14 Microwave Hacks You Didn't Know You Needed
From softening and peeling to soaking and frothing, there is a ton that you can do with your microwave, more than you may have realized.
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The 2 Methods Of Braising You Should Never Forget
When deciding how to best braise your chicken, fish, vegetables, or beef, first make sure that you know the difference between these two types of braise.
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Yes, You Can Cook A Steak In The Microwave, But That Doesn't Mean You Should
There are a lot of great ways to cook a delicious steak, and a microwave can be one of them - if you know the best methods to properly pull it off.
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Is Pasta That Was Left Out Overnight Safe To Eat The Next Day?
There's a lot of food you need to be careful not to leave out overnight, or else you're risking a bout with food poisoning. Is cooked pasta one of them?
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For Unforgettable Glazed Ham, Reach For Whiskey
Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of woody, smoky flavor.
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Bone Broth Hot Chocolate Is TikTok's Latest Drink Craze — Here's How To Make It
The good people of TikTok have taken to putting bone broth in their hot chocolate. Here's what to know about this curious soup-fueled beverage.
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13 Mistakes You Might Be Making With Your Homemade Gravy
Making homemade gravy to pair with your roast chicken can be a rewarding experience. But there are mistakes you may be making that can affect its quality.
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How To Remove Even The Peskiest Of Ketchup Stains From Your Countertop
Ketchup is a condiment that nearly everyone has, so you've probably had issues with it staining your countertops. Here's how to get rid of even the worst stain.
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The Important Food Safety Rule To Follow With Your Marinades
Marinades are an easy way to add lots of flavor to meat. However, just make sure that you're avoiding this huge food safety mistake when you use one.
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The Ideal Temperature To Grill Turkey
Grilling is a great way to cook turkey, but temperature control is crucial, whether you're cooking a whole bird or parts like breasts and legs.
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What Type Of Beans Do You Use To Make Authentic Jamaican Rice And Peas
If you want to make the most traditional and authentic version of Jamaican rice and peas, there is one legume in particular that you must have.
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How To Select And Store Fresh Squid
If you're planning to try out a new recipe using squid, you'll need to know how to select the best squid and how to store it. Some simple tips can help.
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What's The Best Substitute For Worcestershire Sauce?
Worcestershire sauce is certainly handy to have, but what do you do when you're all out of it? It's time to find out the best substitute for this popular sauce.
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Can You Make Jerky Out Of Chicken?
If you're a fan of beef jerky, you've probably wondered if you can make a version of chicken jerky. Here are the answers to all your jerky questions.
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The 12 Best Ice Makers, According To Reviews
When you want to cool down plenty of drinks pronto, an ice maker is just the thing you need. We checked reviews to find out which brands are best.
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Is It Okay To Cook With The Opened Baking Soda In Your Fridge?
That opened box of baking soda in your fridge may help neutralize food odors, but can you still use it in your favorite recipes? Here's what you should know.
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How To Cook Frozen Broccoli That Doesn't Get Soggy
Working with frozen broccoli can result in sad and soggy meals. But with proper preparation, you can avoid this and create fresh and appetizing dishes.
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These Historic Kitchens Are Making A Huge Comeback In 2025
In the world of kitchens, there are plenty of trends that come and go over the years. In 2025, there's one historic kitchen you're going to see more often.
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What Can You Substitute For Rice In Cabbage Rolls?
If you want to change the rice in your cabbage roll filling with something else, you have several flavorful and healthy options.
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Don't Overbake Your Clams. Here's How To Time It Just Right
Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your clams are ready.
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How To Save A Separated Caramel Sauce
Caramel can be tough to make, but if it separates halfway through the process, there are still ways to salvage it. Here's what to try.
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For A Next-Level Marinade, Break Out The Bourbon
Bourbon is a surprisingly versatile drink, able to be mixed into many recipes for delicious flavors. One of its best uses is to make next-level marinades.
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Your Foolproof Guide To Measuring A Cocktail In Parts
There are a few methods for mixing up a killer cocktail, but one of the best is to measure your ingredients out in parts. Here's everything you need to know.
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Grab A Can Of Ginger Ale For An Unexpectedly Tasty Pork Marinade
While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of using it goes beyond the flavor.
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Everything You Need To Know About Rosehips
Rosehips not only look pretty in your garden, but they are also delicious and good for you. Check out our guide to find out more about the nutritious rosehip.
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How To Remove Rust From Your Cast Iron Without Ruining It
If your cast iron pan develops rust, don't fret. Here's everything you need to know about cleaning it, so you don't have to worry about causing more harm.
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The Most Versatile Ingredients For Meal Prepping
Meal prepping can feel like a chore if you're not doing it right, but with a bit of expert advice, you can optimize your output with some versatile ingredients.
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