The 1940s Sandwich That Swaps Bread For Juicy Watermelon
There were lots of not so great things going on in the 1940s, but the invention of the fruity watermelon sandwich definitely wasn't one of them.
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The Best Chocolate Chip Cookies & Pancakes Share A Secret
Cookies and pancakes are absolutely decadent as is. But with a little help from this ingredient, you can highlight the warm, toasty flavors even more.
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Edible Flowers: The Answer To Making All Of Your Meals A Little More Demure And Mindful
As the saying goes, we eat with our eyes first. If you want your food to match your demure and mindful vibe, considering using edible flowers.
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Pick The Tastiest Limes At The Store With These Simple Tips
Examining limes based on touch, as well as appearance and scent, will help ensure that you get tastier, juicier limes the next time you go shopping.
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You Need To Spice Up Your Store-Bought Ranch
Store-bought ranch is wonderfully convenient, but you can give the creamy condiment an extra boost by adding all kinds of spicy ingredients.
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Your Complete Guide To The Five Mother Sauces
The five mother sauces are foundational to French cooking, but not everyone is familiar with them -- meaning making them can be even more intimidating.
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The One Dish Wolfgang Puck Made For The Oscars For 20 Years
Wolfgang Puck's cooking has become a staple of Oscars season, but one of his dishes is now so lauded that celebrities know to ask for it ahead of time.
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Marcus Samuelsson Swears By A Simple Pan Swap For Cornbread
Cornbread is an essential comfort food. When chef Marcus Samuelsson makes the elite side dish, he insists on using a particular kind of pan.
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Here's What A Bad Watermelon Looks Like Inside
Choosing a watermelon can feel like running the gauntlet until you get home and slice it open. But, these tips will help you choose the perfectly juicy melon
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Improve Store-Bought Alfredo Sauce With One Staple Seasoning
Having store-bought Alfredo sauce on hand when you need a quick and easy pasta dinner is great, but you can improve it with one particular ingredient.
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The European Fish Ina Garten Buys Whenever She's In Paris
Ina Garten is choosy when it comes to fish. That's why she always makes sure to buy this delicate and delicious specimen whenever she's in Paris.
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The Tender Beef Cuts You Need For Takeout-Worthy Beef And Broccoli
Beef and broccoli is one of the most iconic Chinese-American dishes, and it's luckily easy to make at home. However, you'll want to choose the right beef cuts.
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The Fastest Hack To Ripen Fresh Peaches
If you bought some fresh peaches and they're a little more underripe than you'd prefer, try this foolproof method to ripen them in just a day or two.
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Customize Your Yakisoba Like Ramen For Better Instant Noodles
Instant yakisoba noodles are a convenient item worth stocking up on. But to take this product to a new level, you'll want to add in extra veggies and protein.
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13 Tasty Ways To Upgrade Wendy's Chili
We do enjoy Wendy's chili. But if it feels like something's missing, check out our suggestions that will take your chili to a whole new level of deliciousness.
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Borrow An Ingredient From Your Bar Cart For Moister Cakes
Nobody likes dry cake. If you want to keep your precious home-baked goods nice and moist, the best solution is an essential cocktail ingredient.
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The Only Reason You Should Open The Lid When Making A Slow Cooker Meal
When using a slow cooker, very little moisture escapes while the food cooks, which can be a problem if you're attempting to make a thick soup or sauce.
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The Absolute Simplest Way To Make Canned Beans Taste Homemade
If you have canned beans in your pantry and you just can't figure out what to do with them, we've got you covered. Here's how to upgrade those legumes.
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Make Your Cake Look Like Cherry Blossom Trees Inside With A Simple Trick
Decorating a cake's exterior is important, but with a super simple technique, you can make the baked good's cross-section look like cherry blossoms.
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13 Genius Ways To Use Leftover Rotisserie Chicken
A rotisserie chicken is often difficult to eat in one sitting, meaning it often results in many leftovers. This delicious meat doesn't have to go to waste.
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The Best Way To Enjoy Costco's Shrimp Tempura Taco Kit
Fans of Costco appreciate the bulk retailer's proprietary meal kits. Here's how you can get the most out of the company's shrimp tempura taco kit.
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Trader Joe's Holds The Secret To Quick, Delicious Ahi Tuna
Want to upgrade your ahi tuna from decent to delicious? All you need is one secret ingredient -- and you can find it at your local Trader Joe's.
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Burger 101: When To Season Beef For The Best Flavor Results
When you're after the most flavorful burger, when's the best time to season the meat? There are two main answers, and we're explaining them both.
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Throw Out Your Buns, Wrap Your Hot Dogs In Croissants Instead
Before you recoil at the thought of it, we’re here to let you know why your next hot dog should be wrapped in a flaky, buttery croissant instead of a bun.
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Swap Your Toasted Hot Dog Buns For Warm, Spongy Steamed Buns
Think of that perfectly pillowy hot dog bun that provides contrast against the blistered meat of the dog. This texture can be achieved with one trick.
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The Most Efficient Way To Get Rid Of The Seeds In Your Watermelon
When you're eager to eat a sweet piece of watermelon, the prospect of biting into seeds can ruin the mood. Here's a nifty way to solve that problem.
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Your Complete Guide To Using Turmeric In The Kitchen
Tumeric is a widely accessible spice, but not everyone is confident in using it. As it turns out, this spice can serve many different purposes.
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