Use Canned Tuna To Save Money On Your Next Homemade Sushi Night
You don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home. Just grab a can of tuna.
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You're Freezing Meat Wrong, But You Can Fix It In One Step According To Melissa Clark
Many of us have no idea how to freeze meat the right way, but with a little help from Melissa Clark, those frozen cuts will maintain their integrity longer.
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The Ingredient Hack That Takes Breakfast Tacos To The Next Level
Breakfast tacos are always a good bet, but you can upgrade the hearty and satisfying morning meal with a clever hack that relies on one ingredient.
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The Mistake You're Making When Cooking Chicken Thighs In The Air Fryer
Here's why you want to undercook chicken thighs in the air fryer. But check the internal temperature to make sure they are safe to serve.
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Why You Should Start Baking Your Baking Soda
Baking soda is a powerhouse ingredient in the kitchen. Baking it makes it into an even more potent base -- which makes it even more versatile.
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The Timing Mistake That's Killing Your Beef Stew
Want to make beef stew bursting with tender meat and succulent veggies? Then you need to avoid this common and devastating cooking mistake.
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How Do You Store Royal Icing?
For colorful cookies or a decadent cake, royal icing is an excellent choice. Here's how to store it, to make sure it stays fresh and ready to use.
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Why You Should Always Ask Your Fishmonger To Descale Your Fish
When you're buying fish from a fishmonger, don't miss the opportunity to ask the experts behind the counter to descale your precious fresh catch.
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Having A Dry White Wine? Reach For These Types Of Dishes
For lovers of dry white wine, it can be difficult to find the perfect pairing if you're not careful, but with some expert advice, you'll be pairing like a pro.
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Why The Biggest Lobster Isn't Necessarily The Best
Want to cook the juiciest, sweetest, tenderest lobster around? Then you need to avoid making the mistake of thinking bigger equals better.
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The Pantry Staple That Makes Bacon Crispier Than Ever
Bacon curls are unfortunate, but avoidable. Try this hack for straighter, crispier bacon perfect for eating off your plate or adding to a sandwich.
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Make Mashed Potatoes Taste Like Sour Cream & Onion Chips With An Irish Twist
You shouldn't have to just settle for lackluster mashed potatoes. Take some inspiration from an Irish staple and whip up these tasty spuds instead.
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How Ree Drummond Elevates Saltine Crackers
You don't have to settle for bland and boring Saltines. See how Ree Drummond, The Pioneer Woman, upgrades these humble snacking crackers to new heights.
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Alton Brown Raises The Bar On A Classic Egg Dish With A Little Bacon
Classic egg dishes are all about tradition, but for a seriously forward-thinking upgrade, follow the advice of celebrity chef and author Alton Brown.
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Bean, Paste, Or Extract: What's The Best Vanilla For Your Cake?
Vanilla beans, extract, and paste ... oh my! Here's how to choose between these three products when it comes to baking cakes and whipping up frosting.
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Why You Need A Fork For Perfectly Cut Cheese Slices
Whether you're adorning a charcuterie board or slicing cheese for sandwiches, using a fork will make your cuts consistent. Here's how the hack works.
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The Best Ham Salad Calls For 2 Types Of Ham
If you want to make the absolute best ham salad possible, you can't just rely on a single pork product. You need to use two types for pure porky bliss.
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Sesame Seeds Are The Crunchy Transformation Your Fried Eggs Need
Adding some sesame seeds to your fried eggs during cooking can add new texture, color, and a delightful pop of flavorful to an otherwise everyday sort of dish.
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The Temperature Mistake That's Ruining Your Sourdough
Temperature is a crucial factor that affects how well your sourdough bread will rise. But how can you raise the internal temperature of your bread dough?
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Instantly Brighten Up Store-Bought Coleslaw With One Extra Ingredient
Store-bought coleslaw can have a lackluster flavor. But with this bright, acidic ingredient, you'll never have to suffer through a bland batch ever again.
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15 Whimsical Ideas For Your Perfect Afternoon Tea Party
Hosting an afternoon tea party? Some experts weighed in with us on how to make it the most whimsical, entertaining, and ideal tea party you could imagine.
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Is The Phrase Bon Appétit Actually Considered Rude In French Restaurants?
When you're dining in France, etiquette is important. Fortunately, the common phrase "bon appétit" is innocuous, and in some cases, important to use.
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5 Ways You Should Be Seasoning Bacon But Aren't
It's no secret that bacon is delicious, but if you haven't tried seasoning your strips to amp up the flavor, you're doing your taste buds a disservice.
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Ash-Roast Your Potatoes For A Game-Changing Smoky Flavor
If you enjoy baked potatoes but wish they had more of a robustly smoky char, try ash-roasting them. Here's what to know about the technique.
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The Secret To Juicy Fried Chicken Is Inside Your Liquor Cabinet
There are plenty of ways to use alcohol in your cooking, for both flavor and texture, and one particular kind of liquor is a great choice for fried chicken.
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The Easy Hack You Need To Slice A Dozen Cherry Tomatoes At Once
Discover a simple hack to effortlessly slice a dozen cherry tomatoes between two flat surfaces. Say goodbye to tedious slicing with this a time-saving solution.
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2 Easy Swaps If You Can't Find Corn Husks Or Banana Leaves For Tamales
Many tamale recipes traditionally call for using corn husks or banana leaves as wrappers. If you can't find those, Rick Martínez has a couple of simple swaps.
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