The Japanese Knife Brand That's A Favorite Of Andrew Zimmern
Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and host Andrew Zimmern swears by.
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How To Easily Turn A Stainless Steel Skillet Into Nonstick Pan
If you're looking for the ease of a nonstick pan but can't use one for your current recipe (or if you don't have one at all), this hack will do the trick.
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What Type Of Mushroom Is Best To Use In Soup?
With numerous varieties to choose from, you need to carefully consider which mushroom would work best in your next pot of soup.
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The Best Costco Pastry Is Made Fresh Every Day
Costco sells so many different products that it can be hard to keep track of which ones are the best. When it comes to the bakery section, this pastry is tops.
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How Long Does Store-Bought Kimchi Last After Opening?
How long that spicy, tangy jar of store-bought kimchi will last after opening depends on how you store it. Read on to see how to maximize kimchi's shelf life.
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The 10 Best Salad Spinners For Clean, Crispy Greens
Salad spinners are indispensable tools, but which are actually worth your money (and cabinet space)? We took a closer look at some of the best out there.
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Ina Garten's Simple Tip For More Precise Bakes
If you want your bakes to turn out precise and perfect each time, it might be wise to pay heed to the Barefoot Contessa's advice and reconsider your flour.
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For Better Tempura, You Need Soda Water
If you're ready to up your tempura game, consider grabbing this classic ingredient that's probably hiding on your bar cart.
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Why You May Want To Wash Farm Fresh Eggs
If you've scored a baker's dozen of farm fresh eggs, make sure you're properly storing and cleaning them before eating.
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The Perfect Homemade Barbecue Sauce Is All About Customization
Great BBQ is about much more than just meat. When preparing a homemade barbecue sauce, try these expert-approved ingredients to flavor it just to your liking.
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The Ideal Way To Reheat Dinner Rolls So They're As Good As New
If you're blessed with a surplus of dinner rolls, you'll need to know the best way to reheat them. Here's how to bring those buns back to life.
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Why You Should Avoid Aluminum Foil For Acidic Food
Aluminum foil is great for wrapping food, lining baking trays, covering plates, and more. But one thing you should never use it with is acidic food. Here's why.
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How To Make The Classic Lemon Drop Shot
Love a good lemon drop martini? Turn it into a shot-sized drink for your next party. Here's how to make lemon drop shots using all the same ingredients.
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Revive Limp Celery With This Clever Storage Trick
Don't toss those limp celery stalks in the bin just yet. There is a way to revive them and it's actually quite simple. Read on to find out more.
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Give French Toast A Sweet Makeover With One Bread Swap
Brioche, sourdough, white bread ... there are so many options for French toast. But for a little extra sweet and moist tenderness, use this bread instead.
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What Is Beer Salt And How Do You Use It?
Have you ever considered seasoning your beer? Try adding a sprinkle of beer salt to your next pint! The flavorful seasoning can give your beer a whole new kick.
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4 Easy Substitutes For Mushrooms In A Recipe
If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that you can use in their place instead.
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The Easy Way To Prepare Burrata You've Probably Never Considered
Burrata is a delicate creamy cheese that's typically eaten uncooked. However, there is one cooking method that can give burrata a crispy, stringy spin.
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5 Expert Tips For Making The Ultimate Homemade Kimchi
If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your way.
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Why You Might Want To Avoid Ordering The Tuna Salad At Fast Food Restaurants
Even if it's your favorite type of sandwich filling, there's a pretty good reason why you should avoid eating tuna salad at fast food restaurants.
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Ditch Your Clumsy Garlic Press And Use This Handy Tool Instead
If you cook with garlic often, you probably have a garlic press. But if you want the best tool for mincing your cloves, turn to this versatile grater instead.
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The Simple Ice Water Trick To Mellow Raw Onions For Your Burger
A few rings of fresh onion are among the best toppings for any burger, but raw onion can also be overpowering. This simple ice water trick mellows them out.
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The Common Food Scrap That Will Totally Transform Your Beans
Hearty and nutritious, it's no wonder that beans are a staple food in many home kitchens. If you want to give your legumes a leg up, use Parmesan rinds.
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What To Consider When Baking Bread On A Cookie Sheet
If you don't have or don't want to use a loaf pan to make bread, you can cook the loaf on a cookie sheet. But, keep these things in mind when you do.
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Are Fresh Peaches Always Better Than Canned Or Frozen?
There's nothing like eating a fresh, juicy peach, but there are some culinary situations in which frozen and canned versions of the fruit are worth having.
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The Towel Hack That Prevents Your Bowls From Sliding While You're Mixing
Say goodbye to ingredients flying and bowls slipping across the kitchen when you're trying to mix ingredients. Instead, try this quick, easy tip.
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The Right Way To Barbecue A Whole Chicken According To An Expert
In the kitchen, it helps when you can rely on the wisdom of professionals. Here's how you can barbecue a whole chicken, according to an expert.
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