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  • group eating lunch at fast food restaurant

    This Fast Food Red Flag Should Definitely Send You Running

    The next time you're stopping by a fast food joint to eat, there's one thing you should keep an eye out for — and if you see it run far, far away.

    By Jessica Riggio Read More
  • Arby's meal with a burger and curly fries

    Did An Arby's Curly Fry Really Set A World Record?

    Arby's has broken world records for its advertisements in the past, but has it ever broken one because of its twisty, spicy curly fries? Read on to find out.

    By Dhruv Trivedi Read More
  • Cracker Barrel interior

    Yes, Cracker Barrel Serves Alcohol, But Don't Expect A Full Bar

    Cracker Barrel's Southern Fried Chicken would pair perfectly with an ice-cold beer. But what alcohol is available to order at this chain restaurant?

    By Raven Brunner Read More
  • McDonald's Filet-O-Fish on container

    Make Your Filet-O-Fish More Craveable With A Simple Sauce Swap

    McDonald's Filet-O-Fish standardly comes with tartar sauce, but there are plenty of sauce swaps worth trying to give the classic sandwich a flavor boost.

    By Julia Mullaney Read More
  • Close-up view of the iconic red Arby's logo sign against a bright blue sky.

    9 Hacks For Ordering At Arby's That Everyone Should Know

    When it comes to beef sandwiches, Arby’s is arguably the best in the game. But the menu contains other hidden gems, too, if you know what to ask for.

    By Stephen McPhee Read More
  • a Potbelly Sanwich Works sandwich

    The Fast Food Restaurant That Got Its Start In An Antique Shop

    This sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.

    By Andrew Amelinckx Read More
  • A pile of dinner rolls on a table

    Don't Ask For A Dinner Roll At This Restaurant Unless You Have Good Hand-Eye Coordination

    You may want to bring your catcher's mitt to this Southern restaurant where the dinner rolls fly fast and furious! Yes, the waitstaff throws bread at diners!

    By Tim Forster Read More
  • close up of Hawaiian pizza

    The Unusual 2-Ingredient Upgrade A Small Midwestern Chain Gave Hawaiian Pizza

    Hawaiian pizza is here to stay! Along with the controversial addition of pineapple, one Midwestern chain adds two unexpected ingredients to its Polynesian pie.

    By Tara Bowen Read More
  • Red Lobster Sign

    10 Meals To Avoid Ordering At Red Lobster According To Reviews

    Seafood giant Red Lobster has fallen on really hard times lately, and the food quality has started to slip. Here's what you should avoid ordering if you go.

    By Joshua Harvey Read More
  • Crispy quinoa-coated veggie burgers topped with chives, tomatoes, radishes, on a wooden board

    Is Your Fast Food Veggie Burger Actually Made From Vegetables?

    Looking for a vegetarian or vegan-friendly fast food burger that is actually made from vegetables? Here's why you may struggle and what they're often made of.

    By Sean Pagnotti Read More
  • California-style pizza with a variety of toppings

    California-Style Pizza Bends The Rules In The Most Delicious Ways

    Most have heard of New York-style pizzas or Detroit-style deep dish, but what about California-style pies? It turns out they don't play by standard pizza rules.

    By Karen Hart Read More
  • Two McDonald's McFlurry cups with wooden spoons on a table

    The McDonald's McFlurry Only Available In Canada That We Wish We Could Try

    The McDonald's McFlurry is a popular fast food dessert, but there's a special flavor only available in Canada that we're dying to try.

    By Raven Brunner Read More
  • Ribeye steak with Diane sauce on cutting board

    Should You Avoid Ordering Steaks With Sauce From Restaurants?

    Some steak dishes are saucy meals indeed, such as steak Diane. Should you avoid ordering sauced steaks from restaurants and stick with sauceless cuts instead?

    By Audrey Lockie Read More
  • Two crab houses with crabs and Maryland skyline

    12 Best Crab Houses In Maryland For The Ultimate Seafood Feast

    Maryland is known for its delicious crabs from Chesapeake Bay. Take a look at the best crab houses in Maryland where you can have a fresh seafood meal.

    By Katie Melynn Read More
  • Texas Roadhouse logo on phone with data in background

    This Discrimination Lawsuit Ended Up Costing Texas Roadhouse Over $10 Million

    Texas Roadhouse is a go-to steakhouse for many thanks to high-quality beef and decent prices. Too bad it has a discrimination lawsuit in its history.

    By Jackson Williams Read More
  • Burger King sign sits against a blue sky with clouds

    The 10 Worst Scandals In Burger King History

    Burger King has been around for decades, and the chain has seen its fair share of controversies since it first opened its doors in the 1950s.

    By Isabella Kostolni Read More
  • a variety of Shake Shack items

    This Is The Absolute Best Burger You Can Order At Shake Shack

    While fast food fans appreciate Shake Shack for its many sandwiches, snacks, sides, and desserts, there's one burger that you shouldn't overlook.

    By Sonora Slater Read More
  • Hands over a table of food

    We Tried Every Appetizer At Olive Garden And There's A Clear Winner

    Chowhound ranked every delectable appetizer at Olive Garden and, although most of them were satisfying, one seafood starter stood out as simply delicious.

    By Maggie Peña Read More
  • Interior of Burger King with breakfast advertisement

    The Classic Burger King Breakfast Sandwich You Should Honestly Avoid Ordering

    Sometimes only a Burger King breakfast will do but, in ranking items from the fast food chain's early morning menu, Chowhound discovered one was best avoided.

    By Maggie Peña Read More
  • Two burgers in containers with fries on a white countertop

    Burger Showdown: Applebee's Vs Chili's

    Applebee's and Chili's both have hearty burger options for diners, but which ones reign supreme? Here is our review in the ultimate showdown.

    By Katie Melynn Read More
  • Person reading restaurant menu

    The Genius Way Restaurant Menu Design Makes You Spend More Money

    Restaurant menus are designed very deliberately. These details draw your attention to certain items and lead you to spend more than you might otherwise.

    By Julia Mullaney Read More
  • A close up of a set of chopsticks, a dollop of wasabi and a bowl of soy sauce.

    Why You Should Avoid Using Too Many Condiments On Sushi

    If you're eating out at a sushi restaurant, it can be tempting to dip your sushi in soy sauce or spicy mayo. However, this isn't the best idea. Here's why.

    By Eugenia Lazaris Read More
  • A lovely, dimly lit restaurant dining room with white tablecloths

    The Reason Restaurants Keep Lighting So Dim

    Restaurants aren't just dimly lit by coincidence. The lighting decisions come down to research, aesthetics, and a lot more. Here's what to know.

    By Amber Sutherland-Namako Read More
  • A chicken Parmesan sandwich on paper plate.

    The Best Chicken Parmesan Sandwich In Every State

    The classic chicken Parmesan sandwich varies depending on where you chow down. Here is where to get the best variation of it in every state.

    By Jane Godiner Read More
  • Fast food soda with ice and straw close-up

    The Beloved Fast Food Ice That You Can Buy In Bulk

    There's one chain's ice that fast food fans can't stop talking about, and luckily, it's available to purchase in bulk. Here's what you should know.

    By Karen Hart Read More
  • The Cheesecake Factory exterior sign

    11 Dishes You Should Avoid Ordering At Cheesecake Factory Based On Reviews

    The Cheesecake Factory has a behemoth of a menu, but that doesn't mean each item is worth ordering. We compiled customer reviews to find out which to avoid.

    By Alexandria Waltz Read More
  • Overhead shot of McDonald's breakfast items

    Every Ingredient In McDonald's Scrambled Eggs (Hint, It's Not Just Eggs)

    If you've ever wondered what, exactly, is in McDonald's scrambled eggs, we have the answer. There's more to this breakfast item than you might think.

    By Jessica Riggio Read More
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