How To Know How Much Charcoal You Need For Your BBQ Grill
Charcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.
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How To Season Cast Iron Over An Open Campfire
A cast iron pan is an excellent piece of cookware to take camping. If you're using one over open fire, consider this expert advice for seasoning the skillet.
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How To Give Your Popcorn A Pecan Pie Twist Without Baking A Thing
This hack gives your usual tub of popcorn the sweet, nutty, and caramel flavors of a pecan pie -- all without any baking! It's a very easy spin on two classics.
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Here's How To Add Leftover Chicken To Chicken Soup Without Overcooking It
After simmering in broth, leftover chicken can come out tough and dry. Luckily, there are ways to avoid suffering from dry chicken ever again.
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You Won't Need To Measure Fresh Ground Pepper With A Spoon Thanks To This Brilliant Hack
Measuring specific amounts of freshly ground pepper is a pain, but a little groundwork can lead the way to easier cooking, at least when it comes to pepper.
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How To Make Tender, Smoky Carrots On The Grill
Perfecting smoky grilled carrots is a great way to introduce a vegetable option at your next cookout. We got some expert tips on how to grill carrots.
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How To Freeze Corn On The Cob And Keep It Freezer Burn-Free
If you have more corn on the cob than you can eat, freezing it is a great option. Here's how to freeze corn on the cob to keep freezer burn at bay.
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How To Unclog A Kitchen Sink Quickly And Without Costly Repairs
Keeping you kitchen sink clean and functional can be a difficult and costly task when it clogs and water starts to rise. Here's how to fix it yourself for less.
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How To Give Boxed Cake Mix A Tropical Spin For Summer
Simple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these two ingredients to the mix.
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How To Turn Your Favorite Sandwich Into A Craveable Salad
Any sandwich can be turned into a salad with a couple of clever tweaks. Here's how to do so, plus some sandwich-turned-salad ideas for inspiration.
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How To Use 14 Popular Herbs To Their Full Potential
Herbs can instantly enhance any dish if you know how to maximize their full potential. Here are 14 popular ones to try in your cooking.
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How To Tell If An Egg Is Bad Without Any Extra Supplies
You don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.
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How To Make A Café-Style Frappe With A Store-Bought Coffee
Forget stopping at Starbucks for a Frappuccino. It only takes a few simple steps and ingredients to make a delicious frappe from the comfort of your own home.
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How To Use Bourbon To Balance The Sweetness Of Pecan Pie
If your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor complexity for a better, balanced dessert.
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Don't Throw Away Old Wine Corks. Here's How To Make Them Useful In Your Kitchen
If you're a fan of DIY crafts and decor, start saving your wine corks after you finish a bottle. Here are a few cute and functional ways to upcycle them.
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How To Sharpen Your Oyster Knife For Effortless Shucking
A sharp knife is crucial to shuck oysters safely and make clean cuts. Here's an expert's advice on how to sharpen an oyster knife and use it for shucking.
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How Long To Boil Corn On The Cob Without Overcooking It
Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.
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How To Freeze Spinach Without A Watery, Soggy Mess
Spinach is a tasty green that's packed with healthy nutrients. If you're wondering how to freeze spinach to keep it fresh for longer, these tips are on point.
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Avoid A Smelly Dishwasher With This One Easy Tip
Dealing with mold or mildew after running a cycle in the dishwasher? No worries, as you can avoid those gnarly smells with one simple fix.
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How To Cut Bite-Size Watermelon Pieces For A Backyard BBQ
Sweet watermelon is a summer barbecue staple, but how do you chop up that ginormous fruit into smaller, bite-sized pieces to feed a crowd? Here's the best way.
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How To Layer Your Ingredients When Meal-Prepping Mason Jar Chili
Mason jar chili is a perfect meal-prep option that also makes a fantastic gift. Here's how to layer your ingredients for convenience and aesthetics.
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How To Store Your Giant Bag Of Costco Avocados For Maximum Freshness
If you're grabbing a big bag of avocados from Costco, you should know how to prevent them from all ripening at the same time by storing them properly.
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How To Make Vegetarian Sloppy Joes With Just One Canned Staple
Sloppy Joes don't always have to be made to cater to meat eaters. Here is how to make a vegetarian version with just one canned staple from your pantry.
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How To Make Frozen Gummy Bears (It's Not As Obvious As You Think)
You can put a new spin on a classic candy if you freeze gummy bears, but you need to take certain precautions to ensure you don't end up with a giant ice cube.
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How To Remove The Stubbornest Of Food Stains With This Medicine Cabinet Staple
Struggling with stubborn stains in the kitchen? Check your medicine cabinet for this item to remove marks left from spilled coffee, tea, wine, and more.
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How To Easily Amp Up The Flavor Of Your Store-Bought Caesar Salad Dressing
While there's nothing wrong with store-bought Caesar salad dressing, if you want yours to taste more like a restaurant's, try this trick to boost its flavor.
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How To Pickle Banana Peppers For A Tasty Sandwich Topping
If banana peppers are one of your go-to sandwich toppings, consider pickling your own at home. It's easy and only requires a small handful of ingredients.
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