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  • spaghetti aglio e olio

    The Secret To Simple Pasta Dishes According To A Chef

    Italy is known for the simplicity of its dishes that are loved worldwide, but we asked an Italian chef for secrets on how to make basic pasta dishes shine.

    By Jackson Williams October 19th, 2024 Read More
  • Lobster roll with fries

    For A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping

    Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a lobster roll, too.

    By Julia Mullaney October 19th, 2024 Read More
  • Two bright bowls of salad and a bowl of oil for dressing.

    2 Chef-Approved Tips For Making Perfectly Dressed Salads

    Salads might seem easy to make since there are so many ways to make them, but to ensure yours are perfectly dressed, follow this expert advice.

    By Amber Sutherland-Namako October 19th, 2024 Read More
  • Homemade Thanksgiving leftover sandwich

    The Luxurious Bread Martha Stewart Uses For Thanksgiving Leftover Sandwiches

    Wondering what to do with your Thanksgiving leftovers? Why not follow Martha Stewart’s advice and try this delicious bread for a leftovers sandwich.

    By Carly Garber October 19th, 2024 Read More
  • three hot dogs on plate

    Here's Why You'll Need Your Stanley The Next Time You Make Hot Dogs For A Picnic

    The next time you take hot dogs to the park, you can conveniently store them in a Stanley cup, which will keep them nice and warm until you're ready to dig in.

    By Julia Mullaney October 19th, 2024 Read More
  • Egg salad sandwich with lettuce

    Put An End To Watery Egg Salad Sandwiches With These 3 Tips

    Egg salad can be a delicious sandwich filling, but not if it's overly watery. We consulted an expert about the topic, and he gave us some helpful tips.

    By Raven Brunner October 18th, 2024 Read More
  • Matcha powder and scoop in brown bowl

    Your Butter Needs A Boost From Matcha Powder

    Matcha can be sweet, savory, or even citrusy. Mix some powder into your butter, and open the door to new flavors wherever you might use butter.

    By Allison Lindsey October 17th, 2024 Read More
  • Bowl of breadcrumbs with spoon

    Bread Crumbs Are The Unexpected Ice Cream Topping You Can Make At Home

    While ice cream is nice, you can add another textural element by topping your frozen treat with some crispy breadcrumbs that you season at home.

    By S. Ferrari October 17th, 2024 Read More
  • Egg and biscuit sandwich

    The Spicy Ingredient That Totally Upgrades A Basic Breakfast Sandwich

    Breakfast sandwiches are a great go-to meal in the mornings, but if they're tasting a bit bland, make an upgrade and give them the sweet and spicy treatment.

    By S. Ferrari October 17th, 2024 Read More
  • Cheese ball encased in nuts and seeds

    Swap A Cheese Ball For A Canned Tuna Twist On The Iconic Party Appetizer

    For your next celebratory gathering, swap out the traditional cheese ball and use tuna instead for an extra blast of protein and healthy omega-3 fats.

    By Allison Lindsey October 16th, 2024 Read More
  • Butternut squash soup in white bowl

    The Toasted Topping Your Butternut Squash Soup Deserves

    Butternut squash soup is delicious on its own. But you can give your soup some extra flavor and textural flourish by sprinkling on an extra topping.

    By Allison Lindsey October 16th, 2024 Read More
  • Smooth peanut butter in a jar

    The Absolute Best Way To Mix Natural Peanut Butter

    If you buy natural peanut butter, then you're familiar with that layer of oil that separates from the butter during storage. Here's the best way to mix it.

    By Catherine Nyorani October 16th, 2024 Read More
  • Layer cake with fresh fruit and herbs

    Upgrade Your Trader Joe's Mini Sheet Cakes With An Easy Presentation Hack

    Trader Joe's Mini Sheet Cakes are great on their own. But if you're looking to elevate them for a special occasion, try this simple tip to reach new heights.

    By S. Ferrari October 16th, 2024 Read More
  • Pre-made burger patties on a cutting board.

    The Reason You Should Skip Preformed Burger Patties

    While you might be looking to shave a few minutes off meal prep, one step you won't want to skip out on is shaping your own ground meat into burger patties.

    By Amber Sutherland-Namako October 16th, 2024 Read More
  • bowl of chicken fried rice with egg

    How To Get The Fluffiest Scrambled Eggs In Your Fried Rice

    Making fried rice is easy once you know what you're doing. Follow our tips for cooking scrambled eggs so that your fried rice comes out perfect every time.

    By Shawna Schofield October 16th, 2024 Read More
  • Celebrity chef Gordon Ramsay

    Gordon Ramsay's Tip For The Best Steak Lies In A Pantry Staple

    Gordon Ramsay makes cooking steak look easy. But one key ingredient will help ensure your filets of beef retain their moisture and avoid becoming too dry.

    By Amber Sutherland-Namako October 16th, 2024 Read More
  • buttermilk biscuits on a plate

    What's The Importance Of Using Buttermilk In Biscuits?

    When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why this ingredient is so important.

    By Megan Shoop-Volz October 16th, 2024 Read More
  • iced coffee with strawberries and milk

    2 Ways To Easily Incorporate Fresh Berries Into Iced Coffee

    Give your iced coffee an upgrade by adding some muddled berries -- strawberries, blueberries, raspberries, or blackberries -- or even a berry-flavored syrup.

    By Greta Pano October 16th, 2024 Read More
  • Dame Prue Leith

    The Unique Tool Prue Leith Uses When Making Scrambled Eggs

    If you want to make scrambled eggs without tiring your arms out, Prue Leith has the perfect tool for the job. Here's what she recommends to simplify the task.

    By Kim Ranjbar October 15th, 2024 Read More
  • Hostess Twinkies on a plate

    How To Cook Twinkies In The Air Fryer

    If you're looking for a way to upgrade these classic and nostalgic sweet treats, the air fryer is your solution. Here's why it's worth giving a try.

    By Aspen Oblewski October 15th, 2024 Read More
  • Cracker Barrel savory s'more on a plate

    Savory S'mores Are The TikTok Viral Snack Your Fall Picnic Needs

    Regular s'mores are so last summer. If you're looking for the perfect melty snack to make the most of your fall gathering, get to know the savory version.

    By Kim Ranjbar October 15th, 2024 Read More
  • Fried chicken in cast iron skillet

    The Sweet Ingredient You Should Try For Flavorful Fried Chicken

    Fried chicken is easy to make -- and easy to mess up. But if you want to upgrade your fried chicken like a pro, you can use this common sweet ingredient.

    By Jackson Williams October 14th, 2024 Read More
  • Static Media

    How To Slice, Dice, And Wedge A Tomato - You're Doing It All Wrong

    The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to dice, wedge, and slice tomatoes.

    By Elias Nash October 14th, 2024 Read More
  • lemon pepper seasoning in a bowl

    For Homemade Lemon Pepper Seasoning, Fresh Zest Is A Must

    When you see how simple it is to make homemade lemon pepper, you'll never go back to store-bought. Adding lemon zest is the key for a perfect blend.

    By Robert Haynes-Peterson October 14th, 2024 Read More
  • Ina Garten and cooking ingredients

    11 Ina Garten Tips That Will Make You A Better Home Cook

    Ina Garten is all about enjoying time in the kitchen, and she's got plenty of helpful tips that will make you a better, confident, and more relaxed home cook.

    By Elaine Todd October 14th, 2024 Read More
  • Prue Leith

    Prue Leith's Hack For Cutting Avocados Uses An Unexpected Baking Tool

    Cubing an avocado doesn't have to be a long process. Follow Prue Leith's tip from her latest cookbook for an easy fuss-free method that requires minimal effort.

    By Emmy Schneider-Green October 14th, 2024 Read More
  • Strainer scooping fries in oil

    The Science Behind Why Beef Tallow Leads To The Perfect French Fries

    If you want your homemade french fries to be perfectly crisp and full of deep, savory flavor, skip the vegetable or canola oil and fry them in beef tallow.

    By Hilary Wheelan Remley October 13th, 2024 Read More
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