You could use keys, spoons, and questionably even your teeth to open a bottle without an opener, but this is the easiest method that requires no extra tools.
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Chocolate mousse normally takes a fair bit of effort to make, which is why this simple one-ingredient, dairy-free version is so exciting.
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We consulted kitchen design experts to discover the top tips and tricks to open up your galley kitchen while also keeping it cute and functional.
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Taking a flight, for any reason, is always a stressful undertaking. To help your next trip go a little smoother, check out these food and beverage hacks.
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If you season hot oatmeal and cold overnight oats with warm spices, why not do the same with a bowl of cereal? It's an easy way to jazz up everyday breakfast!
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The Barefoot Contessa's strawberry jam is quick and easy to make, but contains three unexpected ingredients that give it more color, flavor, and thickness.
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If you're on the lookout for an ingredient to add some color, flavor, and nutrition to your hummus, look no further. This earthy vegetable is all you need.
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College dorms don't exactly have room for a full kitchen, but there are some appliances that can make your life easier. What can't you bring into a dorm room?
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When the high temperatures start rising, it's time to make icy drinks. There's hardly a better iced drink for summer than a boozy cup of shaved ice.
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After removing all the juicy, golden kernels, repurpose your corn cobs to make this versatile staple that can become the base for countless dishes.
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Heinz has made baked beans for many years, and they've been used to make countless recipes, but the best way to get the most use from them is this dish.
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The next time you order McNuggets, request these two dipping sauces and combine them to make a sweet, tangy condiment that's perfect for chicken.
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Decluttering your kitchen might seem like an impossible task, but tackling your pantry first using this simple technique is the perfect way to get started.
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Beat the heat by treating yourself to a refreshing frozen dessert this summer. All you need is a can of fruit and maybe a little creativity.
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If you're going to make pimento cheese, there is one critical mistake that you could be in danger of making. Here's what to know, and how you can avoid it.
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Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.
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Build a heftier, meatier sandwich without stuffing in extra slices of deli meat by simply giving your cold cuts this special treatment.
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If you're baking a fresh, cheesy pie in a backyard pizza oven, make the most of its lingering heat by preparing an additional course as it cools down.
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Korean breakfast dishes tend to be on the more savory side, but this breakfast sandwich has one unexpected ingredient that gives it a delicious, sweet kick.
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No-bake cheesecake might seem like an easier dessert than the baked version, but you could wind up with an inedible mess if you don't do this first.
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If you're a fan of Bobby Flay and simple recipes, take a page out of his book and turn to these two seasonings for the best-tasting burgers.
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Peeling a mango isn't too difficult, but it is messy and takes some careful maneuvering. Unless, of course, you use this drinking glass peeling hack.
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Homemade kimchi isn't as difficult as it sounds, and Chowhound asked chef Ji Hye Kim for advice on what containers work best for this project.
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It can be frustrating to open a stuck jar. Try some of these methods or equipment you might already have in your kitchen to twist off the stuck lid with ease.
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Plants are incredible things, able to grow in shocking circumstances. That includes your lettuce butt, which you should regrow instead of chucking.
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If you have a smaller kitchen that you want to feel a little bit bigger, you can do that. All you need is this color scheme and a bit of elbow grease.
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A good chicken sandwich is pretty hard to top. That's why you should just keep eating them, but upgrade them first with this tropical fruit.
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