Why You Should Never Reheat Whole Hard-Boiled Eggs In The Microwave
Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave if you want to reheat one.
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For The Easiest Full English Breakfast, Break Out The Sheet Pan
When you're in the mood for a full English breakfast but you don't have time to make all the components separately, it's time to bust out your sheet pan.
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The Cutting Mistake That's Giving Your Stew The Worst Texture
Beef stew is perfect for cold weather, but it can be harder to whip up than it looks. This texture-ruining cutting mistake is among the easiest to make.
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Score A Touchdown This Super Bowl Sunday With A Creative Twist On 7-Layer Dip
If there was ever a time to go the extra yard when entertaining guests, it's during a Super Bowl party. Wow the crowd with a seven-layer dip worth cheering.
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The Cheesy Upgrade Your Fried Chicken Deserves
The next time you make fried chicken for yourself or a crowd, consider spicing it up with a cheesy upgrade that'll bring your dish to the next level.
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Make Baked Feta The Star Of Your Next Meatless Monday
Meatless Mondays are a great way to explore recipes you might not try otherwise. One ingredient that's perfect in many meatless Monday recipes is baked feta.
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Perfect Chicago-Style Italian Beef Starts In Your Freezer
The meat of an iconic Chicago Italian beef sandwich is incredibly tender, which makes it hard to slice thinly at home. Luckily, your freezer can change that.
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The Best Way To Keep Cereal Crunchy Defies Conventional Wisdom
Few people are fans of soggy cereal. To keep it crisp and prevent your breakfast from being ruined, consider this contentious milk pouring choice.
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Why You Might Want To Avoid Ordering Atlantic Cod At A Seafood Restaurant
Though it's a delicious and historic menu item in America, you should think twice before ordering Atlantic cod for your next seafood dinner.
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Why You Should Marinate Your Pork Chops In This Classic Soda
Pop your pork chops into a simple but surprisingly popular marinade using this sweet, slightly bitter soda, which results in juicy meat packed with flavor.
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How To Melt Butter In The Microwave Mess-Free
If you want to avoid the dreaded splatter stains that erupt when microwaving butter, follow this dead simple rule.
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The Fizzy Addition That Transforms Your Iced Coffee
Give your iced coffee a bubbly twist using this one simple liquid. Take it one step further by customizing and experimenting with the flavors of your brew.
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Your Leftover Rice Is Begging To Be Transformed Into Sweet Rice Pudding
Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a delicious rice pudding.
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What You Need To Know Before Swapping Fish In A Recipe
If you can't find a certain type of fish for a recipe you want to make, here's how to swap it so the dish still turns out swimmingly, according to an expert.
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Don't Toss That Leftover Coconut Milk. Freeze It For Later
Have a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep it around for weeks.
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Add Coconut Water To Your Iced Coffee For A Refreshing Upgrade
Simply pouring in a splash of coconut water can give your iced coffees a sweet, tropical spin. Here's how to make the most of this drink in your icy brews.
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You Don't Need A Kitchen Brush If You Have Parchment Paper By Your Side
Parchment paper is a kitchen essential, but it does more than just making your sheet pans nonstick; it can also double as a kitchen brush.
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The Korean Ingredient That Gives Your Breakfast A Tangy Upgrade
From eggs, bacon, and toast to savory oats, pancakes, and yogurt bowls, this Korean side dish can give any breakfast dish a spicy, tangy, and umami boost.
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Make Your Box Grater Easier To Clean With One Easy Trick
Box graters can be stubborn things to clean, especially when shredding sticky foods like cheese. Luckily, there is one way to make the job easier.
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How Giada De Laurentiis Eats Cookies For Breakfast
Giada de Laurentiis' latest TikTok cooking hack is one your inner child will love: eating cookies for breakfast. But how exactly does this work?
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How To Repurpose Leftover BBQ Pulled Pork Into Another Satisfying Meal
There's nothing like the tender shredded goodness of barbecued pulled pork, and when you've got some left over, here's how you turn it into something special.
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One Genius Storage Technique For Baking Pans Can Open Up Tons Of Kitchen Space
It can be difficult to store your baking pans in a way that makes the best use of your cabinet space. However, this genius storage hack can help.
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How To Tell When Your Crepe Is Ready To Flip
Crepes are relatively simple to make, but that makes the timing of your one flip is crucial. Here's how to find the perfect moment to flip your crepe.
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Skip The Butter In Favor Of Another Creamy Condiment Next Time You Make Corn On The Cob
While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product. Here's what to know.
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Forget Soup And Start Serving Your Salads In A Bread Bowl
Serving soup in a bread bowl is old news. Give the edible receptacle a new purpose: holding your salad. Here are some ideas to get you started.
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Forget Shrimp And Grits, And Start Using Fish Instead
Shrimp pair extremely well with grits. However, there are plenty of other fish in the sea, and some of them would make a wonderful replacement.
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Why You Should Think Twice Before Using Cooking Wine
Often viewed as a convenient product for the pantry, cooking wine has some sharp drawbacks the home cook should know about.
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