespresso Pods?
Though Nespresso offers coffee with a delicious reputation, it can be difficult determining how fresh those coffee grounds really are.
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How Long To Soft-Boil Eggs For The Jammy Yolks Of Your Dreams
Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality with these timing tips.
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Give Homemade Breakfast Sausage A Unique Flavor With These Sweet Seasonings
When you are making breakfast sausage at home, you can control the flavor, and what your from-scratch links need are these sweet seasonings.
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REVIEW: We Tried (Almost) Everything At Chick-Fil-A's Little Blue Menu
Chick-fil-A's offshoot restaurant Little Blue Menu has just one location, and we went there to try specialty items from burgers to Buffalo chicken pizza.
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