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  • Seafood platter and restaurant signs

    US Seafood Chains, Ranked Worst To Best

    From fish to crustaceans, seafood restaurants offer vast and delectable offerings. But not all are created equal. Online reviews reveal which earn top marks.

    By Sarah Vallie July 29th, 2024 Read More
  • Bobby Flay, restaurant signs, burger

    Bobby Flay's 4 Restaurants Explained

    Celebrity chefs are no strangers to owning restaurants. Longtime Food Network star Bobby Flay, for instance, has four. Here's what to know about them.

    By Tim Forster July 29th, 2024 Read More
  • McDonald's soda on a table

    What's The Secret Behind McDonald's 'Extra Crispy' Sprite?

    McDonald's Sprite has become a meme for its "extra crispy" punch. How is it so different from this pop when it's offered elsewhere? Here's the secret.

    By Hilary Wheelan Remley July 26th, 2024 Read More
  • Coffee cups and American cities

    9 Underrated Coffee Cities In The US

    A great coffee city doesn't have to be relegated to the West Coast. Here, we explore cities around the U.S. worth visiting for their unique coffee culture.

    By Fiona Chandra July 26th, 2024 Read More
  • McDonald's Quarter Pounder in hand.

    Who Makes McDonald's Beef Patties?

    Have you ever wondered where McDonald's gets its meat? All the fast food giant's beef patties have been coming from the same place for the last 30 years.

    By Matthew Lee July 25th, 2024 Read More
  • Anthony Mangieri and pizzas

    The 15 Biggest Pizza Mistakes, According To Chef Anthony Mangieri

    Una Pizza Napoletana's chef Anthony Mangieri sat down with Chowhound to discuss the biggest mistakes home chefs can make with pizza in their own kitchens.

    By Sarah Moore July 25th, 2024 Read More
  • tray of burgers and fries

    The Favorite Fast Food Orders Of 9 Celebrity Chefs

    Their palates have experienced some of the fanciest meals around the world, but these celeb chefs are still proud to share their go-to fast food orders.

    By Megan Lim July 24th, 2024 Read More
  • Baked Alaska with slice removed

    Baked Alaska Wasn't Invented In Alaska, So Where Does It Come From?

    If you were under the impression that Baked Alaska hailed from Alaska, then the vintage dessert's true origins will likely surprise you. Here's what to know.

    By Tim Forster July 22nd, 2024 Read More
  • Sushi bar at an omakase restaurant

    What Is Omakase? What You Need To Know Before Dining

    If you're a fan of Japanese cuisine, especially sushi, you might be intrigued by an omakase meal at a restaurant. Here's a guide to help you understand it.

    By Buffy Naillon July 21st, 2024 Read More
  • slice of mountain pie with Rocky Mountain view

    Why You Need Honey To Taste Colorado-Style Pizza Properly

    Move over Chicago deep dish and NYC thin crust, Colorado-style pizza is coming for you. Here's how honey plays a role in how it's baked and how it's eaten.

    By Elias Nash July 21st, 2024 Read More
  • Italian beef with giardiniera

    How The Italian Beef Became A Chicago Icon

    Step aside deep-dish pizza and Chicago-style hot dogs. Here’s the story of how this classic dish became the truly iconic Chicago food: The Italian beef.

    By Elias Nash July 21st, 2024 Read More
  • Dunkin' Donuts iced coffee drinks

    Dunkin's Iced Coffees, Ranked Worst To Best

    America runs on the stuff, and Dunkin's got plenty of iced coffees to choose from. We decided to taste and rank them all for your chilled drinking pleasure.

    By Katie Melynn July 19th, 2024 Read More
  • Del Taco tacos, hot sauce

    Here's What Del Taco Prices Looked Like On Opening Day In 1964

    Fast food chain Del Taco started serving its version of Americanized Mexican food in 1964, and its opening day prices might genuinely surprise you.

    By Andrew Amelinckx July 17th, 2024 Read More
  • A sushi buffet table

    The Most Profitable Strategy For An All-You-Can-Eat Sushi Buffet

    All-you-can-eat buffets are a great option for saving money, especially when it comes to delicacies like sushi. Try our tips to get the most bang for your buck.

    By Alex Springer July 16th, 2024 Read More
  • Picture of Anthony Bourdain facing forward

    Anthony Bourdain's All-Time Favorite Fast Food Burger

    The late chef and television host Anthony Bourdain was very specific about his burger preferences, and only one fast food chain made them to his liking.

    By Tim Forster July 15th, 2024 Read More
  • Michelin sign

    What Is The Highest Michelin Star Rating A Restaurant Can Earn?

    We're taking a look at just how many prestigious Michelin stars a restaurant can be awarded with the highest rating, and the answer might surprise you.

    By Patricia Grisafi July 15th, 2024 Read More
  • Walt Disney World entrance

    6 Restaurants You Shouldn't Skip At Disney World And 6 You Totally Can

    Disney World is full of unique, magical dining experiences, but it's also got quite a few worth skipping. We're here to help you tell the difference.

    By Katie Melynn July 14th, 2024 Read More
  • Filet-O-Fish on a box

    The Documentary-Worthy History Of McDonald's Filet-O-Fish

    This iconic fast food chain has a rich history, especially when it comes to the invention of its beloved fish sandwich. Here's how the Filet-O-Fish came to be.

    By Hilary Wheelan Remley July 14th, 2024 Read More
  • Anthony Bourdain smiling

    Anthony Bourdain's One-Hand Rule For Better Burgers

    For the late chef, television host, and author Anthony Bourdain, the best burgers were the ones that followed his simple yet sensible one-hand rule.

    By Andrew Amelinckx July 13th, 2024 Read More
  • Milk Shop Luck in Tokyo

    To Try Japan's Best Milk, All You Have To Do Is Visit One Subway Station

    Like the notion that some of the best food comes from hole-in-the-wall spots, some of Japan's finest dairy products are sold at humble underground milk stands.

    By Camryn Teder July 12th, 2024 Read More
  • Sign for Olive Garden

    The Best Olive Garden Dishes To Order Again And Again

    What's the best dish at Olive Garden? From classic lasagna to a variety of Alfredos, these are the entrees worth ordering every time you visit.

    By Sarah Vallie July 12th, 2024 Read More
  • Corn ribs on serving tray

    The Pro Tips You Need For Great Corn Ribs From A Momofuku Chef

    Corn ribs are a vegan-friendly version of the beloved barbecue meat. To make yours truly stand out, follow these expert tips from a Momofuku chef.

    By Ann Meyer July 11th, 2024 Read More
  • Old fashioned diner

    Themed Dining Chains In The US, Ranked Worst To Best

    Craving a fun (and maybe a little tacky) dining experience? Know before you go which themed restaurant chains diners in the U.S. rate as the best and the worst.

    By Sarah Vallie July 11th, 2024 Read More
  • Seafood lunch in the Seychelles

    18 Must-Visit Food Cities Around The World

    When you're travelling the world, hunting for great food in iconic cities can take the adventure to new heights. So, here are 18 cities you need to eat in.

    By Sera Parris July 8th, 2024 Read More
  • Egg sandwich with orange juice

    Our Experts Know Why It's So Hard To Pair Alcohol With Eggs

    Pairing eggs with alcohol is no easy feat, but it's not impossible. We consulted four experts for some boozy brunch tips - here's what they had to say.

    By Elias Nash July 8th, 2024 Read More
  • Bruschetta with olive oil

    The Bread Mistakes Tourists Always Make At Italian Restaurants

    If you want to dine like a local in Italy, there are a few etiquette rules to keep in mind - some of which concern bread. Here's what you need to know.

    By Sara Donnellan July 8th, 2024 Read More
  • Panda Express server

    The Secret To Panda Express' Black Pepper Angus Steak

    Black pepper Angus steak from Panda Express is one of the most talked-about dishes on the menu -- and its delectable taste is thanks to its secret sauce.

    By Allie Ward July 6th, 2024 Read More
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