14 Best Wedding Food Ideas To Build A Crowd-Pleasing Menu
We consulted experts in the wedding food and catering industry to find out what meals, methods, and more make up the perfect wedding menu for your needs.
Read More-
-
Can You Freeze McDonald's Chicken Nuggets For Later?
McDonald's chicken nuggets are at their freshest right after you buy them, but can they last even longer if needed? Here's what to know about freezing them.
Read More -
Should You Really Soak Liver In Milk For The Best Flavor?
Liver isn't the most popular cut of meat, and you'll often hear that soaking it in milk helps mellow its bitter flavor. Is there actually any science to that?
Read More -
Microwaves Make Rendering Chicken Fat Easy. Here's How
There are a ton of amazing uses for rendered chicken fat, but the process can be a little time-consuming. Fortunately, your microwave can make it easier.
Read More -
Transform Boring Salads With Polenta Croutons
Turn your next salad into a crunchy, flavorful sensation with this fun swap for regular croutons. Here's how to make, store, and reheat polenta croutons.
Read More -
Is It Okay To Use Self-Rising Flour For Cookies?
Self-rising flour is often used to make super tender and tasty biscuits. But can you also use it for your sweet and chewy cookies?
Read More -
The Quickest Way To Clean Your Microwave Is Easier Than You Think
Cleaning a smaller appliance sometimes seems like the biggest chore, but keeping your microwave tidy is actually quite simple and very important.
Read More -
This Spicy, Crispy Twist Makes Savory Oatmeal Even Better
Oatmeal is typically paired with sweet foods for a hearty breakfast, but you can give your good-for-you grains a spicy, savory makeover with this ingredient.
Read More -
Are Starbucks' Reusable Cups Dishwasher Safe?
Besides size and design, you may want to consider if those reusable Starbucks cups are dishwasher safe before adding one to your tumbler collection.
Read More -
What Cut Of Meat Do Beef Tips Come From?
Beef tips are a popular, low-cost alternative to steaks. What part of the cow do the tips come from, and how does that affect how you should cook them?
Read More -
Use Your Leftover Store-Bought Rotisserie Chicken For An Easy Broth
Though the meat on a rotisserie chicken provides plenty of culinary opportunities, the carcass also offers your the chance to make delicious broth.
Read More -
12 Seasoning Mistakes Everyone Makes
The difference between a dish that's just okay and one that's excellent often comes down to seasoning. Avoid these common mistakes and you'll enjoy tasty meals.
Read More -
The Cheapest Way To Clean The Garbage Disposal Is In Your Freezer
There is a cheap and effective way to clean your garbage disposal and even sharpen the blades. The best part is, you probably already have everything you need,
Read More -
Say Goodbye To Kitchen Sink Clogs With This Baking Soda And Vinegar Fix
Baking soda and vinegar are a dynamic duo for plenty of cleaning issues, but did you know it can also help you with clogged kitchen sinks?
Read More -
How Restaurants Achieve Perfectly Thickened Sauces
Are you struggling to get thick and flavorsome sauces in your homemade dishes? Try this secret ingredient commonly utilized in restaurant kitchens.
Read More -
11 Tips You Need For Making The Best Fresh Pasta Dough
Not all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best fresh pasta dough.
Read More -
Can You Use Your Microwave To Boil Milk?
Boiling milk can be a tricky process; do it too fast, and you'll lose all of its beneficial nutrients. Plus, you might be wondering if you can microwave it.
Read More -
The Easy Shortcut To Get Paella On The Table Faster
If the idea of spending hours at the stove making a traditional Spanish paella fills you with dread, consider this hack for cooking a speedy version instead.
Read More -
You're Not Cooking Enough Of This Affordable, Richly Flavored Fish
Sweet, salty, and fabulously rich and oily, this fish deserves a permanent spot in your weekly meal rotation. Plus, it's relatively affordable as well!
Read More -
Why Your Coffee Mugs Have Stubborn Stains And How To Get Rid Of Them
Coffee stains on your favorite mug can be particularly hard to remove. Science explains how the beverage can leave marks on your cup (and how to remove them).
Read More -
Why Savory Spices Are The Unexpected Addition Ice Cream Needs
Savory spices might be the last thing you consider putting on your ice cream, but they can add a surprising boost of flavor. Here are the best combos to try!
Read More -
How To Avoid Buying Mealy Peaches
Nothing ruins a delicious summer fruit snack like peaches that have gone mealy. Here's how to avoid buying peaches with this texture in the first place.
Read More -
Can Steak Go Bad In The Freezer?
Is it possible for steaks to go bad while safely tucked away in the back of the freezer? Let's break down some important details and storage techniques.
Read More -
This Easy Trick Brings Out The Best In Store-Bought Cookie Dough
You can rejuvenate your store-bought cookie dough with one simple hack that will make a world of difference to the flavor of your cookies.
Read More -
The Proper Way To Clean Your Waffle Iron
A waffle maker has little crevices that give waffles their signature pattern, but which are also very hard to clean. Here's the best way to go about it.
Read More -
Don't Toss That Empty Condiment Jar! Turn It Into A Marinade Instead
The next time you finish a condiment and are left with its empty jar, follow this hack to avoid unnecessary food wastage and end up with a tasty marinade.
Read More -
The Trick To Adding Moisture Back To Canned Tuna (No Mayo Required)
Canned tuna has a reputation for going dry once it's been opened, but there's an easy way to restore that moisture back into this delicious protein.
Read More
