If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's how much flour you'll need instead.
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Fresh fruit is a fickle thing by nature. This one crucial foolproof tip will ensure maximum longevity for your fruit in your breakfast bento box.
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If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).
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Large kitchen appliances can be quite a financial investment. You can save big money on these items if you buy them at the best time of year for discounts.
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No matter which flavor of ice cream is your favorite, there's a topping that probably pairs well with it that you already have at home but haven't considered.
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A little heat from this fiery spice might be just what your applesauce needs to go from boring to beloved. (And no, it's not cinnamon.)
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Carrots are a kitchen staple, but one drawback is that they don't hold their crunch if stored improperly. Enter the secret to keeping your carrots fresh.
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Keeping your kitchen gear organized and in the proper place can be a true challenge, but it gets much easier if you use this tool typically meant for footwear.
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If you don't have a measuring spoon (or if you just don't want to add to your dirty dishes), luckily there's an easy way to measure without one. Here's how.
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If you want to upgrade your kitchen but don't want to break the bank, try this simple lighting feature that will transform your space no matter the occasion.
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This cookware brand represented by Gordon Ramsay is in big trouble due to contentious nontoxic claims. Here is the latest on this class action lawsuit.
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If you've ever had soup that's too cold or so hot that it burns your tongue, you know that temperature is important. And the ideal temperature varies by soup.
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A kitchen remodel requires some serious decisions about storage areas like drawers and cabinets. Here's one versatile storage option to keep in mind.
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A charcuterie board can be a tasty, eye-catching addition to your next gathering, but there's one mistake everyone makes when serving one for the first time.
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Clase Azul tequila bottles are so beautifully handcrafted, it would feel wrong to throw them away. But if you don't just want to display them, here's an idea.
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Costco is a great place to score big-ticket kitchen items, but definitely avoid buying this kitchen appliance if you come across it at the wholesale club.
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You can never have enough storage space in a kitchen! That's where toe-kick drawers come in: They are a clever way to create more space and keep clutter away.
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Hoisin is a sweet, salty, and spicy sauce with a thick texture that's perfect for dipping, and this is how you can easily help it reach that consistency.
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Imagine skewered kebabs, except with all your favorite sweet and savory breakfast items instead of grilled meats and veggies. Here's how to make them.
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Spicy, smoky barbecue sauce piped into a batch of sweet chocolate cupcakes? Who would've thought such a combination might actually be a thing!
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With spilled drinks and splattered sauces, kitchens can get messy fast. Luckily, we discovered which all-purpose cleaners work best to tackle tough messes.
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There is one ingredient that Ina Garten adds to her meatball recipe that simple, ingenious, and it just might change your meatball game entirely.
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But simply juicing a lemon or lime isn't the only way to add sourness to your cocktails. If you want to level up, you need to start making "super juice."
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Nonstick pans don't last forever, and it's important not to use nonstick pans that are too worn out. Here's how to know when to get new ones.
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Whip up a batch of creamy, easily customizable cheesecakes in Mason jars in less than an hour. Here's how to make these mini, portable desserts.
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Don't want to waste valuable drawer space on silverware? Here's a different way to store your utensils that keeps them easily accessible.
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Queso fresco is very fresh, and it can go bad quickly if you don't eat it right away. Here's how to keep it in top shape in your fridge or even in your freezer.
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