Costco Vs Sam's Club — Which Has The Better Return Policy?
Costco and Sam's Club are often compared as similar warehouse retailers, but their returns policies are actually quite different. Here's which one is better.
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How McDonald's Toy Collectors Are Growing Their Collection Without Buying Happy Meals
If you're a McDonald's toy collector but don't want to buy Happy Meals left and right, you should try this simple trick to get the toy on its own.
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How Long Can Banana Bread Be Stored In The Freezer?
Sometimes, a whole loaf of banana bread is too much to eat at once, but you can store it sliced or whole in the freezer for longer than you might think.
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Give Your Dunkin' Pumpkin Latte A Chocolate Upgrade And Thank Us Later
When pumpkin spice season hits, a gourd-infused latte hits the spot, but you can improve your squash-packed beverage with a chocolate boost. Here's how.
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We Asked 13 Chefs What Costco Products They Can't Go Without
Curious what professional chefs are shopping for at Costco? We asked a baker's dozen of them to find out what products are worth buying at the wholesale club.
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Don't Knock This Cheesy Retro Pineapple Casserole Until You Try It
Stop right there! You may not be a fan of the controversial pairing of pineapple and cheese, but don't count this retro casserole out until you try it yourself.
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Save Yourself From Soggy Or Tough Zucchini With These Essential Cooking Tips
Zucchini is difficult to get right, and no one wants it too mushy or too firm. If you want to cook this superb squash just right, follow this expert advice.
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Why Old Eggs Peel So Much More Easily Than Fresh Ones
If you're peeling hard boiled eggs, you might notice that the older the egg, the easier it is to peel. Here's the science behind why that is.
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The Aldi Rao's Marinara Copycat That Brings Big Flavor On A Budget
Rao's is known for its pasta sauce. But that high-quality sauce comes at a high price. Luckily, there's a dupe for it at Aldi. Here's what you should look for.
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Martha Stewart's Canned Secret Ingredient For Mac And Cheese With Big Flavor
Add some flavorful acidity to cut through the rich cream of mac and cheese with this recipe perfected by Martha Stewart's mother and grandmother.
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Instead Of Curries And Hummus, Use Chickpeas For A Protein-Packed Trail Mix
The next time you're whipping up homemade trail mix, you should try adding cooked chickpeas to it. Here's how to make them and what to flavor them with.
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Anthony Bourdain's Words Of Wisdom For Ordering The Best Dish At A Restaurant Every Time
Anthony Bourdain visited restaurants all around the world, and his advice for avoiding tourist traps and ordering the best food on the menu is timeless.
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How To Fix The Bitter Taste Of Collard Greens For Good
If you're struggling to get the bitterness out of your collard greens, you should try following these expert-approved cooking tips.
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Where Can You Buy Ree Drummond's Cookware Line?
Ree Drummond's "The Pioneer Woman" cookware collection is designed with her own personal flair. Here's where you can shop for these beautiful kitchen finds.
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The Old School Tiered Cake That You'll Only Find On The South Side Of Chicago
This vintage layered cake offers a unique flavor combination that only makes sense when you try it, and it doesn't exist outside of Chicago.
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8 Pricey Ingredients That Actually Make A Huge Difference
Luxury ingredients can definitely make a dent in your grocery budget, but some pricey items are worth the expense to truly take your dishes to the next level.
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The Chipotle Money-Saving Hack That Inspired A Menu Change That's Enraging Employees
Chipotle can be pricey if you're feeding a family of four. The chain has tried to combat this with a menu change, but some employees aren't happy. Here's why.
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Make French Toast Like A Pro With One Smart Bakery Bread Swap
For restaurant-worthy French toast, set aside the store-bought sandwich bread and use a fluffy bakery loaf instead. Here's how this swap makes a big difference.
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Slather Salmon With This Store-Bought Sauce For A Fancy Meal — It Takes Less Than 5 Minutes To Prep
Salmon is rich and flavorful with the right ingredients, and this herbaceous store-bought sauce is the key to giving your fish a wonderfully crisp crust.
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The Surefire Way To Save Money At Chili's And Still Get A Great Meal
Chili's has a good menu, but sometimes, those menu items can get expensive. For the most bang for your buck, here's how you should order when dining at Chili's.
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Oranges Wouldn't Exist If It Wasn't For These Two Other Fruits
Sweet oranges grow in several parts of the world, but they're not a natural phenomenon. Meet the two citrus ancestors that created the fruit we know today.
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Taco Bell's Best Breakfast Item Serves Up Layers Of Flavor
If you find yourself hungry at Taco Bell in the early morning, order this breakfast item. Packed with filling, flavorful ingredients, we think it's the best.
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We Asked Pro Chefs About Their Favorite Fast Food French Fries
There are plenty of solid fast food french fries out there. But what do the pros think? Here are the fast food french fries that are the favorites of pro chefs.
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How Wolfgang Puck Makes Spices Taste Way More Flavorful
Celebrity chef Wolfgang Puck has a trick for making spices taste way more flavorful, and it'll take your dishes from good to restaurant-quality.
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Yes, You Can Make A Cake Using Only Half A Box Of Cake Mix. Here's How
You don't have to make the whole box of cake mix if you don't want to. It's easier than you think to split the recipe in half. Here's how to do it.
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Which McDonald's Nugget Size Is The Absolute Best Value?
When you want some McDonald's McNuggets, there are so many sizes to choose from. If you crunch the numbers, which size offers the best value per nugget?
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How Kroger Came To Dominate America's Sushi Supply
You wouldn't think supermarket sushi would be a popular item. Turns out, it is. Not only is it popular, but Kroger is one of the biggest sushi sellers period.
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