Why Water-Based Brining Might Be Ruining Your Meat's Flavor
Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in water, you may be doing it wrong.
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Why Your Next Party Should Absolutely Have A Potato Bar
Cheese boards are nice and all, but if you stop there, you're sleeping on an even better party snack option: potato bars. Here's how to set up a great one.
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The South American Steak Sauce You Should Drizzle On Eggs For Bold Flavor
Eggs, the essential blank-slate food, take well to many different sauces. Here's one South American steak sauce that gives them a refreshing, herbal tang.
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Need To Declutter Your Kitchen? Try The 'Circle Rule'
Decluttering your kitchen can be an intimidating prospect. Try the circle rule of cleaning to easily bring a little order into an otherwise overwhelming mess.
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Why Grocery Stores Play Certain Music While You Shop
If you've ever been shopping at your local grocery store and wondered why a particular song was playing, you might be surprised by the answer.
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The Parchment Paper Trick For Better Purees
When making purees, it is all about texture. Thankfully, there is a simple parchment paper trick that ensures your purees will be luxuriously smooth.
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Sorry Trump, American Champagne Will Never Be A Thing
A recent social media post by the U.S. president referenced "American Champagne," but no such beverage exists, and it never will. Here's why.
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The Fatty Fish You Should Be Adding To Stew
There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this advice from a professional chef.
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Every Cheesecake Factory Cheesecake Flavor Ranked
We ordered all 31 varieties of cheesecake at The Cheesecake Factory, tasted them, and then ranked them. It was not easy, but here is how they landed.
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Can You Freeze Bologna?
Lots of people like a bologna sandwich, but the rest of the meat might go bad before you can finish it. Could freezing be the answer? Here's what to know.
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What Is The Best Beer To Dye Green For St. Patrick's Day?
Celebrate St. Paddy's Day in style by dyeing your beer bright green. Here's how to choose the best brew for a festive drink that suits the holiday.
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How To Order A Cocktail When You Have No Idea What You Want
Ordering a cocktail when you're uncertain what you want can be a wee bit stressful. Here are a few foolproof tips to help you get the perfect drink every time.
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The Tangy Twist Your Hummus Needs
Hummus is fair game for a variety of delicious upgrades that enhance its mild, nutty flavor. One common staple in your fridge gives it the perfect tangy twist.
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FDA Gives Recall Of Crackers Sold At Target, Walmart, And Giant Eagle Class II Risk Rating
If you have any oyster crackers in your pantry, be sure to check their sell-by date and UPC code to ensure they aren't among this recalled batch.
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The Best Single-Cup Coffee Makers To Buy In 2025
Not all single-cup coffee makers are made the same. We've narrowed down the best of them that money can buy in 2025 for all types of budgets.
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How To Cook With Stainless Steel For Perfect Nonstick Results
Many chefs swear by stainless steel pans, but they have a learning curve. Here's what you should know to successfully fry, sear, and sauté with this cookware.
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The Extra Step You Need To Do Before Tossing Cauliflower In The Air Fryer
Crispy and flavorful air-fried cauliflower is a game-changer, but here's an important pre-cooking step one expert says makes all the difference.
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Can You Use Almond Flour To Coat Meat For Frying?
Coating proteins in flour is an essential step to frying irresistibly crispy breaded meat, but can you swap wheat flour for almond flour? Here's what to know.
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Julia Child's Advice For High-Rising Souffle Every Time
If your souffle keeps falling flat, try this tip from Julia Child. Here's how Child effortlessly achieves a high-rising souffle at home.
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What A 'Light' Label Really Means At The Grocery Store
Food labels can be confusing if you don't know what you're looking for; fortunately, terms like "light" have a specific meaning you can recognize at a glance.
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The Best Oil For Your Salad Dressing Isn't EVOO
If you thought that the best olive oil for your salad dressing was extra virgin olive oil, think again. Here's what you should be using, according to an expert.
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How To Make Sure Your Starbucks Drink Is Gluten-Free
It's not always easy to keep precise track of every ingredient that goes into your Starbucks order. Here's what you need to know if you're gluten-free.
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Raspberry Oranges Vs Blood Oranges: Is There A Difference?
Raspberry oranges have been popping up in many grocery stores, causing customers to wonder what the difference is between this citrus fruit and a blood orange.
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10 Tips For Making An Authentic Juicy Lucy Burger At Home
The Juicy Lucy burger is a tried-and-tested recipe from Minnesota. Experts weigh in with their tips and best practices in cooking this mouthwatering hamburger.
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Make Your Kitchen Smell Amazing With A Savvy Simmer Pot
If you have leftover ingredients that you need to use up, consider adding them to a simmer pot, which will ensure that your kitchen smells amazing. Here's how.
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13 Discontinued Beers We're Never Getting Back
From the iconic Bud Light Dry to craft Anchor Beer, we break down the list of beers that aren't available anymore (some more missed than others).
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Sweet And Spicy Korean Fried Popcorn Chicken Recipe
This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.
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