The Unexpected Reason Your Frosting Crystallized (And How To Fix It)
Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, there are easy ways to fix this.
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The Surprising Kitchen Cleaner That's Hiding In Your Pantry
Using harsh chemical cleaners can put you off giving your kitchen a good scrub. Luckily, one surprising kitchen cleaner is likely already in your pantry.
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9 Ways To Tell If Your Pork Chops Have Gone Bad
These are the top tell-tale signs to inform you if your pork chops have gone bad, and save you and the family from a serious stomach infection.
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How To Use A Butter Bell The Right Way
Storing your butter in a butter bell can help with temperature maintenance. This is how to use a butter bell correctly to get the best results.
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Is Professional Kitchen Cleaning Worth The Heavy Price Tag?
Very few people enjoy cleaning their kitchen, but is the high cost of getting the job done professionally worth it? We examine the issue in-depth.
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How To Actually Cut A Pineapple Like A Pro
Cutting a pineapple can be intimidating, but if you take inspiration from the traditions of Laos and Thailand, you can easily cut it like a pro.
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The 13 Best Toasters For Every Budget
There are countless options when choosing a toaster for your kitchen. We've scoped out the best ones no matter your budget, with basic and elaborate functions.
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The Parchment Paper Trick That Makes Baking A Breeze To Clean Up
Parchment paper is useful for more than just sheet pans. This baking essential can help you avoid mishaps and messes with any dish or pan thanks to this tip.
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How To Add A Lobster To Boiling Water The Correct Way
Lobster is delicious and luxurious, but cooking the crustaceans can be something of a hassle if you don't know how to add it to boiling water the right way.
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Caramelize Your White Chocolate To Unlock A New World Of Flavor
Caramelizing white chocolate is easier than it sounds. To find out exactly what to do, we brought in executive chef Lance Knowling to give us some pointers.
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How Long Should You Marinate Vegetables For The Best Flavor?
Marinated vegetables can convert even the most determined carnivores, but knowing how long to marinate them for is a crucial part of the process.
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Can You Eat Store-Bought Sushi The Next Day?
If you've ever bought too much sushi, you've probably wondered whether it's safe to eat the next day. Let's find out if next-day sushi is one to toss or keep.
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Make Easy Homemade Pretzels Using This Store-Bought Shortcut
Making salty, crispy homemade pretzels is easier than you thought - especially when you're using a shortcut item from the grocery store in your recipe.
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What To Know Before Canning Water
Here's what to know about safely canning your own water at home, including the best containers and sterilization methods to ensure it's safe to drink.
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Bologna Fried Rice Is The Quick And Easy Dinner You Didn't Know You Needed
Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to make in just a few minutes.
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Make Corned Beef The Star Of Breakfast This St. Patrick's Day
Corned beef is a traditional Irish staple, so it's only fitting to eat it on St. Patrick's Day. Here's how to incorporate it into your breakfast.
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Will Plastic Bags Actually Keep Your Bread Fresh?
Storing bread in a plastic bag is common, but is it really the best way to keep it fresh? Here's how it can affect your bread's texture, taste, and shelf life.
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The Best Cut Of Meat For Korean Beef Stew
Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are the expert-approved cuts to use.
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14 Best Food Processors, According To Reviews
If you are in the market for a new food processor, we scoured reviews across the web to bring you the best available today.
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Polish Your Silver Dishware With A Common Household Product For Easy, Shiny Results
For that single spoon or silver dishware that needs a shine but you don’t want to pull out the silver polish, try this handy common household product instead.
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The Briny Rice Addition That's Hiding In Your Pantry
Plain rice is certainly nice, but when you want to give those gorgeous grains a serious flavor boost, check your fridge for this briny ingredient.
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How To Choose And Store Bok Choy
Unless you regularly cook Asian cuisines, you may not be familiar with bok choy. Here's how to choose the best one and store it after bringing it home.
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Start Cutting Your Spaghetti Squash Into Rings Before Cooking
Spaghetti squash can be a satisfying swap for many different pasta and casserole dishes, but home cooks should know there's an easier way to prepare it.
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The One Critical Step You're Missing With Batch Cocktails
Making batch cocktails is an easy way to prepare for hosting guests. But there's one critical step you may be forgetting that can ruin your batch cocktails.
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Do You Need A Candy Thermometer For No-Bake Cookies?
No-bake cookies do require some sort of heat, usually from the stove top, to come together. But do you need a candy thermometer to make it work?
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The 12 Best Egg Poachers For Effortless Breakfast Elegance
Never worry about poaching or boiling your eggs again, these egg poachers make the process easy and efficient for amateur to experienced cooks alike.
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The Cookware Brand Ina Garten Swears By
Culinary expert Ina Garten has a go-to brand for all her pots and pans. And with its built-for-life features, it might be the only cookware you'll ever need.
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