Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

All Articles

  • Sliced pizza margherita garnished with fresh basil leaves on a wooden board
    Cooking
    Cooking By Jennifer M. McNeill 3 months ago

    Out Of Yeast? You Can Use Beer To Make Pizza Dough Instead

    If you've run out of yeast, that doesn't mean pizza night is ruined. Swap baker's yeast for beer for an unforgettably delicious pizza dough.

    By Jennifer M. McNeill 3 months ago Read More
  • Person testing the pH level of a glass of water
    Drinks
    Drinks By Aspen Oblewski 3 months ago

    Are There Any Drawbacks To Drinking Alkaline Water?

    Alkaline water has a higher pH than standard water, typically between 8 and 9 as opposed to around 7. And you might be wondering if it has any drawbacks.

    By Aspen Oblewski 3 months ago Read More
  • A bowl of dark liquid on a table surrounded by scattered soybeans
    Cooking
    Cooking By Eugenia Lazaris 3 months ago

    What's The Difference Between Tamari And Soy Sauce

    Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.

    By Eugenia Lazaris 3 months ago Read More
  • A scoop of what could be miso ice cream melting and dripping down a sugar waffle cone
    Cooking
    Cooking By Eugenia Lazaris 3 months ago

    The Umami-Packed Paste You Should Mix Into Ice Cream

    There are many ways to amp up the flavor of homemade ice cream, but you're missing out if you haven't tried this umami flavor-bomb mixed into your base.

    By Eugenia Lazaris 3 months ago Read More
  • Front of an Aldi store
    Stores and Chains
    Stores and Chains By Sean Pagnotti 3 months ago

    Do You Really Have To Pass A Fitness Test To Work At Aldi?

    When most people imagine strenuous jobs, they don't picture working at the grocery store chain Aldi, but the gig does come with some physical demands.

    By Sean Pagnotti 3 months ago Read More
  • top down view of prepared martini
    Mixology And Techniques
    Mixology And Techniques By Nikita Ephanov 3 months ago

    Feta Brine Is A Must-Have For A Top-Tier Savory Martini

    Mixing a feta brine into your next martini isn't tricky, and it's a must-have to create a top-tier savory cocktail that you can enjoy anytime.

    By Nikita Ephanov 3 months ago Read More
  • rice krispies treats on plate
    Cooking
    Cooking By Mathieson Nishimura 3 months ago

    Give Your Rice Krispies Treats A Pop Of Color With One Unique Ingredient Swap

    No matter your age, Rice Krispie Treats are impossible to resist. Make them even sweeter, while providing a fun pop of color, with this quirky ingredient swap.

    By Mathieson Nishimura 3 months ago Read More
  • Containers of grated Parmesan cheese
    Storage And Preservation
    Storage And Preservation By Aspen Oblewski 3 months ago

    Here's How Long Parmesan Cheese Is Good For After Opening

    Regardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.

    By Aspen Oblewski 3 months ago Read More
  • A bottle of Twisted Tea in front of large packs of Twisted Tea
    Cocktails And Spirits
    Cocktails And Spirits By Aspen Oblewski 3 months ago

    What Type Of Alcohol Is In Twisted Tea, Anyway?

    Those who reach for a Twisted Tea may be wondering what gives the tea its "twisted" name. Here's the type of alcohol used in this hard seltzer.

    By Aspen Oblewski 3 months ago Read More
  • wooden spoon pouring soy sauce into small dish on bamboo mat
    Facts
    Facts By Georgina Jedikovska 3 months ago

    What's The Difference Between Dark Soy Sauce And Regular Soy Sauce?

    As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's what sets the two apart.

    By Georgina Jedikovska 3 months ago Read More
  • Bottle of Trader Joe's ketchup
    Trader Joe's
    Trader Joe's By Jackson Williams 3 months ago

    The Brand Rumored To Be Behind Trader Joe's Ketchup

    Trader Joe's rarely sells name-brand items to customers, but that doesn't mean name brands aren't behind their products, including their ketchup.

    By Jackson Williams 3 months ago Read More
  • A bartender slides a glass of golden beer across a wooden bar top
    Beer And Wine
    Beer And Wine By Jessica Riggio 3 months ago

    Here's Where You Should Go For Fresh Beer On Tap Every Time

    You could hit up the dude with the office kegerator. Or, you could skip the stale stuff and enjoy a primo pint at the spot with the freshest beer on tap.

    By Jessica Riggio 3 months ago Read More
  • Two pots of creamy tomato soup
    Cooking
    Cooking By Georgina Jedikovska 3 months ago

    Make A Creamier Tomato Soup With A Scoop Of Cottage Cheese

    Flawless creaminess in a tomato soup can feel elusive, but the key to a delightful dairy twist can be achieved with a dollop of cottage cheese.

    By Georgina Jedikovska 3 months ago Read More
  • Irish spice bag on gray plate
    Facts
    Facts By Sarah Lintakoon 3 months ago

    How Chinese Takeout 'Spice Bags' Became A Quintessential Irish Snack

    Spice bags have only been on the Irish culinary scene for around a decade and a half, but in that time, it has become a staple of Celtic cuisine.

    By Sarah Lintakoon 3 months ago Read More
  • A mule in a copper cup sits on a bar with limes and barware nearbuy.
    Cocktails And Spirits
    Cocktails And Spirits By Amber Sutherland-Namako 3 months ago

    What's The Difference Between A Kentucky Mule And A Tennessee Mule?

    Kentucky and Tennessee might not seem very far apart, physically or culturally, so what are the particular (but small) differences between their mule drinks?

    By Amber Sutherland-Namako 3 months ago Read More
  • Steak and potatoes together with greens on a plate
    Food Science
    Food Science By Jessica Riggio 3 months ago

    The Reason Steak And Potatoes Are Such An Iconic Meal Pairing

    Steak and potatoes just go together, but have you ever thought about what makes them such a great pairing? It all comes down to taste and a little science.

    By Jessica Riggio 3 months ago Read More
  • A cup of matcha latte with a frothing brush and powder on a small table
    Coffee And Tea
    Coffee And Tea By Richard DiCicco 3 months ago

    How Much Caffeine Is Usually In Matcha?

    Matcha tea is a very popular drink these days, particularly as another source of caffeine. Here's how much caffeine is actually in your matcha.

    By Richard DiCicco 3 months ago Read More
  • A lovely baked brie is covered with honey and served with toasted baguette slices.
    Cooking
    Cooking By Amber Sutherland-Namako 3 months ago

    5 Toppings To Try On Your Next Baked Brie

    When baked, brie becomes a blank canvas for a range of delectable toppings. Here are five unique ways to spruce up baked brie next time you entertain.

    By Amber Sutherland-Namako 3 months ago Read More
  • Two bowls of different potato chip flavors on a wooden serving board
    Cooking
    Cooking By Andy Hume 3 months ago

    There's Only One Type Of Chip You Should Use For The Ultimate Chocolate-Covered Potato Chips

    Not all chocolate-covered potato chips are created equal. Sweet, melted chocolate gets the salty crunch it deserves with the perfect potato chip for the job.

    By Andy Hume 3 months ago Read More
  • Arby's bag, drink, and fries
    Fast Food
    Fast Food By Ginny Johnson 3 months ago

    Arby's Bronco Berry Sauce Is Unlike Any Other Fast Food Chain Signature Sauce

    Have you ever tried the Bronco Berry Sauce from Arby's? Its unique taste isn't one that you'll find just anywhere. Here's why.

    By Ginny Johnson 3 months ago Read More
  • Sweets from Chinese bakeries against a New York City skyline
    Restaurants
    Restaurants By Jane Godiner 3 months ago

    14 Best Chinese Bakeries In New York

    From Flushing to Chinatown, from egg tarts to mooncakes, we've scoured the five boroughs to bring you the best Chinese bakeries in New York City.

    By Jane Godiner 3 months ago Read More
  • Tray of McDonalds breakfast sandwiches and potatoes
    Fast Food
    Fast Food By Emmy Schneider-Green 3 months ago

    The Vegetarian Breakfast Sandwich Everyone Is Ordering At McDonald's

    McDonald's doesn't have a reputation as a vegetarian paradise, but savvy eaters have invented a world-class vegetarian breakfast sandwich with this menu hack.

    By Emmy Schneider-Green 3 months ago Read More
  • Grocery store shelves filled with different brands of cookies
    Food History
    Food History By Aspen Oblewski 3 months ago

    The World's Most Beloved Cookie Actually Started As A Knockoff

    This bit of food history may surprise you. Did you know that one of the world's most popular cookies is actually a knockoff of another brand? Here's why.

    By Aspen Oblewski 3 months ago Read More
  • Hand holding a hot dog at a baseball game
    Facts
    Facts By Aspen Oblewski 3 months ago

    If Your City Doesn't Have An Iconic Hot Dog, You Can Forget About A Winning Baseball Season

    Hot dogs and baseball are an iconic duo. However, have you ever wondered if the hot dog sales at your local stadium actually contribute to winning games?

    By Aspen Oblewski 3 months ago Read More
  • Variety of old school desserts
    Food History
    Food History By Hayley Verdeyen 3 months ago

    12 Old School Desserts No One Makes Anymore

    Many old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.

    By Hayley Verdeyen 3 months ago Read More
  • Frozen chicken breast on a cutting board
    Cooking
    Cooking By Greta Pano 3 months ago

    One Simple Trick Prevents Your Frozen Chicken Breasts From Becoming Dry In The Oven

    We all forget to thaw our chicken sometimes, but that doesn't mean you're doomed to dry chicken. Here's how to cook frozen chicken for juicy results.

    By Greta Pano 3 months ago Read More
  • A plate of eggs on a diner table
    Restaurants
    Restaurants By Camryn Teder 3 months ago

    The Chain Restaurant FEMA Uses To Indicate How Bad A Storm Is

    When disaster strikes, this restaurant chain usually keeps its doors open, making it reliable indicator to FEMA (and local residents) about a storm's severity.

    By Camryn Teder 3 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound