Why Some People Believe That New England Beach Style Pizza Is The Worst
Have you ever heard of New England beach pizza? If you haven't, don't worry, you're not alone. Here's what to know about this regional style and its detractors.
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The Rise And Fall Of Sbarro, The Food Court Superstar
What ever happened to Sbarro, the iconic mall pizzeria? Here's a brief history on Sbarro and why many locations have closed.
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The Easy Way To Make Takeout Pizza Feel Fresh From The Kitchen
Looking for ways to give your takeout pizza a fresh-out-the-oven flair? These simple upgrades will take it to delicious new heights.
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Why Too Many Toppings Will Ruin Your Thin Crust Pizza
If you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, your slice could be a flop.
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Popular Pizza Chains That Have Recently Filed For Bankruptcy
Post-pandemic economic woes have wreaked havoc throughout the restaurant industry, and well-known national pizza chains are no exception to that.
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How Milk Overproduction Helped Create Pizza Hut's Cheesiest Pizzas
A complicated mix of economics and dairy farm production left the U.S. with extra cheese. Here's how one board teamed up with Pizza Hut to manage the surplus.
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The Underrated US Pizza Chain Known For Its Special Crust
This pizzeria allows customers to build their own pizzas, choosing fresh ingredients from the Chipotle-style assembly line.
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The Best Way To Reheat Delivery Pizza According To A Pro
The longer they sit in boxes, the more limp and soggy pizzas become, but these expert reheating recommendations let you enjoy your pie the way it was intended.
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Use This Pro Trick To Save Limp Delivery Pizza
If you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.
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What Is Indian Pizza And Who Invented It?
Indian pizza restaurants are popping up in cities around the U.S., but where did the idea come from? Take a look at how this Indian-Italian fusion came about.
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The Restaurants Andrew Zimmern Thinks Serve The Best Pizza In America
Chef Andrew Zimmern reveals his least bizarre picks for the best pizza restaurant in America. Join in to grab a slice of the really good stuff.
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How The Peter Piper Pizza Chain Restaurant Was Built On Games And Family Fun
The Peter Piper Pizza chain started with an arcade back in 1970s Arizona. Here's how this restaurant beat the odds by sticking to its family-friendly roots.
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The Colorado Pizza Joint Where You Can Order Barack Obama's Signature Pie
Barack Obama is definitely a foodie and has never been shy to try local restaurants. A pizzeria in Colorado renamed its signature pie after a stop by the POTUS.
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What The Paper In Your Pizza Box Is And Why It's In There
Chances are you've never really paid much attention to that thin sheet of paper in your pizza box, but it's got a pretty important job to do.
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Forget DiGiorno. You Can Buy Frozen Pizzas From Naples
Who needs DiGiorno when you can eat real pizza at home? These frozen Neapolitan pizzas from Italy have been spotted in loads of upscale U.S. grocery stores.
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What's The Difference Between A Stromboli And A Calzone?
A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of these two stuffed breads.
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How Many Pizzas Should You Order To Feed 20 People?
If you're hosting a pizza party but there’s no time to calculate exactly how many boxes you'll need, here’s how you can find the answer quickly and easily.
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One Of America's Most Popular Pizza Chains Isn't A Restaurant At All
Americans eat an astonishing amount of pizza, but you might be surprised to learn that one of the most popular places to serve the dish isn't even a restaurant.
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The Beloved Restaurant Behind Costco's $90 Frozen Pizza Trio
Costco sells a $90 3-pack of pizzas from a Chicago-based pizza chain, which features a cheese, pepperoni, and sausage pizza.
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Where To Get The Best Pizza In NYC According To Anthony Bourdain
Bourdain admitted "New Yorkers have strong opinions" about the best pizzerias. But he swore by one restaurant, and he wasn't alone.
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The 15 Biggest Pizza Mistakes, According To Chef Anthony Mangieri
Una Pizza Napoletana's chef Anthony Mangieri sat down with Chowhound to discuss the biggest mistakes home chefs can make with pizza in their own kitchens.
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Why You Need Honey To Taste Colorado-Style Pizza Properly
Move over Chicago deep dish and NYC thin crust, Colorado-style pizza is coming for you. Here's how honey plays a role in how it's baked and how it's eaten.
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How Many Slices Were In The World's Largest Pizza?
The world's largest pizza made its mark with nearly 5,000 pounds of sauce, 8,800 pounds of cheese, and over half a million pieces of pepperoni.
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You Might Not Know The Name Of America's Largest Pizza Chain
Even if you're an avid lover of all things bread, cheese, and sauce, the name of America's biggest pizza chain might just be unfamiliar to you.
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Why California-Style Pizza Doesn't Have A Signature Crust
We all know California is known for its creativity and health-conscious diet, so it's no surprise that its pizza has a creative flair. But what about its crust?
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How Is Brooklyn-Style Pizza Different From A Standard New York Slice?
While the borough certainly has its own unique pizza culture, the differences between Brooklyn- and regular New York-style pizza are small, if not nonexistent.
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What Sets New Haven Pizza Apart From Other Thin Crusts?
Explore the charm of New Haven's apizza, a thin-crust style pizza known for its oval shape, char, and sparse toppings that put the spotlight on delicious sauce.
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