Pizza Hut Adds A New Twist To Pi Day With Customizable Charcuterie Boards
With bread, meat, cheese, and even fruit if you're a pineapple on pizza fan, Pizza Hut's Pizza Charcuterie combines the appetizer board and Ultimate Hut Bundle.
Read MoreWith bread, meat, cheese, and even fruit if you're a pineapple on pizza fan, Pizza Hut's Pizza Charcuterie combines the appetizer board and Ultimate Hut Bundle.
Read MoreWe tried every type of Little Caesars' pizza style and ranked them based on taste, toppings, reheat ability, and doughiness — here's what we thought.
Read MoreIf you're after the exclusive Domino's-branded Rolex watch, there are certain requirements you'll have to meet as a Domino's employee before you can get one.
Read MoreWhile everyone loves a good slice of pie, Italians typically don't eat their pizzas in slices. Pizzas in Italy are served unsliced, and for good reasons.
Read MoreFor your next game day menu, be sure to include this appetizer that has the best of every snack and will have your guests wanting more.
Read MoreIf you are a fan of dipping pizza in ranch, then you may also like adding this other tangy salad dressing to your pizza despite it being a bit unconventional.
Read MoreWith pizza options growing everyday, Pizza Hut still remains an American institution. We reviewed all of their pizza styles to help you decide your next order.
Read MoreRemember those kitschy restaurant chains from the ‘80s? Here’s a list of some long gone eateries that will evoke nostalgia for those who grew up in the ‘80s.
Read MoreThat signature garlic sauce from Papa John's is delectable. To make it last even longer, consider turning it into your own compound butter at home. Here's how.
Read MoreWhat was the first-ever pizza delivery in space? You might be surprised to learn which classic pizza chain made the first delivery to astronauts orbiting Earth.
Read MoreTreat yourself or your Valentine to a savory pie (or a dessert pizza) this February 14. Here are 5 chains offering special heart-shaped pizzas for the holiday.
Read MoreCrust is the cornerstone of your pizza. And when it comes to Papa Johns, these are the crusts that make or break their pies.
Read MoreWondering what the most expensive pizza chain in the U.S. is? The answer may surprise you, since some customers don't believe the high prices are worth it.
Read MoreDetroit-style pizza is unique for many reasons, including its consistent use of brick cheese. Here's why brick cheese is integral to the pizza style.
Read MorePizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.
Read MoreTwo global powerhouses in pizza and wine have announced a delicious collaboration that brings the food and drink together. Here's what to know.
Read MoreLike many other restaurant chains, Papa John's has been on a downturn. It recently announced a plan to reinvigorate its business and offerings in 2025.
Read MoreFormer President Barack Obama's favorite Chicago pizza place doesn't serve deep dish, but that's okay; it serves the other Chicago-style pizza Obama prefers.
Read MoreHave you ever heard of New England beach pizza? If you haven't, don't worry, you're not alone. Here's what to know about this regional style and its detractors.
Read MoreWhat ever happened to Sbarro, the iconic mall pizzeria? Here's a brief history on Sbarro and why many locations have closed.
Read MoreLooking for ways to give your takeout pizza a fresh-out-the-oven flair? These simple upgrades will take it to delicious new heights.
Read MoreIf you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, your slice could be a flop.
Read MoreA complicated mix of economics and dairy farm production left the U.S. with extra cheese. Here's how one board teamed up with Pizza Hut to manage the surplus.
Read MoreThis pizzeria allows customers to build their own pizzas, choosing fresh ingredients from the Chipotle-style assembly line.
Read MoreThe longer they sit in boxes, the more limp and soggy pizzas become, but these expert reheating recommendations let you enjoy your pie the way it was intended.
Read MoreIf you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.
Read MoreIndian pizza restaurants are popping up in cities around the U.S., but where did the idea come from? Take a look at how this Indian-Italian fusion came about.
Read More