How To Use A Mason Jar To Make Uniform Burgers
There is a lot that Mason jars can be used for, from drinking glasses to flower vases to cocktail shakers. You can even use them to shape burger patties.
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How To Tell If Donut Holes Are Cooked Completely Through
Frying your own donut holes can be a lot of fun, but making sure that each one is cooked thoroughly is not an easy feat. Keep this in mind for your next batch.
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How To Reheat Pizza In The Oven For A Soft Crust That Still Holds Its Shape
If you prefer your pizza crust soft rather than crispy, here's how to ensure your reheated slices come out soft and pliable (but not soggy) from the oven.
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Alton Brown's Clever Method For Perfect Stove-Top Popcorn Uses An Unexpected Tool
For movie theater popcorn at home, without a special popcorn maker, follow Alton Brown's advice and use this one tool you likely already have in your kitchen.
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How To Remove Sticker Residue From Produce With This Pantry Staple
Sticker residue can be a hassle to scrub off fresh fruits and vegetables. Here's how to get it off your produce with one common pantry staple.
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How To Transform Alton Brown's Favorite Comfort Food Combo Into A Single Snack
Alton Brown's favorite savory food and drink combo can be used to create a snack packed with flavorful ingredients, such as briny olives and tangy blue cheese.
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How To Use A Can Opener Smoothly Without Making A Mess
Using a can opener can often result in a mess (and cuts, if you're not careful). Here's the right way to use a can opener to avoid these issues.
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How To Prep Skirt Steak For Juicy, Flavor-Packed Grilled Pinwheels
Grilled pinwheels are eye-catching and delicious, and easier to make than you might expect. Here's how to prep skirt steak for this delicacy.
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How To Know How Much Charcoal You Need For Your BBQ Grill
Charcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.
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How To Season Cast Iron Over An Open Campfire
A cast iron pan is an excellent piece of cookware to take camping. If you're using one over open fire, consider this expert advice for seasoning the skillet.
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How To Give Your Popcorn A Pecan Pie Twist Without Baking A Thing
This hack gives your usual tub of popcorn the sweet, nutty, and caramel flavors of a pecan pie -- all without any baking! It's a very easy spin on two classics.
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Here's How To Add Leftover Chicken To Chicken Soup Without Overcooking It
After simmering in broth, leftover chicken can come out tough and dry. Luckily, there are ways to avoid suffering from dry chicken ever again.
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You Won't Need To Measure Fresh Ground Pepper With A Spoon Thanks To This Brilliant Hack
Measuring specific amounts of freshly ground pepper is a pain, but a little groundwork can lead the way to easier cooking, at least when it comes to pepper.
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How To Make Tender, Smoky Carrots On The Grill
Perfecting smoky grilled carrots is a great way to introduce a vegetable option at your next cookout. We got some expert tips on how to grill carrots.
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How To Freeze Corn On The Cob And Keep It Freezer Burn-Free
If you have more corn on the cob than you can eat, freezing it is a great option. Here's how to freeze corn on the cob to keep freezer burn at bay.
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How To Unclog A Kitchen Sink Quickly And Without Costly Repairs
Keeping you kitchen sink clean and functional can be a difficult and costly task when it clogs and water starts to rise. Here's how to fix it yourself for less.
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How To Give Boxed Cake Mix A Tropical Spin For Summer
Simple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these two ingredients to the mix.
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How To Turn Your Favorite Sandwich Into A Craveable Salad
Any sandwich can be turned into a salad with a couple of clever tweaks. Here's how to do so, plus some sandwich-turned-salad ideas for inspiration.
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How To Use 14 Popular Herbs To Their Full Potential
Herbs can instantly enhance any dish if you know how to maximize their full potential. Here are 14 popular ones to try in your cooking.
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How To Tell If An Egg Is Bad Without Any Extra Supplies
You don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.
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How To Make A Café-Style Frappe With A Store-Bought Coffee
Forget stopping at Starbucks for a Frappuccino. It only takes a few simple steps and ingredients to make a delicious frappe from the comfort of your own home.
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How To Use Bourbon To Balance The Sweetness Of Pecan Pie
If your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor complexity for a better, balanced dessert.
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Don't Throw Away Old Wine Corks. Here's How To Make Them Useful In Your Kitchen
If you're a fan of DIY crafts and decor, start saving your wine corks after you finish a bottle. Here are a few cute and functional ways to upcycle them.
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How To Sharpen Your Oyster Knife For Effortless Shucking
A sharp knife is crucial to shuck oysters safely and make clean cuts. Here's an expert's advice on how to sharpen an oyster knife and use it for shucking.
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How Long To Boil Corn On The Cob Without Overcooking It
Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.
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How To Freeze Spinach Without A Watery, Soggy Mess
Spinach is a tasty green that's packed with healthy nutrients. If you're wondering how to freeze spinach to keep it fresh for longer, these tips are on point.
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Avoid A Smelly Dishwasher With This One Easy Tip
Dealing with mold or mildew after running a cycle in the dishwasher? No worries, as you can avoid those gnarly smells with one simple fix.
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