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Shopping Tips

  • stainless steel pots and pans displayed

    The 5 Must-Have Pans Every Home Cook Should Start With

    There's a dizzying variety of pots and pans to choose from, but we got an expert to narrow it down to five absolute essentials that every home cook should have.

    By Nikita Ephanov Read More
  • Hand holding a pickle donut in front of a ferris wheel

    Pickle-Flavored Donuts Are Actually A Thing. Here's Where To Find One

    When you think of the many donut flavors, you probably don't think of pickle. But it's actually a thing, though you won't find it at many stores.

    By Aspen Oblewski Read More
  • close up of ham meat

    How Much Added Water Is In 'Ham With Natural Juices'?

    Many hams you can find at the store have the label "with natural juices," which means water has been added to it. But just how much water, exactly?

    By Sarah Lintakoon Read More
  • Whole fish on dark plate

    Don't Forget To Ask The Fishmonger To Do This Before You Leave Whole Foods

    Whole Foods is packed to the gills with great food, especially fresh seafood. Next time you grab some fresh fish, ask the fishmonger for this simple favor.

    By Julia Mullaney Read More
  • Deep kitchen drawers with pots and pans inside

    5 Organizing Tools You Need To Keep Deep Kitchen Drawers Clutter-Free

    Deep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.

    By Betsy Parks Read More
  • A bunch of fresh asparagus

    If You Aren't Pickling Asparagus You're Seriously Missing Out

    When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.

    By Adam Raphael Read More
  • Toasted sandwich with meats

    5 Ways To Make A Bologna Sandwich That Your Grown-Up Taste Buds Will Love

    Many of us remember opening our school lunches to find a bologna sandwich, and many of us probably don't love it as much as we used to. That's going to change.

    By Raven Brunner Read More
  • Fork in steak dinner

    What Is The Lowest-Grade Steak, And Should You Avoid Buying It?

    Steak comes in many different qualities, all carefully graded by the USDA so consumers know what they're getting. But should you avoid buying the lowest-grade?

    By Jonathan Kesh Read More
  • A blowfish underwater

    Why You Don't See Blowfish On Sushi Menus

    Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the world where you can find it.

    By Adam Raphael Read More
  • Two eye of round steaks surrounded by seasonings.

    This 'Bad' Beef Cut Has An Unfair Reputation — But It's A Delicious Bargain

    When looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being dry, but it deserves a second look.

    By Tim Forster Read More
  • canned peaches arranged on a table in front of window

    11 Canned Peaches, Ranked Worst To Best

    Not all canned peaches come the same. Here is our ranking of 11 different options, ranked from worst to best, to help you avoid the most unsavory.

    By Sarah Moore Read More
  • hand putting chocolate chip muffins in airfryer basket

    Many Air Fryers Can Be Used For Baking, But There's One Type To Steer Clear Of

    Air fryers are convenient and massively popular, and they can even be used for baking up some sweet treats. Just be sure not to use a rotary model.

    By Jennifer M. McNeill Read More
  • salt cellar displayed on cutting board

    Why You Need A Salt Cellar And How To Find The Best One For Your Money

    Storing salt in a good salt cellar has many advantages. Here's what you should look for in a salt cellar and how to pick the right one for you.

    By Nikita Ephanov Read More
  • Bone-in Easter ham on a dinner table with fruits

    How To Choose The Most Succulent Ham To Feed A Crowd

    If you're preparing to feed a large holiday crowd with a succulent ham, you probably want the best of the best. Here's how to choose exactly that.

    By Jessica Santina Read More
  • Person choosing beer bottle in store

    12 Red Flags To Look For When Shopping For Beer

    It can be hard to choose the best beer with so many types available. Take a look at what experts have to say about the red flags to look for when beer shopping.

    By Felicia Lee Read More
  • Whiskey in tumblr glass sitting on barrel

    Why Rare Bourbon Collectors Should Always Check Airport Shops

    If you collect rare bourbons and have downtime during your next layover, here's why you should check duty-free shops for exclusive or hard-to-find bottles.

    By Audrey Lockie Read More
  • Variety of European chocolate brands

    20 European Chocolate Brands Every Sweets Lover Should Know

    If you're a lover of sweets, you likely know your chocolate. Here are 20 European brands to add to your shopping list to quell your craving.

    By Katie Melynn Read More
  • Picture of Costco Kirkland Signature bakery

    13 Creative Ways To Use Costco Bakery Items

    Costco is known for its bulk items, especially its delicious baked goods. If you bought too many bakery items, then get creative and repurpose the sweet treats.

    By Katie Melynn Read More
  • bottles of steak sauce in a line

    10 Store-Bought Steak Sauce Brands, Ranked Worst To Best

    If you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give you the most bang for your buck.

    By Emma Kalka Read More
  • Whole Foods sign framed by trees in the forefront

    11 Most Seriously Overpriced Foods At Whole Foods

    Whole Foods is known for its delicious offerings, but some of its products are seriously overpriced. Here are 11 you should steer clear of at the store.

    By Inge Pham-Swann Read More
  • Potato salads from different stores

    Store-Bought Potato Salads, Ranked From Worst To Best

    Variations of the classic potato salad are scattered throughout grocery stores in different parts of the U.S. We tried a few, ranking them from worst to best.

    By Noelle Giannina Read More
  • A frothy whiskey sour served in a coupe on a silver tray.

    Why Buying Whiskey Sour Mix Isn't Really Worth It

    The whiskey sour is a straightforward cocktail, yet pre-made whiskey sour mixes aren't so simple. Here's why you should skip them in favor of a homemade mixer.

    By Amber Sutherland-Namako Read More
  • whole, dried, crushed peppers

    11 Of The Spiciest Ingredients You Can Find In The Supermarket

    Anyone who likes a kick of spice in their food should check out this selection of spicy ingredients to pick up on their next grocery store shopping trip.

    By Lily O'Neill Read More
  • Plate of pizza rolls with tomato sauce

    We Tried Every Flavor Of Totino's Pizza Rolls, And This One Blew All The Others Out Of The Water

    There are a surprising amount of flavors of Totino's Pizza Rolls, but which is the best? We tried them all, and this is what came out on top.

    By Ginny Johnson Read More
  • person spreading mayo on bread

    Avoid Buying This Gag-Inducing Mayo Brand At All Costs

    You might think that mayonnaise is a condiment that's impossible to screw up, but one brand decided to reinvent the wheel and make mayo into something worse.

    By Raven Brunner Read More
  • A stack of different Trader Joe's seasonings bottles against a white backdrop

    13 Trader Joe's Seasonings That Deserve A Spot In Your Spice Cabinet

    Trader Joe's is renowned for its unique, delicious store brand foods. Here are 13 of its seasonings that deserve a spot in your spice cabinet.

    By Zoe Baillargeon Read More
  • Fresh pasta packaged for the grocery store.

    Are There Preservatives In Store-Bought Fresh Pasta?

    Next time you're at the grocery to buy some store-bought fresh pasta, you'll want to closely check the ingredients to see if the item comes with preservatives.

    By Betsy Parks Read More
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