11 Mistakes Everyone Makes When Cooking On An Electric Stovetop
Electric stoves perform better than gas ones, won't affect your indoor air quality, and are a great option for home cooks. Just avoid these common mistakes.
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Why Giada De Laurentiis Spanks Her Risotto And You Should Too
If you don't want all of your hard work to go to waste, follow celebrity chef Giada De Laurentiis' advice and spank your risotto. Here's why.
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What Exactly Is In Taco Seasoning?
Taco seasoning is readily available in packets at the grocery store. Many of these blends may have unsavory ingredients and could be better homemade.
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The Ultimate Mistake You Need To Avoid When Pairing Chocolate With Rum
Want to pair chocolate with rum? We consulted expert Robyn Smith, Ph.D, to help understand and appreciate the differences and the best combination of flavors.
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13 Underrated Condiments Your Sandwiches Have Been Craving
When it comes to sandwiches, the sky is the limit in terms of condiments. Here are some of the most underrated options you should consider for your next meal.
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How Prue Leith Slices Soft Cheese Is Absolutely Genius
If you want to cut through your soft and crumbly cheese with the greatest of ease, look no further than Dame Prue Leith's incredibly clever hack.
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What Fruits Are In Season During Fall?
Even after the bountiful fruit season of summer has passed, over a dozen well-known fruits are in season in the fall. Look for fresh apples, pears, and figs.
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Why Aren't You Marinating Your Hot Dogs?
There are nearly endless ways to spruce up your hot dogs with toppings, but if you're not marinating your franks you're missing out on a ton of flavor.
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How To Best Cut And Prepare A Dragon Fruit
Dragon fruit can come off as an exotic fruit that is difficult to use. However, learning how to cut and prepare it can help you enhance snack time at home.
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The Best Food To Eat Before Fasting For Yom Kippur
When you're staring down a 25-hour-long stretch of fasting for Yom Kippur, you want to be as prepared as possible. Here's what to eat before you observe.
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Prue Leith's Pro Tips For Avoiding The Dreaded Soggy Bottom
Despite how amusing the term is, a soggy bottom makes you the butt of a bad food joke. However, Prue Leith has ways to nip that issue in the bud.
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Give Your Grilled Cheese A Dessert Twist With The Help Of Nutella
You can easily make a sweet twist to your grilled cheese sandwich by adding some Nutella. A sweet grilled cheese is a great dessert you can experiment with.
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Ina Garten Might Just Have The Answer For Your Collapsing Carrot Cake
If your carrot cakes keep turning out less-than-perfect with a big old dent in the middle, culinary icon Ina Garten might just have the solution you need.
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The Easiest Way To Fix A Salty Soup According To Julia Child
How do you fix oversalted soup, ruining hours of hard work? Avoid disaster with this simple solution from Julia Child to absorb the extra salt in your soup.
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2 Reasons To Make Pumpkin Seeds In The Air Fryer And 1 Reason Not To
Pumpkin seeds make a great snack, but they can be time-consuming to make in the conventional way. The air fryer offers one solution, but there's a catch.
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What Is Capicola, And How Does It Stack Up To Prosciutto?
To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right. Here's what you need to know.
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How To Store Leftover Lemons, Zest, And Juice
When it comes to lemon storage, here are the best ways to wrap, store, freeze your leftover lemons -- whether they're whole, sliced, juiced, or zested.
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The Best Pan To Use When Cooking Breakfast Potatoes
Here's the best way to make delicious breakfast potatoes with a satisfying, crunchy bite and a fluffy, soft center.
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Once You Start Grilling Your Granola You'll Never Turn Back
For an easy campfire breakfast, throw some granola on the grill alongside your buttermilk pancakes and bacon. It's an elevated, easy-to-carry trail snack.
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What's The Point Of Those Tiny Cocktail Straws?
Those seemingly useless cocktail straws can serve a number of purposes, from helping you stir your beverage to effortlessly making sure you pace yourself.
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14 Giada De Laurentiis Cooking Tips You Should Know By Heart
Giada De Laurentiis is renowned for her delicious Italian cooking, and many of her practices and ingredients can be used in the meals you make at home.
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How Much Food You Really Need To Buy To Prepare For A Hurricane
Whether you're evacuating or staying home, the biggest challenge before a hurricane is how to store your essential supplies, and exactly which foods to save.
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The Simple Mayo Method That Ensures A Symmetrically Sauced Sandwich
If you want to perfectly smooth over the mayo in your sandwich to ensure you get some creamy goodness in every bite, use this simple but easy-to-miss trick.
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Give Store-Bought Tartar Sauce An Upgrade With 2 Ingredients
Store-bought tartar sauce might not taste as great as the homemade version, but with a few adjustments, you'll barely be able to tell the difference.
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Save Leftover Potato Water To Make The Best Gravy Of Your Life
Potato water is full of infinitely helpful binding properties, thanks to its high starch content. This makes it a great addition to gravies.
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How To Brew Stronger Tea Without It Turning Bitter
By increasing the tea-to-water ratio, you'll have more potent, flavorful tea without the bitter taste caused by too many tannins seeping into the water.
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Don't Toss That Tinned Seafood Oil. Turn It Into Salad Dressing Instead
Canned fish often comes packed in oil. Before you toss the oil in the can out, use it to add serious flavor to your favorite salad dressings.
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