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  • two crab cakes with cream sauce and lemon
    Kitchen Tools
    Kitchen Tools By Megan Shoop-Volz 10 months ago

    Your Air Fryer Gives You The Easiest, Crispiest Crab Cakes

    When you want to cook crab cakes in record time and get them as crisp on the outside as possible without sacrificing tenderness, air fry them. Here's how.

    By Megan Shoop-Volz 10 months ago Read More
  • Fish chowder in a white bowl on a blue checkered cloth
    Cooking
    Cooking By Kim Ranjbar 10 months ago

    Why Your Fish Chowder Is Too Thin And How To Thicken It

    Avoid the disappointment of a too-thin fish chowder with these easy thickening tips. All you need are a few ingredients you likely already have.

    By Kim Ranjbar 10 months ago Read More
  • Communal dishes at Chinese restaurant
    Restaurants
    Restaurants By Eloise Rollins-Fife 10 months ago

    What You Need To Know Before Ordering Modifications At Chinese Restaurants

    If you're at a Chinese restaurant, there are a few things to keep in mind when you're ordering. Here's the best way to make any necessary modifications.

    By Eloise Rollins-Fife 10 months ago Read More
  • Interior of a Cracker Barrel Old Country Store
    Restaurants
    Restaurants By Jackson Williams 10 months ago

    How To Make Cracker Barrel's $5 Take Home Meals Stretch Throughout The Week

    If you buy a full-priced entree at Cracker Barrel, you can get a take home meal for only $5. Here's how to best use this deal for meal prep based on your order.

    By Jackson Williams 10 months ago Read More
  • A wedge of cheese like Grana Padano is partially crumbled on a wooden cutting board.
    Facts
    Facts By Amber Sutherland-Namako 10 months ago

    Try Grana Padano Instead Of Parmesan Cheese For A Subtle Twist On Your Meal

    Parmesan is the sharp, robustly-flavored cheese that adds a strong flavor profile to any dish, but if you are ready to try something new, choose Grana Padano.

    By Amber Sutherland-Namako 10 months ago Read More
  • A jar of creamy homemade beef tallow sits on a scrap of burlap.
    Kitchen Tools
    Kitchen Tools By Jessica Riggio 10 months ago

    Is It Safe To Use Beef Tallow To Season Cast-Iron Cookware?

    There are plenty of fats you can use to season cast-iron. It's common for people to default to whatever they have in their kitchen. But can you use beef tallow?

    By Jessica Riggio 10 months ago Read More
  • Seaweed and sushi rice
    Cooking
    Cooking By Jolee Sullivan 10 months ago

    How To Turn Normal White Rice Into The Perfect Sushi Base

    You don't need high-priced sushi rice for fantastic sushi. Instead, you can transform regular white rice into sushi rice at home. Here's how.

    By Jolee Sullivan 10 months ago Read More
  • McDonald's breakfast sandwiches with hash browns and coffee
    Fast Food
    Fast Food By Jessica Riggio 10 months ago

    The Best McDonald's Breakfast Sandwich Is A Classic For A Reason

    A McDonald's pitstop is synonymous with breakfast to-go on your morning commute. Which McDonald's breakfast sandwich did we rate as the absolute best?

    By Jessica Riggio 10 months ago Read More
  • A person's hand squeezes a lemon wedge over a plate of steamed mussels.
    Cooking
    Cooking By Amber Sutherland-Namako 10 months ago

    Steam Mussels In Beer For A Major Flavor Boost

    Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using these tips.

    By Amber Sutherland-Namako 10 months ago Read More
  • 2-liter bottles of 7UP soda
    Cooking
    Cooking By Megan Shoop-Volz 10 months ago

    The Old-School Soda Dessert We Think Deserves A Comeback

    Desserts featuring sodas used to be pretty popular back in the day, but they're less common now. One soda dessert in particular deserves a comeback.

    By Megan Shoop-Volz 10 months ago Read More
  • various cans of vintage sodas
    Food History
    Food History By Ksenia Prints 10 months ago

    7 Forgotten Vintage Sodas From The '80s We Wish We Could Drink

    Many things were best left in the '80s, but there were some sodas we wish would come back. Here are 7 forgotten drinks we dream of sipping on again.

    By Ksenia Prints 10 months ago Read More
  • Crispy tortilla chips and heaping bowl of guacamole
    Tips
    Tips By Allison Lindsey 10 months ago

    Cottage Cheese Is The Creamy, High-Protein Boost Your Guacamole Needs

    Offering a boon to both texture and protein, cottage cheese can supercharge your guacamole dip in a number of ways.

    By Allison Lindsey 10 months ago Read More
  • Bologna slices in the center of several different bologna dishes
    Cooking
    Cooking By Ashley Lall 10 months ago

    15 Delicious Ways To Use Bologna Besides A Sandwich

    Bologna is a staple in many lunch boxes, but the deli meat has more potential than it lets on. Try one of these delicious ways to use it besides a sandwich.

    By Ashley Lall 10 months ago Read More
  • Glass of creamy drink on wooden table
    Cocktails And Spirits
    Cocktails And Spirits By Crystal Antonace 10 months ago

    Milkshake Fans Will Go Nuts For This Creamy Mexican Cocktail

    If you love rich, creamy milkshakes, you just might love this cocktail even more. This sweet drink originated in Veracruz, Mexico and is easy to make.

    By Crystal Antonace 10 months ago Read More
  • whiskey being poured in a glass
    Cocktails And Spirits
    Cocktails And Spirits By Jessica Riggio 10 months ago

    This Was The Only Legal Whiskey During Prohibition

    You may have thought that all liquor was marked illegal during Prohibition, but one special fermented drink escaped censor: medicinal whiskey.

    By Jessica Riggio 10 months ago Read More
  • Arby's sauce bottles on a grocery store shelf
    Fast Food
    Fast Food By Hilary Wheelan Remley 10 months ago

    The Sauce We Reach For First At Arby's Every Time

    Arby's sandwiches aren't the same without the sauces. Our favorite Arby's sauce is tangy, vinegary, and goes perfectly with the Classic Roast Beef sandwich.

    By Hilary Wheelan Remley 10 months ago Read More
  • various bottles of oil on table
    Cooking
    Cooking By Hayley Verdeyen 10 months ago

    8 Best Fats For Deep Frying Potatoes

    Potatoes are delicious when fried, but not all fats and oils to cook them in are the same. Take a look at the best fats to use when frying potatoes at home.

    By Hayley Verdeyen 10 months ago Read More
  • a pot sitting on a glasstop cooking hob in a ceramic accented kitchen
    Kitchen Tools
    Kitchen Tools By Sean Pagnotti 10 months ago

    What Is A Hob And Is It Different From A Stove?

    You've probably heard of a stove, but have you ever heard of a hob? Here's what makes a hob different than a stovetop.

    By Sean Pagnotti 10 months ago Read More
  • Margarita on bar counter
    Drinks
    Drinks By Julia Mullaney 10 months ago

    5 Fruit Juices You Should Be Pairing With Tequila

    While tequila is great when downed as a shot or sipped straight, you can add layers of flavor by pairing the spirit with fruit juice. Here are five great ideas.

    By Julia Mullaney 10 months ago Read More
  • A small bowl of sour cream with a wooden spoon
    Storage And Preservation
    Storage And Preservation By Kim Ranjbar 10 months ago

    Can You Freeze Sour Cream? Yes, But There's A Major Catch

    If you find yourself with way too much sour cream, you may wonder if you can freeze it. Perhaps the better question is, "What will happen to it if you do?"

    By Kim Ranjbar 10 months ago Read More
  • Ree Drummond surrounded by various dishes
    Restaurants
    Restaurants By Juniper Finch 10 months ago

    What To Eat At The Pioneer Woman Mercantile, Ree Drummond's Destination Restaurant

    Have you wanted to try food featured on The Pioneer Woman show? You can try some of Ree Drummond's classic dishes at The Deli in the Pioneer Woman Mercantile.

    By Juniper Finch 10 months ago Read More
  • Pink mango dragonfruit refresher in Starbucks cup
    Coffee And Tea
    Coffee And Tea By Raven Brunner 10 months ago

    The Ingredient That Makes Your Starbucks Refresher Caffeinated

    Starbucks refreshers may not be a classic cup of hot coffee, but that doesn't mean they don't have any caffeine. Here's why they're still caffeinated.

    By Raven Brunner 10 months ago Read More
  • IHOP pancake platter
    Restaurants
    Restaurants By Julia Mullaney 10 months ago

    Does IHOP Offer Any Senior Discounts?

    IHOP, or International House of Pancakes, is a popular breakfast chain with an extensive menu. Here's what to know about its offerings for customers over 55.

    By Julia Mullaney 10 months ago Read More
  • Matcha whisk with matcha
    Coffee And Tea
    Coffee And Tea By Hilary Wheelan Remley 10 months ago

    Why It's Crucial To Soak Your Brand New Bamboo Whisk Before Making Matcha

    Matcha has been all the rage lately. If you're making it at home, make sure that you're preparing it correctly. Here's why you should soak the whisk beforehand.

    By Hilary Wheelan Remley 10 months ago Read More
  • Broken pieces of dark chocolate
    Food History
    Food History By Tony Cooper 10 months ago

    How Caffeine-Infused Chocolate Became A Wartime Necessity

    Caffeine-infused chocolate is a great way to get an extra energy-boost in the day. Learn more about how one brand's caffeinated cocoa became a wartime staple.

    By Tony Cooper 10 months ago Read More
  • Pizza dough with flour on wooden surface
    Cooking
    Cooking By Sara Klimek 10 months ago

    12 Unexpected Ways To Use Store-Bought Pizza Dough

    Store-bought pizza dough is a great shortcut, and you don't always have to use it to make pizza. These unexpected ideas will brighten up your dinner repertoire.

    By Sara Klimek 10 months ago Read More
  • person blows on instant ramen noodles in a cup
    Cooking
    Cooking By Mathieson Nishimura 10 months ago

    Instant Ramen Is Your Secret For Transforming Leftover Bourbon Chicken

    If you're wondering what to do with your leftover bourbon chicken, check your pantry for a pack of instant ramen for a meal as tasty as it is quick.

    By Mathieson Nishimura 10 months ago Read More
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