How Much Pressure Should You Really Use When Tamping Espresso?
Making espresso at home isn't as easy as trained baristas make it look. One of the steps, tamping the grounds with good pressure, can be uniquely challenging.
Read MoreMaking espresso at home isn't as easy as trained baristas make it look. One of the steps, tamping the grounds with good pressure, can be uniquely challenging.
Read MoreA Costco membership will give you the golden ticket to one of the most delicious (and the safest) brands of canned tuna at an inexpensive price.
Read MoreA charcoal grill can be difficult to start without lighter fluid. That being said, we have 9 ways you can get one going if you happen to lack that necessity.
Read MoreChocolate and citrus is an essential pairing, but there's one specific citrus fruit that you've probably never thought to use with chocolate.
Read MoreRoyal icing is unlike most other icings. It can dry out quickly if you let it, ruining your chance to use it. Don't let that happen with Julia Child's tip.
Read MoreAnyone trying to eat more high-protein foods knows the staples, from Greek yogurt to edamame. But these five unexpected ingredients are worth considering, too.
Read MoreSome foods we think of as luxuries nowadays didn't always used to be. In fact, these foods used to be considered pretty cheap if you can believe it.
Read MoreStore-bought donuts are a great dessert, but they can be a bit plain or light on flavor at times. Here's how to easily upgrade them into tasting like apple pie.
Read MoreCraving a quick, savory snack? Trader Joe's pre-made pizza dough is one of only a few items you'll need to whip up cheese-stuffed breadsticks.
Read MoreNot all store-bought strawberry ice creams are worth buying. This one Kroger sells is affordable, no doubt, but it's a case of getting what you pay for.
Read MoreWant to amp up the crunchiness of your creamy coleslaw? This ingredient can easily do that, plus it will also bring its own toasty flavor to the mix.
Read MoreCostco's seasonal items are always a must-try, and there's one in particular sure to get you in the fall spirit. Here's the scoop on this fan-favorite delight.
Read MoreJulia Child loved French cuisine, and the legendary chef had a particular soft spot for this Paris restaurant's hot chocolate, which you can recreate at home.
Read MoreAl Capone was known for his illicit activities, but like anyone, he loved certain foods. If you want to eat like the infamous mobster try these dishes.
Read MoreWe reached out to an expert for advice on how to buy quality wine without breaking the bank. Here are some label features they suggest looking out for.
Read MoreOysters aren't for everyone, especially when they're served raw. As an alternative to slurping them down this way, try this forgotten, creamy dish.
Read MoreThe contrast of sweet, savory, and crunchy can take a plain scoop of ice cream and transform it into a heavenly dessert. It's worth giving this topping a try.
Read MoreFilet is often considered one of the most intimidating cuts of meat to perfect, so we chatted with the master himself to learn how to flawlessly prepare it.
Read MoreSwitching up the water with another liquid is one of the easiest ways to give basic white rice more flavor. And for a sweet, tart boost, give orange juice a go.
Read MoreBaked beans and apple pie are each delicious on their own, but when the flavors of both classic dishes are combined, the result is surprisingly tasty.
Read MoreLonghorn Steakhouse joins the many restaurants with awesome secret menu items. This inspired order from the steak-based chain is almost unbeatable.
Read MoreCelebrity chef Bobby Flay has all kinds of culinary tricks up his sleeve. The next time you make potato salad, you should make sure to dress it his way.
Read MoreYou know about salting boiled veggies and pasta water, but does adding salt to the water matter when you're steaming vegetables? Here's what an expert says.
Read MoreIf ice cream cones are typically too small for your appetite (or your eyes), there's one Florida ice cream shop where you can get a cone bigger than your head.
Read MoreWhen you're making a sandwich, using quality ingredients is crucial. Beyond the fillings, the bread is important too. Here's how to select the right kind.
Read MoreSome pizza chains have chicken wings on the menu to give customers more options to choose from. Here's the spot that sells them for the lowest price.
Read MoreLeaf lettuce is among the easier plants to maintain, but that doesn't mean there aren't tips and tricks. One such secret helps you harvest all year round.
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