Why Ice Cream Deserves A Spot On Your Breakfast Table
Ice cream for breakfast? Why not? Here's what makes ice cream a good breakfast addition, and ways to pair those frozen scoops with the first meal of the day.
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How Long Should You Steep French Press Coffee?
How long you let coffee grounds steep in water can make or break your French press brew. Read on to find the ideal brew time for the best French press coffee.
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Read This Before Investing In A Countertop Dishwasher
Thinking about buying a countertop dishwasher to help with that never-ending pile of dirty plates? Here are the pros and cons of investing in one.
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How To Bake Anything Without An Oven
Don't have an oven to bake that cake recipe? Don't worry. Believe it or not, there are options when it comes to baking without an oven. Here's how to do it.
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How To Toast Saffron For Maximum Flavor
Chances are good that you've had saffron seasoning a dish at least once. If you're looking to make your own, here's how to toast this red spice to perfection.
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Save Wilted Salad Greens From The Trash With One Hack
Have you left some salad greens too long in the fridge to the point they've become a sad mess? This delicious and simple hack can save them from the trash can.
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The Beef Stroganoff Mistake That's Making Your Sauce Curdle
Beef stroganoff with a curdled sauce can feel like a huge disappointment. You can avoid such a fate by remedying this one common cooking mistake.
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The Best Substitute For Chartreuse (And Where To Buy It)
Chartreuse is a uniquely tasty alcohol, but unfortunately it can be difficult to come by. Luckily, there are some decent substitutions, according to an expert.
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The 14 Best Bread Makers, According To Reviews
Are you looking to invest in a bread maker to fit your specific needs? We scoured custom reviews to help you with your decision.
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Yes, You Can (And Should) Be Steaming Fish In Your Microwave
There's a simple and healthy way to prepare fish with the microwave. Here's how steaming can enhance flavor and retain texture, making meal prep easy.
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The Trader Joe's Cheese You Might Want To Avoid Buying
Fans of Trader Joe's love the grocery chain for its many custom offerings, but among the numerous cheeses sold at the retailer, this is the one to avoid.
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Anthony Bourdain's Favorite Knife Was His Secret Weapon In The Kitchen
Anthony Bourdain had no qualms being candid about cooking. While the late chef discouraged cooks from knife sets, he strongly recommended this chef's knife.
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Review: The Anyday Square Dish Collection Is Effective And Fun, But Don't Sell Your Oven
The Anyday Square Dish Collection is a great addition to your kitchen. This thorough review of the collection will help you decide if it's right for you.
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The Best Scrubbing Tool For Stubborn Cast Iron Stains
Washing cast iron pans with soap usually isn't recommended, but there's another trick for keeping them clean. Try this easy scrubbing tool.
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4 Clever Ways To Use Leftover Cotija Cheese Or Queso Fresco Before It Goes Bad
If you have extra cotija cheese or queso fresco after cooking your last meal, there are various ways to take advantage of all that delicious leftover dairy.
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The Common Household Item That Can Sharpen Your Box Grater In No Time
Box Graters are a staple in most homes, but they tend to get dull over time. Luckily, this common household item can sharpen your box grater in no time.
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Boost The Flavor Of Vinaigrettes Using A Liquid Primarily Used In Booze
A classic vinaigrette is a delicious way to dress a salad, but if you really want to kick your fresh greens into high gear, grab this liquid drink seasoning.
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The Unexpected Veggie Behind This 2-Ingredient Chocolate Frosting
If you're looking for a chocolate frosting that packs in plenty of nutrients along with loads of cocoa flavor, all you need is this one unexpected ingredient.
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Does Spatchcocking Intimidate You? Ask Your Butcher To Help
The act of spatchcocking can be scary. But that doesn't mean you should forgo it altogether. All you need to do is ask the butcher to do it for you.
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14 Ingredients That Add A Punch Of Flavor To Store-Bought Ketchup
Ketchup is a staple condiment in most households, but sometimes it falls flat. Try one of these ingredients to boost its flavor to new heights.
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That Zesty, Herb-Packed Sauce You Love Also Doubles As A Marinade
If you're looking for a way to infuse flavor into your food with a bold and zest marinade, there's one herbaceous sauce you need to reach for.
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The Kitchen Island Alternative Begging For A Trendy Comeback
Kitchen islands work in many kitchen designs, but they're not for everyone. If you're looking for something different, consider this vintage-inspired addition.
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Do Beef Bouillon Cubes Expire?
Beef bouillon cubes are an essential element of any kitchen, but many people buy them and forget about them. How long are beef bouillon cubes safe to eat?
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14 Best Wedding Food Ideas To Build A Crowd-Pleasing Menu
We consulted experts in the wedding food and catering industry to find out what meals, methods, and more make up the perfect wedding menu for your needs.
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Can You Freeze McDonald's Chicken Nuggets For Later?
McDonald's chicken nuggets are at their freshest right after you buy them, but can they last even longer if needed? Here's what to know about freezing them.
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Should You Really Soak Liver In Milk For The Best Flavor?
Liver isn't the most popular cut of meat, and you'll often hear that soaking it in milk helps mellow its bitter flavor. Is there actually any science to that?
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Microwaves Make Rendering Chicken Fat Easy. Here's How
There are a ton of amazing uses for rendered chicken fat, but the process can be a little time-consuming. Fortunately, your microwave can make it easier.
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