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Recipes

  • Course
  • Dish Type
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  • Cuisine
  • Bakery-worthy blueberry pie with lattice crust on table with napkin and drink
    By Julie Kinnaird 1 day ago

    Our Blueberry Pie Recipe Is Truly Bakery-Worthy

    If you're making a pie from scratch, this zesty blueberry pie recipe will give you bakery-worthy results. You'll want to eat the tasty dessert a la mode.

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  • Baked Garlic Parmesan Fries
    By Katie Rosenhouse 3 days ago

    Our Baked Garlic Parmesan Fries Are Crisp And Buttery

    These fries are tossed with garlic-infused olive oil and baked at a high temperature for maximum crispiness, for golden, crisp-tender fries packed with flavor.

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  • Pepperoni pizza grilled cheese on plate
    By Katie Rosenhouse 7 days ago

    Give Grilled Cheese The Pepperoni Pizza Treatment With This Recipe

    Combine two comfort classics — grilled cheese and pepperoni pizza — in this gooey, melty, and ultra-savory sandwich recipe.

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  • shrimp summer rolls on plate
    By Katie Rosenhouse 8 days ago

    Vietnamese Shrimp Summer Rolls And Peanut Sauce Recipe

    These Vietnamese summer rolls are far simpler to construct than they may seem, and they make for a filling, fresh, and veggie-forward offering.

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  • Smoky chicken tomato bisque with grilled cheese croutons in bowls
    By Julie Kinnaird 10 days ago

    Smoky Chicken Tomato Bisque Recipe

    This elevated tomato bisque recipe comes loaded with smoked chicken and topped off with homemade grilled cheese croutons.

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  • cheese melting out of burger
    By Michelle McGlinn 11 days ago

    Ultra Cheesy Juicy Lucy Recipe

    In this recipe, we take inspiration from the friendly neighbors of the east and stuff our Juicy Lucy with cheese curds for an ultra cheesy Juicy Lucy.

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  • Grilled Italian picnic sandwiches on cutting board with beer and pistachios
    By Julie Kinnaird 14 days ago

    Grilled Italian Picnic Sandwich Recipe

    If you love your deli meats and focaccia, you need to make this grilled Italian picnic sandwich for your next outing. The textures at play are a bonus.

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  • 3-Ingredient Egg Bites
    By Katie Rosenhouse 17 days ago

    3-Ingredient Egg Bites Recipe

    With only 3 ingredients you can whip up these tasty, protein-packed, and incredibly versatile egg bites for breakfasts and snacks for the week to come.

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  • chips and salsa
    By Julianne De Witt 18 days ago

    Classic 5-Ingredient Pico De Gallo Recipe

    This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.

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  • Peach raspberry bourbon smash
    By Katie Rosenhouse 21 days ago

    Peach And Raspberry Bourbon Smash Recipe

    Fresh, fruity, and bright, our honey-sweetened peach and raspberry smash combines bourbon with muddled fruit and mint for the perfect refreshing summer sipper.

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  • Blood orange crush cocktail with blood orange and orange zest flower garnish
    By Julie Kinnaird 25 days ago

    Fruity And Fun Blood Orange Crush Cocktail Recipe

    Our fruity and fun blood orange crush cocktail adds a sophisticated twist with blood orange vodka, soda, and juice for an eye-catching and delicious sipper.

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  • Blackberry and pine nut cheesecake on serving platter and plate
    By Julie Kinnaird 1 month ago

    Blackberry And Pine Nut Cheesecake Recipe

    This showstopper of a dessert features a creamy chocolate-crusted Italian-style cheesecake marbled with blackberry puree and topped with candied pine nuts.

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  • Lemon truffles in paper casings on platter and on serving plates
    By Julie Kinnaird 1 month ago

    Simple Lemon Truffles Recipe

    Bright, zesty, and very simple, our Meyer lemon and white chocolate truffles coated in lemon sanding sugar make the perfect dessert, sweet treat, or gift.

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  • Hand holding smoked salmon sandwich
    By Katie Rosenhouse 1 month ago

    Smoked Salmon Sandwich Recipe With All The Fixings

    This smoked salmon sandwich comes on a hearty bread and is absolutely loaded with fixings like cream cheese spread, avocado, tomato, and arugula.

    Read More
  • Carrot cake cookies stacked onto cake display platter
    By Katie Rosenhouse 1 month ago

    Carrot Cake Sandwich Cookies Recipe

    Classic cake just got a whole lot sweeter (not to mention handheld) thanks to this carrot cake sandwich cookie recipe.

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  • Aromatic smothered pork chops in cast iron skillet on tabletop
    By Julie Kinnaird 2 months ago

    Aromatic Smothered Pork Chops Recipe

    With aniseed, mushrooms, thyme, and figs, this pork chops recipe is full of aromatic flavors. It's a perfect way to infuse flavor into the affordable meat.

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  • Coffee granita
    By Katie Rosenhouse 2 months ago

    Our Buzz-Worthy Coffee Granita Recipe

    With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

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  • Gluten-free peach cobbler in bowl with vanilla ice cream and in serving dish
    By Julie Kinnaird 2 months ago

    Gluten-Free Peach Cobbler Recipe

    Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.

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  • Bite-sized panzanella stuffed tomatoes on serving platter
    By Julie Kinnaird 2 months ago

    Bite-Sized Panzanella Stuffed Tomatoes Recipe

    The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

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  • chiles rellenos on a plate
    By Michelle McGlinn 2 months ago

    Classic Chiles Rellenos Recipe

    Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.

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  • Overnight oats in jar topped with bananas, strawberry slice, peanuts, and peanut butter drizzle
    By Katie Rosenhouse 2 months ago

    Crave-Worthy PB Overnight Oats Recipe

    Give your overnight oats a peanut buttery upgrade with this recipe, which also features candied peanuts for an extra crunchy touch.

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  • hand holding two parts of a mozzarella stick above a bowl of tomato sauce
    By Katie Rosenhouse 2 months ago

    Air-Fryer Homemade Mozzarella Sticks Recipe

    No deep fryer? No problem — these homemade mozzarella sticks get that super crispy exterior with a little help from an air fryer.

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  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird 2 months ago

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

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  • Braised brisket on plate with potatoes and carrots
    By Katie Rosenhouse 2 months ago

    Passover Braised Brisket Recipe

    This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.

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  • Old fashioned whiskey cake
    By Katie Rosenhouse 2 months ago

    Old Fashioned Whiskey Cake Recipe

    Warm, rich, and perfectly boozy, this old-fashioned whiskey cake is the ultimate crowd-pleasing dessert.

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  • Deviled eggs on platter and plate
    By Julie Kinnaird 3 months ago

    Trio Of Easter (Or All-Year) Deviled Eggs Recipe

    Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter.

    Read More
  • Triple anise chicken salad with fennel fronds and biscuits on serving plate
    By Julie Kinnaird 3 months ago

    Triple Anise Chicken Salad Recipe

    Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.

    Read More
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