The Best Bourbon For A Juicy, Bright Paper Plane Cocktail
The paper plane cocktail only has four ingredients, but you'll need a bold bourbon to stand out. Here's how to pick the best bourbon for this strong drink.
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The Boozy Ingredient You Need To Level Up Comforting Chicken Soup
To upgrade your chicken noodle soup, there's an unexpected ingredient that can improve the taste, and you might already have it in your liquor cabinet.
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Give Your Grilled Cheese More Flavor With One Simple Swap
Even though a grilled cheese is one of the most popular comfort foods, you can give yours even more flavor with one particularly clever substitution.
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The Right Way To Freeze And Thaw Leftover Hot Dog Buns
It can be a challenge to figure out what to do with those hot dog buns left over from your summer barbecue. Luckily, there's a way to save them for future use.
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Tom Colicchio's Pro Tip For Extra Creamy Scrambled Eggs Without Dairy
When you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.
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The Underrated Fruit You Should Use To Tenderize Your Meat
When you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.
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How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways
Rotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.
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12 Things You Didn't Know Your Ice Cream Maker Could Do
Your ice cream maker can do more than just make delicious ice cream. Here are 12 things you didn't know the appliance could do or make beyond ice cream.
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Turn Your Pickles Into Bloody Mary Shot Glasses And Thank Us Later
Instead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.
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The Right Way To Eat Canned Dolmas For The Uninitiated
Don't get caught eating dolmas the wrong way. If you've never tried this unique delicacy before, you should know the best way to enjoy them.
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The Underrated Vegetable That Belongs In Your Cakes
There are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.
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Why It's A Mistake To Store Coffee Beans In The Bag They Came In
Keeping your coffee beans in the bag you bought them in is a mistake that can zap their freshness before you've even had the chance to enjoy a cup.
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The Pan Trick To Easily Transport Cupcakes
After whipping up a batch of cupcakes, the last thing you want is for them to get ruined on the journey to their recipient. We got you covered.
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The Reason Your Glassware Is Cloudy (And How To Fix It)
There's an easy-to-catch culprit for your cloudy glasses. Thankfully, the cloudiness is also easy to fix -- at least, most of the time it is.
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8 Ways To Upgrade The Flavor Of Chicken Breast
When it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.
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How To Store Cooked Bacon So It Stays Crispy
Nothing beats crispy bacon - except time and moisture. We're here to help you keep your cooked bacon crispy and ready to use even after a stint in the fridge.
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Make Your Fried Rice Unforgettable With One Extra Ingredient
If you're unsatisfied with the way your fried rice is turning out at home and you wish it was more like the restaurant version, there's one ingredient you need.
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The Best Way To Open A Bag Of Frozen Veggies To Prevent Freezer Burn
Picture this: You go to grab that leftover bag of frozen peas, but you open the bag and realize it's been plagued with the dreaded freezer burn.
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What To Do If You Don't Have A Mortar And Pestle For A Recipe
When you're cooking from a recipe and it calls for a mortar and pestle but there are none around, don't despair. There are other easy ways to crush spices.
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How To Make The Best Old-Fashioned You've Ever Had
An Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home - unless you follow these helpful steps and bits of advice.
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Everything You Need To Know About Cooking With Cumin
Warm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.
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How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)
Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.
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The Key To Storing Kale So It Actually Lasts
Whether you want to preserve your kale for months or just keep it fresh for tomorrow's salad, proper storage can keep it crisp and delicious.
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There's An Easy Way To Prevent Your Air Fryer From Smoking Up The Room, But There's A Catch
A smoke-filled kitchen isn't an automatic requirement for a tasty air fryer meal. You can easily prevent the smoke, but it might mean trading some crispiness.
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Make Your Dinner Party Napkins Stand Out With One Simple Technique
Boring napkins can make any dinner party host look like an amateur. However, there's one easy technique that you can use for effortless elegance.
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12 Foods That Don't Last In Storage Like You Think
Some foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.
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Why You Need Mayonnaise For The Best Grilled Shrimp And Fish
Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
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