The Umami-Packed Japanese Powder That Elevates Every Dish
Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.
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The Type Of Canned Coconut Milk To Keep Out Of Your Cart
You might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead wrong. Let an expert explain.
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Why You Should Avoid Boxed Coconut Milk
Coconut milk is a non-dairy alternative that has become popular for many uses. However, one expert says you want to avoid the boxed variety. Here's why.
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Don't Have A Rice Cooker On Hand? Your Microwave Is The Answer
If you don't have a rice cooker, you may think that your stovetop is your only option. However, you can also prepare perfect rice using your microwave.
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Here's The Proper Way To Freeze Beef Tallow
Beef tallow is a handy kitchen tool that's easy to use for cooking and for other non-edible house projects. Keep it lasting longer by freezing it.
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The Underrated Italian Flatbread That Is Deliciously Simple To Make
Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.
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The Hands-Down Best Cottage Cheese Brand Is The Most Expensive We Tried
Sometimes, you really do get what you pay for. As it turns out, you'll have to shell out the relative big bucks if you're seeking the best cottage cheese.
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Make Apple Chips In The Air Fryer For Quicker, Crispier Results
Sweet and crispy, apple chips are the perfect fall snack. Instead of popping a panful of them in the oven, try these tips to make apple chips in the air fryer.
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Are You Using The Right Pan When Baking Pie?
Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs.
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Can You Eat Canned Soup Without Heating?
Characters in post-apocalyptic shows eat soup straight from the can, but after a TikToker confessed to doing just that, everyone wants to know if it's safe.
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Chinese, Japanese, And Korean Chopsticks Are Not The Same. Here's Why
If you weren't already aware, chopsticks aren't uniform across the globe. Here's how to tell the difference between Chinese, Japanese, and Korean versions.
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The Ultimate Way To Enjoy Cake For Breakfast
While no one can stop you from baking a cake for breakfast, you can put your batter to better use by cleverly switching up your baking technique.
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The Creative Way Gordon Ramsay Uses Espresso In The Kitchen
Beyond enjoying a cup for a boost of caffeine, espresso is great for cooking, especially if you get creative like celebrity chef Gordon Ramsay.
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How To Properly Freeze Raw Butternut Squash
If you have leftover butternut squash from your fall recipes, consider putting it in the freezer. Here's how to keep the gourd fresh in long-term storage.
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Should You Store Butter In A Dish?
How to best store butter is a controversial kitchen topic. Should it go on the counter or in the fridge? In the wrapper or in a dish? Here's what to know.
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One Of Bobby Flay's Favorite Peppers Is Super Versatile
Celebrity chef Bobby Flay is no stranger to using chiles in his cooking, and one of his favorite peppers is one that pairs with many different flavors.
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One Of The Worst Mistakes You're Making With Kitchen Pantry Space
You're probably not making the most of your cabinet and pantry space, but there's an easy switch you can make to maximize that space -- and extend shelf life!
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When To Use Chicken Thighs As Opposed To Breasts In Recipes
A number of factors, including cooking time and method, determine whether you should use lean chicken breasts or rich chicken thighs for a recipe.
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Carla Hall's Trick To Avoid Using Expired Herbs And Spices
While they don't spoil like other ingredients, dried herbs and spices can lose their flavor over time. To get the most out of them, try Carla Hall's tips.
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What Makes Belgian Fries So Crispy?
With a little help from a specific frying method and rendered fat, Belgian fries can boast one of the crispiest textures in the world.
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The Southern Topping Your Hot Dog Needs
There are many ways to top a hot dog, but one flavorful addition is so perfectly creamy and tangy that your taste buds might just thank you.
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The Worst Place To Store Milk In Your Fridge
Since milk is particularly susceptible to spoiling fast, you should make sure you store it in the correct spot in your fridge. Here's where not to put it.
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The Cheapest Burnt Ends Are Made With Hot Dogs And They're Still Delicious
Brisket burnt ends are delicious, but they can be expensive. For a more affordable version that still packs a punch flavor-wise, use hot dogs.
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No, Orzo Isn't Rice. So What Is It Exactly?
Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
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The Popular Breakfast Food Andrew Zimmern Thinks Is The Worst
Everyone likely has an ingredient or two that they dislike, but chef, author, and television host Andrew Zimmern really can't stand this one breakfast food.
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For Better French Toast, Dry Bread Is Your Friend
To make a perfect stack of delicious French toast, be sure to use drier bread. For French toast, dry bread is much better than fresh bread.
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Stale Croissants Are A Huge Win For Your Salad — Here's Why
Stale croissants are actually the perfect ingredient to help you elevate your salads by repurposing the pastries into the perfect crispy topping.
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