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Kitchen
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Kitchen

  • Tips
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  • A pile of frozen blueberries

    The Major Benefit To Buying Frozen Blueberries Over Fresh

    If you're seeking both nutritional value and easy practicality, frozen blueberries deserve a permanent place in your freezer. Here's why.

    By Shriya Swaminathan 10 months ago Read More
  • Homemade salad dressing surrounded by veggies

    How Ramen Can Elevate The Flavor Of Homemade Dressing

    While ramen and salad dressing are an unlikely combination, this simple hack will help you elevate your homemade dressings for flavorful results.

    By Allison Lindsey 10 months ago Read More
  • Person slicing  a loaf of bread

    Yes, You Can Save Your Undercooked Bread. But You Have To Act Fast

    Excited to cut into your freshly-baked bread just to find the center is doughy? Never fear, these tips will help revive your loaf to fluffy, airy perfection.

    By Shriya Swaminathan 10 months ago Read More
  • Sandwich on wood cutting board

    The Secret Ingredient To The Perfect Sandwich Is Something You Don't Even Have To Buy

    If you're buying high quality ingredients and it still feels like your sandwich-making skills are slacking, you might be missing this one crucial element.

    By Julia Mullaney 10 months ago Read More
  • Grilled chicken breast on cutting board with lemon slices

    Here's How Long You Can Safely Leave Cooked Chicken Out

    We all know that uncooked chicken needs to be frozen ASAP, but when does cooked chicken enter the danger zone? It's a lot sooner than you might think.

    By Greta Pano 10 months ago Read More
  • Nearly empty jar of jam

    Don't Throw Out That Spent Jam Jar. Make This Instead

    If you're looking to make the most of your leftover jelly dregs and its glass jar, here's how to make perfect use of both.

    By Emmy Schneider-Green 10 months ago Read More
  • A cup of frozen custard with fresh berry toppings

    The Secret Ingredient For Extra-Rich Frozen Custard And Why It Works

    If you're looking to bring the delicious comforts of frozen custard to your home kitchen, we have the perfect ingredient to nail that creamy texture.

    By Kim Ranjbar 10 months ago Read More
  • Group of jars in an organized pantry

    When It Comes To Extra Pantry Storage, You're Totally Ignoring This Part Of The Kitchen

    This often-overlooked part of the kitchen works perfectly for storing pantry items and can help you overcome a lack of kitchen storage space.

    By Megan Shoop-Volz 10 months ago Read More
  • Starbucks cake pops in display case

    The Best Way To Store Starbucks Cake Pops

    Starbucks cake pops are delicious treats that should be savored for as long as possible, and there is one way to store them and keep them fresh for months.

    By Sarah Lintakoon 10 months ago Read More
  • Rich, creamy vinaigrette dressing in a pitcher

    The Kitchen Tool You Never Realized Could Give You Irresistibly Silky Dressing

    The best salad dressings have a luscious, velvety texture that clings to your greens. To achieve that silky texture, pick up your milk frother.

    By Jolee Sullivan 10 months ago Read More
  • A close-up of instant ramen noodles with a seasoning packet.

    The Popular Snack That Proves Ramen Seasoning Is Wasted On Noodles

    The versatile and umami-rich flavor of ramen seasoning should be used on way more than just your bowl of noodles. We have the perfect snack for it.

    By Eugenia Lazaris 10 months ago Read More
  • Clear spray bottle filled with vinegar and water next to gray cloth on white table

    13 Ways To Keep Your Kitchen Fresh And Clean With Vinegar

    Keeping your kitchen fresh and clean can become one of your most dreaded chores. However, using vinegar to do so can make it a little easier to tackle.

    By Suzanne S. Wiley 10 months ago Read More
  • Raw scallops with seasoning on half shells

    The Chef Tip For Delicious Scallops That Is Frowned Upon By The FDA

    Scallops are some of the tastiest treasures in the ocean. If you want to try them at their most delicious, follow this expert advice that isn't FDA-approved.

    By Eloise Rollins-Fife 10 months ago Read More
  • Pizza dough has been formed into a round and topped with red sauce; photographed from above.

    5 Tips For Better Homemade Pizza Sauce

    No matter how you approach making pizza at home, one thing you shouldn't skimp on is the tomato sauce. Here's how you can make yours truly stand out.

    By Amber Sutherland-Namako 10 months ago Read More
  • Raw chicken drumsticks on parchment paper and a meat cleaver

    French-Trim Your Chicken Drumsticks For A Cleaner And Juicier Bite

    Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty spectacular way to eat poultry.

    By Crystal Antonace 10 months ago Read More
  • open bag of cereal without box

    Repurpose Leftover Cereal Bags Into Convenient Freezer Storage

    Cereal bags are great for a whole lot more than just storing your Cheerios. Here's how you can also use them to store other food in the freezer.

    By Greta Pano 10 months ago Read More
  • A bowl of falafel served alongside fresh vegetables and hummus.

    Here's How To Tell If Your Falafel Has Spoiled

    If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat. Here's what signs to look for.

    By Georgina Jedikovska 10 months ago Read More
  • Person looking at jar of marinara sauce in supermarket

    You Only Need 1 Ingredient To Combat The Sweetness Of Cheap Store-Bought Marinara Sauce

    If you've bought a jar of marinara sauce that's too sweet, all you need is a single ingredient to tone down the sugary taste and balance the sauce's flavor.

    By Allison Lindsey 10 months ago Read More
  • A Starbucks cup sits in a pile of coffee beans

    Just How Fresh Are Starbucks Beans?

    Starbucks coffee beans are great for home brewing and give the in-store coffee its memorable taste. But just how fresh are Starbucks coffee beans?

    By Molly Wilson 10 months ago Read More
  • Milk and foam being added to coffee

    For Homemade Coffee Creamer That Tastes Store-Bought, You Need This Canned Ingredient

    Elevate your homemade coffee creamer with this simple canned ingredient for a delicious result. Trust us, you'll never go back to store-bought creamer.

    By Raven Brunner 10 months ago Read More
  • View into kitchen pantry

    This Common Wardrobe Organizer Also Works Wonders In The Pantry

    Plagued by a messy pantry and lack of storage space? Fear not, this common wardrobe organizer is space efficient and works wonders in the pantry.

    By Julia Mullaney 10 months ago Read More
  • An individual cleaning a steel refrigerator.

    This Common Cooking Oil Is The Secret To Shiny Stainless Steel Appliances

    Stainless steel appliances provide a sleek, shiny atmosphere to your kitchen so long as it's not dirty. This common cooking oil will polish it right up.

    By Georgina Jedikovska 10 months ago Read More
  • Trader Joe's Apple Blossoms box and plated pastries

    How To Elevate Trader Joe's Apple Blossoms For A Gourmet Dessert

    Trader Joe's Apple Blossoms are a big hit with the grocery chain's shoppers. Here's how you can take the ready-made dessert to the next level.

    By Megan Shoop-Volz 10 months ago Read More
  • Bacon cooking in the oven on foil-lined pan

    Don't Make This Mistake When Using Your Oven To Cook Bacon

    Everyone knows that cooking bacon in the oven is an easy alternative to stove-top frying. But, this one mistake can sabotage all of your efforts.

    By Camryn Teder 10 months ago Read More
  • Inside of a home freezer

    Why You Shouldn't Worry About Your Freezer Being Too Full

    As long as you follow one simple storage rule, you can fill your freezer to the brim without much difference in energy costs. Here's what to know.

    By Julia Mullaney 10 months ago Read More
  • A basket of whole and halved butternut squash and a bowl of cut butternut squash.

    Why You Should Always Over-Peel Butternut Squash For The Silkiest Results

    A delicious bit of produce, butternut squash is particularly beloved for its creamy texture. The trick to getting the best texture? Over-peel your squash.

    By Eugenia Lazaris 10 months ago Read More
  • Vacuum-sealed meat in a pot of water

    Can You Reuse Sous Vide Water?

    More home cooks than ever are turning to sous vide for perfectly cooked food, but is it possible to reuse the water instead of tossing it each time?

    By Camryn Teder 10 months ago Read More
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