Doing This Is A Surefire Way To Ruin A Meat Marinade
A good marinade can tenderize meat and infuse it with layers of flavor. However, there is one mistake that can get in the way of a marinade doing its job well.
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Bourbon Gives BBQ Sauce A Major Upgrade. Here's How To Add It
Barbecue sauce has a complex flavor profile that can incorporate a lot of different dimensions. Bourbon is one of the best to add to it, and here's how.
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The Best Beers To Use For Beer Can Chicken
Lots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
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How Ostrich Steak Offers Big Flavor With Less Fat Than Beef
If you're looking for a lean but tender cut of meat to swap for your fatty cut of steak, look to the flavorful and low-fat ostrich meat.
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15 Secrets To Better Baking According To Experts
Getting the perfect bake can be difficult. But using some tips experts shared with Chowhound for an easier process, a good cake or cookie isn't so far away.
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The Easiest Way To Find Vintage Recipes Like A Pro
If you'd love to incorporate more vintage and retro recipes into your cooking repertoire, follow these simple tips to build up your collection.
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14 Creative Ingredients To Improve Store-Bought Ranch
Store-bought ranch can be pretty basic and bland. Use these creative ingredients to give it a much-needed boost, no matter how much time you have to spare.
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Never Ignore This One Factor When Reheating Thin-Crust Pizza In The Oven
Reheating pizza in the oven is usually the easiest and simplest way to do it, but thin-crust pizza requires some additional care because of this one factor.
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Giada De Laurentiis' Top Tip For Making The Best Home-Cooked Meal
Giada De Laurentiis has many tips that can make home-cooked meals better. One of them is actually a simple piece of advice that can make a huge difference.
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How To Cut Cauliflower Steaks Without Them Falling Apart
Cauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.
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What To Sip First And What To Save For Last When Tasting Whiskey
The order in which you taste whiskeys matters more than you think. Here's what to consider when deciding on the order, plus some tips to taste whiskey better.
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How To Give Plantains A Sweet Boozy Twist With Tequila
If you like those crisp and caramelized fried plantains with a creamy, almost custard-like interior, wait till you make them with a splash of tequila.
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Try Yogurt Instead Of Chocolate For Your Dipped Strawberries For A Refreshing Twist
If you like dipping strawberries in chocolate, try covering them in creamy yogurt instead. It's a delicious take on a classic that offers endless versatility.
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This Genius Lemon Hack Will Make Your Streaky Wine Glasses Sparkle
If you want your wine glasses to really shine, you just need to harness the naturally radiant power of lemon juice. Here's how to make the most of your citrus.
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What Happens When You Skip Muddling In Whiskey Cocktails
Muddling is an integral step in some whiskey cocktails, one that you should never skip if it's called for. Here's what happens if you skip muddling anyway.
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To Prevent Meatloaf From Drying Out, Try This Brilliant Hack From Ina Garten
Meatloaf recipes can be reinvented any which way, but no matter what, the dish needs to be moist. Here's Ina Garten's trick to keep things juicy.
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Why You Should Always Grill Lobster With The Shell On
Lobster is a delicious treat that you definitely don't want to mess up. If you plan on grilling it, here's why you should always keep the shell on.
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Declutter Your Messy Kitchen Cabinets With A Simple Organizational Solution
Keeping kitchen cabinets neat and orderly is no easy feat, but you can make things a lot simpler to manage with a great organizational tool.
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The Trick To Toning Down The Heat Of Scotch Bonnet Pepper In Any Dish
Scotch bonnet peppers aren't the hottest out there, but they still pack a mean punch. If you want to tone down their spice level, try this trick.
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Swap Potatoes For This Fruit To Make Sweet And Savory Fries You Didn't Know You Needed
If you want to try a new twist on French fries that skews both sweet and savory, try subbing in this classic fruit for your typical potatoes.
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18 Creative Ways To Store Baking Supplies That Save Space
If you have a massive collection of baking supplies, you cam store them efficiently in even the smallest kitchen. Here are 18 creative ways to save space.
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The Dirty Kitchen Trend That Dinner Party Hosts Will Love (Trust Us, It's Not What You Think)
No, a dirty kitchen is not a cooking space cluttered with soiled pots and pans. Here's what a dirty kitchen really means, and how it can make hosting a breeze.
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Bourbon And Banana Bread Are The Underrated Power Combo You Need To Try
Pour in a splash of bourbon the next time you bake a banana bread. Its rich warmth will do wonders for adding complexity to your usual loaf.
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Skip Your Usual Egg Salad Sandwich Lunch Order And Get This Instead
You might want to rethink your lunch order if it involves grabbing an egg salad sandwich from a restaurant or gas station. There are many reasons to avoid it.
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Don't Toss Out Old Tissue Boxes, Make A Grocery Bag Dispenser Instead
Have a ton of plastic grocery bags stuffed under your kitchen sink? Here's how to store them in an empty tissue box, saving space and making them easy to grab.
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The Can't-Miss Signs Your Lobster Is Undercooked
Lobster is much too expensive for you to get sick over it from undercooking. To help you avoid this, here are the can't-miss signs of an undercooked lobster.
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This Peanut Butter Hack Is Here To Save Your Boring Hummus
Adding peanut butter to good ol' hummus opens up a world of possibilities for what you can do with the nutty, creamy, protein-packed dip. Here are some ideas.
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