Soften Up Hard Brown Sugar With One Fresh Ingredient
Brown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it back up with this fresh ingredient.
Read More-
-
Empanadas Vs Salteñas: What's The Difference Between These Hand Pies?
Empanadas and salteñas have a similar shape and function (they're pastries filled with ingredients), but the two dishes are not exactly the same.
Read More -
Martha Stewart's 12 Favorite Cocktails
Known for her entertaining skills, Martha Stewart has created cocktails, from seasonal favorites to twists on classics, that you'll be dying to try.
Read More -
Turn Leftover Beef Bourguignon Into The Most Comforting Pot Pie
Beef bourguignon is positively delicious in any form, but when you have leftovers, it's extra tasty as a cozy pot pie. Here's what to keep in mind.
Read More -
Is European Chocolate Really Better Than American Chocolate?
European chocolate or American chocolate: Is there really a difference that makes one better than the other? Here's what makes each location's treats unique.
Read More -
This Iconic Brand Makes The Absolute Worst Jarred Alfredo Sauce We've Tried
After taste testing and ranking a range of popular store-bought Alfredo sauces, we can confidently say this well-known brand misses the mark. Here's why.
Read More -
This Is The Absolute Best Burger You Can Order At Shake Shack
While fast food fans appreciate Shake Shack for its many sandwiches, snacks, sides, and desserts, there's one burger that you shouldn't overlook.
Read More -
14 Must-Buy Items Your First Time At Costco
New to Costco? These 14 must-buy items offer the best value, taste, and quality. From pantry staples to frozen favorites, here's what you should grab first.
Read More -
Kneading Pasta Dough Is Easier Than You Think, Here's How
It may seem daunting to make pasta at home from scratch, but it doesn't have to be! Here's the best technique to use when making, and kneading, your dough.
Read More -
This Tool Is Your Secret Weapon For Upgrading Boring Canned Soup
Canned soup is a quick and easy meal that you can upgrade to make much more rich and creamy by using a kitchen tool that you likely already have!
Read More -
The Most Time-Efficient Way To Assemble The Perfect Lasagna
Lasagna might seem like an intensive meal to make in a short time, but it shouldn't. Here are tips to help you throw this cheesy pasta dish together in a pinch.
Read More -
Revamp The Chicken In Your Milanese Dish And Give It A Hot Honey Twist
Chicken Milanese is a delicious and easy to make dish. Kick it up a notch with a hot honey addition that will have your taste buds enjoying every bite.
Read More -
The Best Canned Peaches We Tasted Came From A Brand You've Probably Never Heard Of
Chowhound ranked a variety of canned peaches to find the best and, although the winner was on the pricier side, it's worth it for taste, texture, and juiciness.
Read More -
13 Weirdest Ketchup Products Ever Sold By Heinz
Heinz is well known for standard condiments like relish, mustard, and of course ketchup, but it has come out with some truly weird flavor variations too.
Read More -
The Minty Alternative To Coffee That Packs A Caffeine Punch
Coffee is awesome, but its caffeine content can give you the jitters and a heavy comedown. It stains your teeth, too. Here's a minty coffee alternative.
Read More -
This Rare Ecuadorean Dark Chocolate Is Some Of The Most Expensive In The World At Nearly $300 Per Ounce
Expect to shell out hundreds of dollars for a chance to sample this rare Ecuadorean dark chocolate. Here's why even a small amount is so expensive.
Read More -
We Tried Every Appetizer At Olive Garden And There's A Clear Winner
Chowhound ranked every delectable appetizer at Olive Garden and, although most of them were satisfying, one seafood starter stood out as simply delicious.
Read More -
Matcha Vs Hojicha Tea: What's The Difference?
Matcha and hojicha teas are similar in many ways, especially since they're the same tea plant. This makes their differences all the more important to know.
Read More -
Give Your Hot Cocoa A Gourmet Touch With The Addition Of Dark Chocolate
Hot cocoa is already a delectable, warming drink ideal for a cold winter's day but you can easily take it to the next level with the addition of dark chocolate.
Read More -
The Classic Burger King Breakfast Sandwich You Should Honestly Avoid Ordering
Sometimes only a Burger King breakfast will do but, in ranking items from the fast food chain's early morning menu, Chowhound discovered one was best avoided.
Read More -
The Absolute Best 17 Ways To Use Up Leftover Citrus Zest
If you love using lemon zest in your creations but hate having to throw out the leftovers, we've come up with the best ways to put them to good use.
Read More -
This 71-Ingredient Cocktail Is A Bartender's Worst Nightmare
It might seem nearly impossible to squeeze 71 drink ingredients into one single glass, but this celebratory cocktail managed to do just that.
Read More -
When Designing Your Kitchen, Overlooking This Key Detail Is A Massive Mistake
Whether you're renovating your kitchen or want to learn more about design, this rule is essential for creating a space that's convenient and comfortable to use.
Read More -
Upgrading Store-Bought Dinner Rolls Is Easy Like Butter
Store-bought dinner rolls are a convenient way to get a filling, starchy side on the table, but you can take them to the next level with butter. Here's how.
Read More -
Burger Showdown: Applebee's Vs Chili's
Applebee's and Chili's both have hearty burger options for diners, but which ones reign supreme? Here is our review in the ultimate showdown.
Read More -
How To Layer Your Mason Jar Salad The Right Way
A Mason jar salad is a cute, compact way of prepping your vegetables, but if you want everything to stay fresh, you need to be conscious of your layering.
Read More -
The Unexpected High-Protein Spread Savory Sandwiches Can Benefit From
If you've exhausted all the ways to construct a savory sandwich in your recipe repertoire already, have you thought of including this high-protein spread?
Read More
