This Iconic Floridian Dessert Is One Of Paul Hollywood's Favorite American Treats
British baking star Paul Hollywood has a particular soft spot for this beloved American dessert that hails from the Sunshine State.
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Classic Hot Fudge Sauce Recipe
Our classic hot fudge sauce has a gooey consistency and a glossy texture. It's perfect melting into ice cream, drizzled over brownies, or as a dip for fruit.
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Does Chili's Offer A Senior Discount?
With the return and rise of popularity of Chili's, you may be wondering, does the chain offer a senior discount? Here's what to know before you eat there.
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10 Best Cocktails To Turn Into A Popsicle This Summer
Nothing beats sipping on a cocktail by the pool, except maybe enjoying a popsicle inspired by that cocktail. Stay cool with these 10 boozy popsicle ideas.
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9 Best Items To Buy At Costco As A Single Shopper
If you're shopping for one, there are plenty of great finds at Costco that will save you money, last a long time, and take up little space.
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The Greatest Restaurant For People Watching Is In New Orleans, According To David Chang
Chef David Chang certainly knows the best restaurants in the country. If you love to people watch, he recommends this restaurant in New Orleans. Here's why.
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The Sushi-Inspired Snack You Can't Afford To Skip
If you're in the mood for sushi but don't want to order takeout or make rolls at home, here's a simple, healthy snack that can help satisfy your cravings.
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The Worst Store-Bought Frozen Fish Stick Comes From This Old School Brand
Frozen fish sticks are a childhood classic that you might want to revisit, but one of the most memorable brands sells the worst option at the grocery store.
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Why You Need To Add Kimchi To Your Homemade Mayonnaise, Like Yesterday
Mayonnaise is a condiment that blends well with almost anything, and if you want to incorporate some sweet, spicy, and umami flavors, try adding some kimchi.
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8 Old-School Breakfast Chains You Totally Forgot About
While today it's common to hit up an IHOP or Denny's chain for breakfast, there used to be a lot more breakfast chains that have since faded from history.
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The One Thing You Probably Didn't Know About Milk From Costco
If you've bought Kirkland milk from Costco before, you may have noticed that it tends to last longer than other milks. Here's an explanation as to why.
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I Tried All The Ka'Chava Shakes So You Never Have To
Ka'Chava Shakes act as meal replacements with their plethora of superfood ingredients, but to see how their taste holds up, too, we tried all six flavors.
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There's A Faster, Better Way To Cut Cake — We Can't Believe How Easy It Is
Cutting cake evenly and cleanly can take some practice, and one of the easiest ways to make your slices better is by changing the shape that you cut them in.
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Try This Ina Garten-Approved Butter Swap The Next Time You Make Macaroni And Cheese
For an elevated version of mac and cheese fit to serve as a main course at a dinner party, heed Ina Garten's suggestion to use this fancy butter.
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Speed Up Avocado Prep For Guacamole With A Tool Collecting Dust In Your Drawer
Achieving the perfect texture for the avocados in your guacamole might seem time consuming or tough, but a kitchen utensil you already have can make it simple.
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The Unexpected Protein Giada De Laurentiis Serves On A Simple Arugula Salad
For a fresh, summery arugula salad that packs in both flavor and protein, take a page out of Food Network star's Giada De Laurentiis book with this addition.
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The Rise And Fall Of Pepsi's Wacky Breakfast Soda
Pepsi has seen quite a few soda varieties come and go from its lineup, and one late '80s offering from the brand was actually meant to be a breakfast beverage.
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The Only Types Of Milk You Should Be Reaching For When Making Instant Pudding
It might seem impossible to mess up instant pudding, but the kind of milk you use can actually have a major impact on the dessert's consistency.
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For The Most Flavorful Meatloaf Ever, Make A Simple Breadcrumb Swap
Breadcrumbs act as a binding agent in meatloaf and absorb moisture for soft and tender results. But did you know that they can add flavor, too?
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Store-Bought Strawberry Ice Cream, Ranked Worst To Best
We tried every brand of strawberry ice cream we could find from our local grocery stores. See which ones are worth buying and which ones you should skip.
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Mason Jars Are The Best Way To Repurpose Old Food Containers And Here's Why
If you have empty Mason jars lying around, don't toss out empty salt shakers or milk cartons. Here's how to use them with old food containers for DIY storage.
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The Only Positive About The Worst Store-Bought Ice Cream Sandwich Is That It's Cheap
Not all store-bought ice cream sandwiches are the same. Here's one you'll want to avoid: It's hard, bland, and entirely disappointing despite its low price.
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The Salad Topping That's Crunchy Outside, Creamy Inside, And Ridiculously Good
Fried goat cheese makes for a delectable salad topping and adds a delightful flavor and texture to your greens. Here's how to make some for your next salad.
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10 Powdered Ingredients That Deserve To Become Pantry Staples
If you're looking to take your cooking and baking skills to the next level, go beyond the usual and stock your pantry with these versatile powdered ingredients.
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Can You Make A Buttermilk Substitute Using Oat Milk?
Buttermilk is made by curdling milk with acid. So can you make a vegan version by swapping the dairy-based milk with oat milk? Here's what you need to know.
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The First Thing To Consider Before You Start Planning An Outdoor Kitchen
There's an important thing to consider when building an outdoor kitchen. Make sure to factor it in before you finialize layouts or splurge on pricey appliances.
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You Owe Homemade Ranch Dressing A Dash Of This Hard-To-Pronounce Pantry Staple
It's easy to make a basic ranch dressing at home, but if you want to give it a tangy, umami depth, whisk in a splash of this savory ingredient.
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