How To Prevent Melted Chocolate From Turning Hard Again
If you are making a deliciously smooth chocolate sauce for dipping or baking, it can be annoying when it suddenly cools and hardens. Here's how to prevent that.
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Create Perfectly Shaped Cookies With This Genius Bowl Hack
Tired of your baked cookies coming out of the oven looking misshapen? Next time, employ this simple but highly effective hack to solve the problem.
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How To Bake Anything Without An Oven
Don't have an oven to bake that cake recipe? Don't worry. Believe it or not, there are options when it comes to baking without an oven. Here's how to do it.
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How To Toast Saffron For Maximum Flavor
Chances are good that you've had saffron seasoning a dish at least once. If you're looking to make your own, here's how to toast this red spice to perfection.
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Does Spatchcocking Intimidate You? Ask Your Butcher To Help
The act of spatchcocking can be scary. But that doesn't mean you should forgo it altogether. All you need to do is ask the butcher to do it for you.
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Microwaves Make Rendering Chicken Fat Easy. Here's How
There are a ton of amazing uses for rendered chicken fat, but the process can be a little time-consuming. Fortunately, your microwave can make it easier.
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Transform Boring Salads With Polenta Croutons
Turn your next salad into a crunchy, flavorful sensation with this fun swap for regular croutons. Here's how to make, store, and reheat polenta croutons.
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Is It Okay To Use Self-Rising Flour For Cookies?
Self-rising flour is often used to make super tender and tasty biscuits. But can you also use it for your sweet and chewy cookies?
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The Proper Way To Clean Your Waffle Iron
A waffle maker has little crevices that give waffles their signature pattern, but which are also very hard to clean. Here's the best way to go about it.
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How Long To Oven-Roast Pecans For Toasty Perfection
Oven-roasted pecans add tons of great flavor and texture to practically any dish, but they can easily burn. Here's how long to toast them for.
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How To Safely Defrost Salmon In Your Microwave
Keeping frozen salmon on hand ensures you always have an easy dinner. If you forgot to defrost it ahead of time, here's how to do it safely in the microwave.
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When Life Gives You Tomatoes, Turn Them Into A Tasty Tomato Butter
Sometimes life gives us lemons, and on better days, it gives us tomatoes that we can turn into a tasty compound butter. It's simple, and here's how.
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Your Reusable Water Bottle Is Probably Gross. Here's How To Clean It
Reusable water bottles are an excellent way to stay hydrated with less environmental impact, but they need to be cleaned more often than you think. Here's how.
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Prevent Your Mozzarella Sticks From Leaking With These Simple Tips
Mozzarella sticks are as simple as they are delicious, but when it comes to keeping that delicious cheese from oozing, you’ll need to prepare them correctly.
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How To Prepare Goat Meat For Maximum Tenderness
Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared the right way.
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The Best Egg Substitutes For Your Next Baking Project
When your fridge is empty and egg prices soar, you might find yourself needing a reliable egg substitute while baking. Here are some of the best options to try.
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How To Prepare Canned Water Chestnuts
Delicious in chow mein and stir-fries, water chestnuts are crunchy veggies that easily absorb flavors. Try these tips to prep canned ones for better dishes.
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How To Make Smooth And Creamy Whipped Ricotta
If you already know how to make whipped ricotta, following one simple technique will elevate your final result by making the dip smooth and creamy.
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How To Revamp Leftover Dip Into A Totally New Appetizer
Don't know what to do with that bowl of dip left over after a party? Experiment with different flavor pairings and turn it into this bite-sized appetizer!
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How To Reheat Texas Roadhouse Rolls For Fresh-Batch Flavor
Soft, fluffy, and subtly sweet, Texas Roadhouse rolls are one restaurant chain bread you won't want to leave on the table. Here's how to reheat them at home.
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Use This Satisfying Technique To Get The Most Flavor From Lemongrass
Lemongrass brings a bright zest that should be in everyone's pantry. And this is the best, most satisfying technique to get the most flavor from it.
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Everyone's Impressed When You Learn How To Shingle Avocados
The super-popular avocado can be elevated to a greater level with a simple technique called shingling, which will improve the presentation of your dish.
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Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
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13 Mistakes You Might Be Making With Your Homemade Gravy
Making homemade gravy to pair with your roast chicken can be a rewarding experience. But there are mistakes you may be making that can affect its quality.
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How To Remove Even The Peskiest Of Ketchup Stains From Your Countertop
Ketchup is a condiment that nearly everyone has, so you've probably had issues with it staining your countertops. Here's how to get rid of even the worst stain.
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Can You Make Jerky Out Of Chicken?
If you're a fan of beef jerky, you've probably wondered if you can make a version of chicken jerky. Here are the answers to all your jerky questions.
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Don't Overbake Your Clams. Here's How To Time It Just Right
Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your clams are ready.
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