Here's How To Make Quick Pickles
Pickling vegetables yourself is a great way to breathe life into your pantry and the process is actually really simple. Here's how to make quick pickles.
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Not All Sourdough Bread Is Vegan: What To Know Before You Order
Sourdough bread can be made completely vegan, but some bakers use animal-derived ingredients in their recipe. Here's how to distinguish between the two.
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A Major Soup Giant Has Owned Pepperidge Farm For Years, And You Had No Clue
One thing about Pepperidge Farm that many seem to forget is the fact that it's been owned by one of the world's biggest soup brands for literal decades.
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Costco Shoppers Save Big On Entertainment Tickets Using One Elite Membership Perk
If you enjoy going to shows or sporting events with your friends and family, make sure you're taking full advantage of your Costco membership with this trick.
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Stop Throwing Away Corn Silks. Here's How To Use Them Instead
The next time you shuck corn, you shouldn't throw away the corn silks. Try cooking with them by using one of these genius methods instead.
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Repurposing Kitchen Jars? Easily Remove Labels With This Cleaning Staple
No one wants to spend an afternoon peeling labels from jars in order to reuse them. But you don't have to thanks to this stain-removing laundry staple.
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French Bread Pizza Isn't From France. Here's Where It Actually Comes From
One of the yummiest frozen pizza treats you can eat is French bread pizza, but despite the name this tasty snack doesn't actually come from France.
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8 Vegetables You Should Never Buy Frozen, According To Chefs
Not all frozen vegetables are equal. Frozen mushrooms, eggplant, or leafy greens are of poor quality when frozen. Our experts explain the logic.
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How To Store Costco Frozen Berries Without Risking Freezer Burn
Frozen berries offer the fresh taste of fruit all year, until it's time to freeze them. Fortunately, it's easy to freeze Costco berries without freezer burn.
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The Two Major Pasta Sauce Brands Campbell Soup Proudly Owns
Campbell's is best known for its soup, but the company actually owns a multitude of food brands, including two pasta sauces you've probably eaten before.
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BBQing In Winter? Here's What You Have To Keep In Mind
When cold weather comes around, most people put their barbecue grills into storage. But not you. Here's what you need to know to make a killer winter meal.
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If You're A Real Coffee Lover, You Need To Start Buying Your Beans Like This
The rising cost of coffee is staggering, but you don't have to accept it. Adjusting your coffee buying habits will help you get the most bang for your buck.
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20 Absolute Best Italian Restaurants In Chicago
If you're looking for an Italian restaurant to go to in Chicago, we've got you covered. These are the best places in the Windy City for pasta, pizza, and more.
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Yes, Caffeine Withdrawal Is A Real Thing: Here's How It Works (And What To Do About It)
It can be hard to quit coffee, especially if you drink it daily, and no one wants to deal with the side effects. So, is caffeine withdrawal actually real?
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How To Give Your Bourbon Drink A Cozy Touch Of Fall
The naturally occurring flavors of bourbon evoke a sense of autumn, but you can further enhance your fall beverage by adding this ingredient.
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This Classic Condiment Is Our Least Favorite In Glen Powell's Smash Kitchen Line
Some of the condiments from Glen Powell's Smash Kitchen line had us reaching for more. That certainly was not the case with our least favorite of the sauces.
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How To Turn Cool Whip Into Frosting With One Pantry Staple
Use Cool Whip in more than just Jell-O salads and ice cream sundaes. With one simple addition, transform whipped topping into your new favorite frosting.
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The Important Distinction Between Cheese Curds And Mozzarella Sticks That No One Talks About
Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what differentiates these two fried foods.
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We Don't Know Why This Retro Crab Dish Faded From Menus But It Deserves A Return
Once a star on seafood menus, this creamy crab dish quietly disappeared. Its story might just convince you it’s time for a comeback.
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This 4-Ingredient Slow Cooker Soup Might Be Your New Fall Go-To
If you're looking for a comforting dish to cook this fall, this easy and inexpensive four-ingredient soup you can make in a slow cooker is it.
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Classic Chicken Parm Gets A Run For Its Money With This Seafood Swap
Seafood and Parmesan may not sound like they go together, but if you're tired of traditional chicken Parm, we recommend this quick, tasty swap.
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The French Origins Of The Show-Stopping Seafood Tower
The iconic seafood tower is popular in the U.S., but it first originated in France, and it looked slightly different than how it appears today.
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Proofing Vs Fermenting Dough: What's The Difference?
Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.
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This Creamy Southern Topping Is Begging To Be Put On Your Nachos
Nachos are a delicious and comforting food that works as an appetizer or a snack. A traditional Southern topping can add plenty of extra flavor.
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The Depression-Era Struggle Meal Sauce That Replaced Marinara
When money was tight, resourceful cooks found a surprising stand-in for tomato sauce. Some families continue to use this thrifty swap, in the U.S. and abroad.
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Add This Gadget To Your Kitchen And Make More Flavorful Food With Less Effort
Want to make cooking easier and your food more delicious without ingredient swaps or viral hacks? All you need is this gadget for cleaner, better-tasting water.
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The Nostalgic Snack You May Not Have Thought To Use As A Garnish For Casseroles
Forget the crispy fried onions. This salty, crunchy snack from your youth may be due for a revival as the perfect topping to elevate your casseroles.
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