5 Tips To Avoid Soggy Nachos At Your Super Bowl Party
If you're serving nachos at your Super Bowl party, check out these tips from our hosting playbook to ensure they stay crispy and delicious all game day long.
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13 Ways To Upgrade Super Bowl Party Snacks
Just because you're making traditional Super Bowl snacks doesn't mean they have to be boring. Here are 13 ways to upgrade these delicious bites.
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What TSA Has To Say About Bringing Fresh Eggs On Your Flight
If you're looking to board a plane with a dozen farm fresh eggs and were wondering if that was even allowed, don't worry, TSA has an answer for you.
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Why Sumac Belongs In Your Next Fruit Salad
Sumac is a popular spice in Middle Eastern cuisine, and it's the unexpected addition that should become a mainstay in your fruit salad recipe.
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Why You Should Never Reheat Whole Hard-Boiled Eggs In The Microwave
Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave if you want to reheat one.
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For The Easiest Full English Breakfast, Break Out The Sheet Pan
When you're in the mood for a full English breakfast but you don't have time to make all the components separately, it's time to bust out your sheet pan.
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The Cutting Mistake That's Giving Your Stew The Worst Texture
Beef stew is perfect for cold weather, but it can be harder to whip up than it looks. This texture-ruining cutting mistake is among the easiest to make.
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Score A Touchdown This Super Bowl Sunday With A Creative Twist On 7-Layer Dip
If there was ever a time to go the extra yard when entertaining guests, it's during a Super Bowl party. Wow the crowd with a seven-layer dip worth cheering.
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The Cheesy Upgrade Your Fried Chicken Deserves
The next time you make fried chicken for yourself or a crowd, consider spicing it up with a cheesy upgrade that'll bring your dish to the next level.
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Make Baked Feta The Star Of Your Next Meatless Monday
Meatless Mondays are a great way to explore recipes you might not try otherwise. One ingredient that's perfect in many meatless Monday recipes is baked feta.
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Perfect Chicago-Style Italian Beef Starts In Your Freezer
The meat of an iconic Chicago Italian beef sandwich is incredibly tender, which makes it hard to slice thinly at home. Luckily, your freezer can change that.
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The Best Way To Keep Cereal Crunchy Defies Conventional Wisdom
Few people are fans of soggy cereal. To keep it crisp and prevent your breakfast from being ruined, consider this contentious milk pouring choice.
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Why You Might Want To Avoid Ordering Atlantic Cod At A Seafood Restaurant
Though it's a delicious and historic menu item in America, you should think twice before ordering Atlantic cod for your next seafood dinner.
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Why You Should Marinate Your Pork Chops In This Classic Soda
Pop your pork chops into a simple but surprisingly popular marinade using this sweet, slightly bitter soda, which results in juicy meat packed with flavor.
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Turn Your Favorite Bagel Into A Savory Breakfast Casserole And Thank Us Later
As stale bread is the perfect opportunity to make a breakfast casserole, consider giving those day-old bagels a new life as a delectable strata.
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How To Melt Butter In The Microwave Mess-Free
If you want to avoid the dreaded splatter stains that erupt when microwaving butter, follow this dead simple rule.
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The Fizzy Addition That Transforms Your Iced Coffee
Give your iced coffee a bubbly twist using this one simple liquid. Take it one step further by customizing and experimenting with the flavors of your brew.
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The Extra Step You Need To Take For The Crispiest Homemade Pizza
A crisp crust can make or break your next pizza night. Follow this crucial hack to make sure that you never suffer from a soggy crust again.
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5 Ways To Tell If You're Eating Fake Scallops
Fake scallops can be found at some of the less scrupulous seafood establishments. Here's how to spot the fakes from the real ones.
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Your Leftover Rice Is Begging To Be Transformed Into Sweet Rice Pudding
Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a delicious rice pudding.
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Your Foolproof Guide For Washing Spinach
Did you know that leafy greens like spinach can carry bacteria? Here's how to wash your spinach properly to avoid food poisoning.
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What You Need To Know Before Swapping Fish In A Recipe
If you can't find a certain type of fish for a recipe you want to make, here's how to swap it so the dish still turns out swimmingly, according to an expert.
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Don't Toss That Leftover Coconut Milk. Freeze It For Later
Have a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep it around for weeks.
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Add Coconut Water To Your Iced Coffee For A Refreshing Upgrade
Simply pouring in a splash of coconut water can give your iced coffees a sweet, tropical spin. Here's how to make the most of this drink in your icy brews.
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You Don't Need A Kitchen Brush If You Have Parchment Paper By Your Side
Parchment paper is a kitchen essential, but it does more than just making your sheet pans nonstick; it can also double as a kitchen brush.
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The Korean Ingredient That Gives Your Breakfast A Tangy Upgrade
From eggs, bacon, and toast to savory oats, pancakes, and yogurt bowls, this Korean side dish can give any breakfast dish a spicy, tangy, and umami boost.
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Make Your Box Grater Easier To Clean With One Easy Trick
Box graters can be stubborn things to clean, especially when shredding sticky foods like cheese. Luckily, there is one way to make the job easier.
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