Rachael Ray's Easy Tip For Better Stuffed Mushrooms
No one likes soggy stuffed mushrooms, but their high water content can make that tricky. Luckily, Rachael Ray has a tip for ensuring the dish is always perfect.
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The 10 Best Gas Grills To Buy For Any Budget
There are many gas grills to choose from, but which ones can meet your needs and fit into your budget? Here are the 10 best gas grill options you can buy.
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The Right Way To Freeze Tamales For Fast, No-Fuss Lunches
A batch of tamales usually makes more than one person can eat at once, and freezing them is a great way to prolong their life. Here's the best way to do so.
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Restore Your Plastic Food Containers Using Lemons, Here's How
Stubborn stains in your plastic storage containers? A simple trick using a lemon can leave them fresh, clean, and good as new. Here's how to do it.
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The Easy Way To Clear Space In Your Fridge
Have a messy, overstuffed refrigerator in your kitchen? There's a pretty easy method to go about tidying up and make more space available to you.
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Is Wax Paper Oven-Safe?
Parchment and wax paper might look similar, but they are hardly the same, and you should know a few things before you reach for your roll of the latter.
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How To Mince Garlic Like A Chef In Seconds With One Simple Trick
Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy trick for mincing it in seconds.
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For Cozier Kitchen Lighting, Follow Ina Garten's Lead
Ina Garten has plenty of great advice for home chefs. If you want to elevate your cooking experience, here's what the Barefoot Contessa does in her kitchen.
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The 11 Best Electric Smokers, According To Reviews
Looking for the perfect electric smoker? We've read reviews and rounded up the best options on the market to help you find the best model for your needs.
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13 Clever Ways To Clean Your Kitchen With Baking Soda
Baking soda is a natural when it comes to cleaning your kitchen. See for yourself how to use baking soda to remove stubborn stains or lingering odors.
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What's The Best Way To Freeze Bologna For Later?
What's the best way to freeze bologna if you have too much? With the right freezer storage method, your bologna will be flavorful and ready after thawing.
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Anyone Can Make Giada De Laurentiis' Favorite Childhood Snack
Everyone had a favorite childhood snack growing up. For celebrity chef and author Giada De Laurentiis, it was this super easy and delectably sweet treat.
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This Cocktail Ingredient Deserves A Spot In Your Kitchen Pantry Too
This bar staple and favorite cocktail ingredient deserves a place in your kitchen as well. Here's how an aromatic, herbal alcohol and enhance your cooking.
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How To Recreate Costco's Iconic Crab Dip With Just Two Ingredients
Costco is chock-full of delicious items with its crab dip being among the best. Turns out, you can easily recreate it using just two easy-to-find ingredients.
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How To Clean Grapes Using These 3 Easy Methods
Grapes are a delicious snack, not to mention a killer ingredient in many desserts, but you have to ensure they're squeaky clean first. Here are three ways how.
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Frozen Dinner Rolls Are The Secret To The Best Pretzel Dogs
For a tasty meal the whole family will enjoy, thaw out some frozen dinner roll dough and follow a few simple steps to create amazing pretzel dogs.
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The 9 Best Electric Salt And Pepper Grinders To Do The Dirty Work For You
Electric salt and pepper grinders take the manual labor out of seasoning your dishes. These are the best electric grinders to keep on your radar.
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Turn That Extra Can Of Tuna Into A High-Protein Pizza Crust
If you want to pack your pizza with protein, you don't have to rely on classic options like sausage and pepperoni. You could use canned tuna to make the crust.
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Need To Declutter Your Kitchen? Try The 'Circle Rule'
Decluttering your kitchen can be an intimidating prospect. Try the circle rule of cleaning to easily bring a little order into an otherwise overwhelming mess.
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The Parchment Paper Trick For Better Purees
When making purees, it is all about texture. Thankfully, there is a simple parchment paper trick that ensures your purees will be luxuriously smooth.
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The Fatty Fish You Should Be Adding To Stew
There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this advice from a professional chef.
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Can You Freeze Bologna?
Lots of people like a bologna sandwich, but the rest of the meat might go bad before you can finish it. Could freezing be the answer? Here's what to know.
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How To Cook With Stainless Steel For Perfect Nonstick Results
Many chefs swear by stainless steel pans, but they have a learning curve. Here's what you should know to successfully fry, sear, and sauté with this cookware.
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The Best Oil For Your Salad Dressing Isn't EVOO
If you thought that the best olive oil for your salad dressing was extra virgin olive oil, think again. Here's what you should be using, according to an expert.
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Make Your Kitchen Smell Amazing With A Savvy Simmer Pot
If you have leftover ingredients that you need to use up, consider adding them to a simmer pot, which will ensure that your kitchen smells amazing. Here's how.
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5 Drink Pairings That Make Caviar Even More Luxurious
Caviar is fancy and delicious, but what you drink with the stuff is just as important. Here are five stellar sips that are perfect for elevating your fish eggs.
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What To Use In Your Cocktail If You Don't Have Bitters
If you want to make a cocktail but you're out of bitters for whatever reason, don't despair. Follow this expert advice for successful drinks without them.
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