Give Tequila A Flavorful Upgrade By Fat-Washing It With Coconut Oil
Tequila is just as delicious sipped neat as it is mixed, but if you want to give the liquor a unique flavor makeover, try fat-washing it with coconut oil.
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No Mop? Here's A Hack For Cleaning Your Dirty Kitchen Floor
Many Italians know that no mop is no problem; in fact, it's preferred. Here's how to mop your dirty kitchen floor with two cleaning tools you're already using.
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The Special Rice You Need For Traditional Paella
Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice work for a traditional version.
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What Is Picanha Steak (And How Should You Cook It For The Best Flavor)
Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the right cut for it and prepare it.
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The DIY Mug Display That Turns Your Coffee Bar Into A Work Of Art
A DIY grid mug display is the perfect solution to your jumbled, crowded coffee mug cabinet. Then build your home coffee bar around this eye-catching feature.
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Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe
Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.
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Make Peanut Butter Cups That Taste Like Reese's With Only 3 Ingredients
Reese's peanut butter cups are the ultimate if you love both chocolate and peanut butter. You can DIY this classic yourself with only three ingredients.
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Why Europe Was Convinced Tomatoes Were Poisonous For The Longest Time
Understanding why Europe thought tomatoes were poisonous doesn’t require extensive research. Delve into the myths and misconceptions that led to this belief.
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Overripe Peaches Are Your Secret Weapon For A Top-Notch Frozen Cocktail
Not sure what to do with those overripe peaches? Don't toss them out, as they're a sweet addition to your favorite frozen cocktail. Up your mixology game here.
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The Texas Roadhouse Steak We Ranked The Best
After ranking Texas Roadhouse's classic steaks, we're confident that this enormous and impressively tender two-in one cut is the chain's best.
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The Step You're Missing For Perfectly White Buttercream
Buttercream uses butter as a crucial ingredient, so a yellow-hued frosting can be unavoidable. If you want a whiter frosting, try this quick tip.
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How Climate Change Is Seriously Affecting Winemaking In France
Changing temperatures and weather patterns are wreaking havoc on many agricultural practices around the world, and French winemaking is no exception.
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The Affordable Beef Cut That Works As An Oxtail Substitute
If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly rich and tender dish.
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The Simple, Boozy Secret For More Flavorful Store-Bought Pasta Sauce
Just because you're occasionally cracking open a store-bought pasta sauce doesn't mean you can't make it taste homemade with this simply, boozy secret.
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Garlic Bread Gets A Creamy Korean-Style Makeover
Do you love garlic bread and want to kick it up a notch? Why not give your bread a sweetened Korean-style flavor boost with only a few extra ingredients?
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Why You Should Never Order Tequila On The Rocks
Tequila is one of the most versatile spirits at the bar, but if you want to enjoy it on its own, then don't ruin it by adding ice to your glass.
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5 Pantry Staples You Should Always Make Instead Of Buy
There are some classic food items that are better to make yourself rather than buy from a store, whether because they're cheaper, healthier, or tastier.
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Yes, You Can Try Nespresso Pods Before Buying. Here's How
If you want to find out whether that box of Nespresso pods is worth the chunk of change, there are two ways you can get your hands on free samples.
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The Simple Trick That Will Give You Creamier Oatmeal In 30 Minutes
If you're tired of watery oatmeal, there's a simple trick that will make your breakfast creamier. Here's how to upgrade your oats in just 30 minutes.
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14 Common Mistakes That Are Killing Your Sourdough Starter
We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough starter at home will thrive.
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How To Keep Your Homemade Pizza Rolls From Unraveling In The Oven
Homemade pizza rolls are a delicious alternative to a classic pie, but getting them to stay intact while preparing and baking them can present a challenge.
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The Easiest Way To Make A Dark Kitchen Appear Lighter
As kitchens need to be both safe and fun spaces for gathering, a dark kitchen is something to avoid. Thankfully, there's a very easy way to bring some light in.
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How To Use A Pizza Stone For A Perfectly Crispy Crust Every Time
The secret to achieving a crispy (not soggy!) pizza crust at home is a pizza stone. Here's how to use, clean, and store this kitchen tool effectively.
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The Beer-Loving City With The Most Breweries In The US
While most cities have their fair share of breweries, one U.S. city takes its love of beer to the next level with more breweries to visit than any other city.
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8 Best Poaching Liquids For Fish
Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to use when poaching fish.
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How To Easily Tell If A Bag Of Coffee Beans Is Worth Buying
Whether you enjoy coffee as a rare pick-me-up or it's the focus of your morning routine, there's an easy way to tell if a bag of beans is worth buying.
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Is There A Difference Between Kippered Beef And Beef Jerky?
If you're wondering what sets apart a bit of beef jerky and some cuts of kippered beef, we've got the scientific intel to set the record straight.
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