Can You Pre-Make Challah Dough And Bake It Later?
Round challah loaves are traditionally served for Rosh Hoshanah, but if you've left your holiday prep to the last minute, can you use frozen challah dough?
Read More-
-
Is It Safe To Store Ketchup At Room Temperature?
Ketchup is often left sitting out at diners and burger joints. But at home, storing this condiment in the fridge might be best for flavor and freshness.
Read More -
Yes, You Can Freeze Beer But Do It Correctly
From the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever thought about freezing beer?
Read More -
How To Determine Whether Or Not To Drain Canned Vegetables
Canned vegetables are a blessing for home cooks who value convenience, but knowing whether to save or toss the preserving liquid can be confusing.
Read More -
Never Deal With Clumpy Spices Again Thanks To One Clever Trick
Fortunately, there's a quick and easy trick to get clumpy spices out. You don't even need any extra equipment since there is a feature built right into the lid.
Read More -
Canned Vs Pouch Tuna: Is There A Difference Between The Two?
Have you ever seen canned tuna next to plastic pouches of the fish on store shelves and wondered whether the products were the same? Here's what to know.
Read More -
Why It's A Mistake To Store Onions In The Fridge
It's almost second nature to chuck produce into the fridge, but some things don't belong there, like unpeeled onions. Doing so can be detrimental to them.
Read More -
The Kitchen Hack That Makes Storing Paper Towels Easier
Say no to bulky bundles of paper towels taking up floor room in your house -- instead, you can create a thin column in your pantry to store them vertically!
Read More -
The Reason Bobby Flay Always Throws Away Old Spices
Celebrity chef Bobby Flay's pantry is always stocked with all kinds of different foods, but one thing you won't find is spices that have been sitting around.
Read More -
The Kitchen Staple That Prevents Guacamole From Prematurely Browning
Next time you're going to make a batch of guacamole, this kitchen staple will keep it green and tasty for another day, instead of scraping it into the trash.
Read More -
The Smartest Way To Freeze Butter (And Thaw It When You're Ready)
If your butter's expiration date is approaching, consider freezing it so that you can save it for another time. Here's how to properly freeze and thaw butter.
Read More -
Is It Safe To Store Mustard At Room Temperature?
When it comes to flavorful and versatile condiments, mustard is top tier. However, it begs the question: Does mustard need to be refrigerated?
Read More -
Do You Really Need To Wash Your Bananas?
If bananas are peeled, why would anyone need to wash them? The truth is that you may want to consider rinsing off this fruit before eating it. Here's why.
Read More -
The Best Way To Store Corn On The Cob (And How Long It Lasts In The Fridge)
Fresh corn is at its peak during the late days of summer, but you can make it last a whole lot longer with the right preservation methods.
Read More -
Tupperware Brand Sadly Files For Bankruptcy. Is This An End Of An Era?
The iconic Tupperware brand has filed for bankruptcy due to waning sales and high debt. The company hopes to restructure to a more digitally focused market.
Read More -
The Easy Hack To Keep The Temperature Down In Your Cooler
Nothing busts a beach day quite like a tepid cooler. But before your next cookout or outdoor hang, try this trick to keep your cooler ice cold for longer.
Read More -
Yes, There Is A Correct Way To Store Chocolate
Don't let your chocolate go to waste! Storing the sweet stuff incorrectly can make it spoil faster, so make sure you preserve it for as long as possible.
Read More -
Is It Safe To Eat Ground Beef If It Has Turned Gray?
Have you ever noticed that packs of ground beef at the grocery store are gray rather than pink? Here's how to tell if they're still safe to buy and eat or not.
Read More -
The Worst Places In Your Kitchen To Store Potatoes
Storing potatoes is not as simple as some may think. They need to be stored in a very specific way, and you have to be very particular about the location.
Read More -
Why You Should Start Storing Your Ice Cream Tub In A Plastic Bag
Ice cream may seem like it can last forever, but that's not always true. Here's why storing your ice cream in a resealable freezer bag is the way to go.
Read More -
Be Careful How You Store One Specific Type Of Peanut Butter
You have to be careful how you store a certain type of peanut butter. Specifically, you have to be particular about where you store it exactly.
Read More -
How Long Does It Take To Thaw An Ice Cream Cake?
Whether you have a store-bought ice cream cake or a homemade one, it needs time to thaw before it's ready to eat. How long depends on the size and flavor.
Read More -
You're Freezing Meat Wrong, But You Can Fix It In One Step According To Melissa Clark
Many of us have no idea how to freeze meat the right way, but with a little help from Melissa Clark, those frozen cuts will maintain their integrity longer.
Read More -
The Simple Fridge Hack That Prevents Food Waste
"Out of sight, out of mind" is the last scenario you want for your grocery purchases -- but that's how it works for most people. Here's how to combat that.
Read More -
How Long Does Coffee Creamer Last Once It's Been Opened?
Nothing ruins a morning cup of coffee faster than spoiled creamer. Each type of creamer has a different shelf life -- here's what to know about each.
Read More -
What's Best For Drying Your Herbs? The Oven, Microwave, Or Dehydrator?
Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?
Read More -
How Ice Cream Was Served Before Cones Were Invented
From King Charles II's table in England to the germy "penny licks" sold on London streets, to "hokey-pokey" and paper cups, here's how ice cream was served.
Read More
