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Kitchen
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • A can with a fork next to a bowl of beans

    Turn Canned Beans Into A Creamy Comfort Meal With The Perfect Cheese Pairing

    A handful of cheese can easily upgrade plain canned beans. Here's what to consider when picking a cheese, and what other ingredients you can add to the mix.

    By Mathieson Nishimura 7 months ago Read More
  • a bowl of teriyaki sauce on board

    Quickly Substitute Teriyaki Sauce With Something That's Already In Your Fridge

    Making a meat glaze or stir-frying some veggies but don't have any teriyaki sauce on hand? Fret not, there's another sauce that can work in a pinch.

    By Mathieson Nishimura 7 months ago Read More
  • A mini fridge stacked with drinks, snacks, and containers

    Why Your Kitchen's Mini Fridge Is So Loud (And How To Fix It)

    Is your mini fridge sounding more like a roaring lawn mower of late? There are many reasons for the loud noise and in most cases, the solution is an easy fix.

    By Hanan Z. Naqeeb 7 months ago Read More
  • mushroom burger

    The Meaty Mushroom You Should Be Using For Vegan Steak (Hint: It's Not Portobello)

    Portobellos are a popular choice for meat-free dishes, but there's another shroom with a spongy texture and mild flavor that makes for a fantastic vegan steak.

    By Shriya Swaminathan 7 months ago Read More
  • Person wiping down wooden cabinets with a cloth

    How To Avoid Damaging The Finish Of Your Cabinets When Cleaning

    From food splatters to greasy fingerprints, cabinets get pretty grimy, but the last thing you want is to ruin their finish when cleaning them.

    By Demi Phillips 7 months ago Read More
  • Cherry pie with a cherry on top

    It's Easy To Fix Syrupy Store-Bought Cherry Pie Filling In Seconds

    Canned cherry pie filling can have an overly sweet, syrupy consistency, but there are a few simple solutions to improve its flavor and texture.

    By Demi Phillips 7 months ago Read More
  • Property brothers on couch with flowers behind them

    The Popular Type Of Kitchen Appliances The Property Brothers Avoid (And What They Buy Instead)

    There's one carbon-emitting home appliance that HGTV's Jonathan and Drew Scott steer clear of; here's the eco-friendly solution they opt for instead.

    By Ilene V. Smith 7 months ago Read More
  • warm and rustic kitchen

    18 Kitchen Upgrades You Can Make Without Any Renovations

    A prettier, more functional kitchen can begin with tiny tweaks that cost little to nothing. Here are 18 renovation-free ideas to get you started.

    By Sarah Moore 7 months ago Read More
  • Woman opening oven

    Cleaning Under Your Oven Doesn't Have To Be Such A Chore. Here's How To Make It Easier

    It's important to clean the space under your oven, but you don't have to pull out the appliance to take care of this chore. Here's how to handle it with ease.

    By Demi Phillips 7 months ago Read More
  • syrup being drizzled onto square waffles with berries

    Ditch Your Toaster For The Best Frozen Waffle Breakfast Of Your Life

    You might not think twice before popping frozen waffles in the toaster. However, for the crispiest and toastiest waffles, use this cooking method instead.

    By Sean Pagnotti 8 months ago Read More
  • simple syrup dripping off a spoon into a saucepan

    Why Coffee Syrup Is The Key To Richer Homemade Drinks And Desserts

    Coffee syrup is a great way to add some richness and complexity to a run-of-the-mill drink or dessert. Here's how to make it and some ideas on how to use it.

    By Sonora Slater 8 months ago Read More
  • Ina Garten

    Ina Garten's Top Tips For Setting The Table At Your Next Dinner Party

    Ina Garten is not only a seasoned cook, but an experienced dinner party host. Here are her top tips for setting the table at your next gathering.

    By Suzanne S. Wiley 8 months ago Read More
  • Bottles of alcohol

    Never Store Alcohol In This Spot In Your Kitchen (Even If It's The Most Convenient)

    Alcohol might seem like a fairly spoil-proof consumable, but if you store yours in this corner of your kitchen, it could be affecting the product.

    By Sean Pagnotti 8 months ago Read More
  • Someone wrapping a sandwich in plastic wrap

    The Food Container Hack That's Smarter Than Plastic Wrap

    Plastic wrap is a flexible way to preserve your leftovers, but there's another option that's less expensive and more environmentally friendly.

    By Hanan Z. Naqeeb 8 months ago Read More
  • iced insulation case on a blue background

    Why Burger King's Bagged Ice Is A Backyard Lifesaver

    It's almost barbecue season, and you can get a super inexpensive party necessity at Burger King with a shopping hack that almost no one knows.

    By Jennifer M. McNeill 8 months ago Read More
  • Celebrity chef Bobby Flay at a live cooking demonstraton.

    How Bobby Flay Builds Big Flavor In His Famous Coleslaw Recipe

    Coleslaw sometimes seems like an excuse to douse shredded veggies in mayonnaise, but Bobby Flay knows how to make it into an elegant, tasty dish.

    By Amber Sutherland-Namako 8 months ago Read More
  • An empty, clear Ball Mason jar.

    Don't Spend Money On A Soap Dispenser. Use This Mason Jar Hack Instead

    Instead of spending the money on a store-bought soap dispenser, try DIYing one yourself using this easy, fun, and inexpensive Mason jar hack.

    By Betsy Parks 8 months ago Read More
  • A dark chocolate fondue surrounded by dippers like fruit and marshmallows.

    One Tiny Ingredient Makes Dark Chocolate Fondue Unforgettable

    Chocolate fondue is a fantastic and fun interactive dessert, and if you want to make the flavor profile really dimensional, add a sprinkle of this.

    By Eugenia Lazaris 8 months ago Read More
  • chef preparing salmon

    The Tool-Free Trick To Test Whether Your Fish Is Done

    Cooking fish perfectly without any tools to check its doneness might seem impossible, but there is actually a hack to figure it out with your hands.

    By Nikita Ephanov 8 months ago Read More
  • sliced triple decker club sandwich

    One Change To A Chicken Club Sandwich Makes All The Difference In The World

    Chicken club sandwiches are already quite a luxurious meal, but if you want to take things up another notch, then use this kind of chicken instead of deli meat.

    By Jolee Sullivan 8 months ago Read More
  • Various ice cream cones

    How To Prevent A Drippy Ice Cream Cone With Just Peanut Butter

    Ice cream cones are delightful, but they often come at the price of a drippy, melty mess. However, you can keep yourself clean just using peanut butter.

    By Julia Mullaney 8 months ago Read More
  • person washing a cauliflower with leaves

    Instead Of Throwing Out Cauliflower Leaves, Use Them To Make This Simple And Tasty Snack

    Cauliflower leaves typically end up in the garbage no matter what you're making, but tossing these easy to cook greens is actually a mistake.

    By Shriya Swaminathan 8 months ago Read More
  • Chick-Fil-A sandwich with sauce and drink

    How To Make An Easy Homemade Polynesian Sauce That Tastes Just Like Chick-Fil-A's

    Luckily, you don't have to go to Chick-fil-A to get a taste of their fan-favorite Polynesian sauce. You can make it at home with a few simple ingredients.

    By Greta Pano 8 months ago Read More
  • Two college students eating ramen from white styrofoam cups

    The Ingenious Way College Kids Are Cooking 5-Star Dorm Room Meals

    There's a current social media trend spotlighting college kids making fancy meals in their humble dorm rooms. Here's how they're pulling it off.

    By Ilene V. Smith 8 months ago Read More
  • Friends laughing and eating at a dinner party

    Cooking Chicken For A Crowd? Watch Out For This Big Mistake

    When you're making a jumbo batch of crispy chicken for a party, it's very easy to make this common cooking mistake. Here's how to avoid it.

    By Robert Bruce 8 months ago Read More
  • Three plain vanilla cupcakes

    How To Dress Up Those Store-Bought Cupcakes So They Look Professional

    There are several ways for you to make those plain grocery store bakery cupcakes look like professional wonders, and none of it requires preheating your oven.

    By Amber Sutherland-Namako 8 months ago Read More
  • vintage kitchen with wood panelling

    21 Questionable Vintage Kitchen Decor Trends We're Happy To Leave In The Past

    When it comes to kitchen design, nostalgic touches can add charm and character. However, these vintage trends are ones that we're ready to move on from.

    By Ashley Chalmers 8 months ago Read More
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