10 Burger Myths That Fool Almost Everyone
Think you know burgers? From never pressing the patty to overcomplicated seasonings, we examine the myths that fool even experienced cooks.
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Steak And Maple Syrup Is A Combo Worth Doing Right
Viral videos of home cooks preparing maple syrup steak have cropped up online. While the combo might sound like horrific, it is possible to pair these two well.
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The Tricks You Need For Buffalo Burgers That Don't Fall Apart While Cooking
Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew Zimmern for his tips on grilling them.
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Don't Make This Classic Rookie Mistake When Checking On Your Grilled Meat
If you're checking your grilled meat for doneness, you should heed this expert advice and avoid the mistake that can result in a lackluster, dry protein.
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Where To Slice A Tri-Tip Steak For Juicy, Fall-Apart Texture
Cutting a tri-tip and keeping it tender is tricky business. To get the most out of this unique and rewarding cut of beef, follow this expert chef's advice.
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Ina Garten's Simple Secret For Tender, Mouthwatering Ribs
Nothing beats mouthwatering ribs right off the grill. Chef Ina Garten shares some secrets for the best, most tender ribs you'll want to try again and again.
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Metal Vs Wood Skewers: Which Is Better For The Grill?
Nothing beats tossing some kebabs on the grill on a warm summer day. However, which is better: metal or wood skewers? Find out when to use one or the other.
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How To Make Tender, Smoky Carrots On The Grill
Perfecting smoky grilled carrots is a great way to introduce a vegetable option at your next cookout. We got some expert tips on how to grill carrots.
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The Type Of Cookware That's Ideal For Outdoor Cooking And Campfires
There's just something special about cooking outdoors, but you need to make sure you're using the right type of cookware. Here's what an expert has to say.
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When Serving Steak For A Crowd, Keep These Tips In Mind
If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.
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Smoke Your Wings Before Frying For A Unique Twist On A Classic Chicken Dish
For chicken wings that barbecue lovers will truly rave about, here's how an expert would eschew the conventional method in favor of smoking and then frying.
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What's The Difference Between Rotisserie And Grilled Chicken?
Rotisserie and grilled chicken form a backbone of poultry consumption across the United States, but what exactly are the differences between the two methods?
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Say Hello To Juicy, Flavorful Burgers Thanks To Compound Butters
If you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.
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The Best Way To Cut Vegetables For Perfect Kebabs
If kebabs are on the menu for dinner tonight, be sure to keep these tips in mind when prepping your vegetables. Here's how an expert does it.
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The Chef Tip You Need For More Aromatic Grilling
Whether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, according to an expert.
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The 9 Best Ways To Clean Your Grill
Looking to grill but unsure how to clean it properly? From the onion trick to baking soda paste, we list out the best grill-cleaning tricks.
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How Ina Garten Cooks Her Steaks On The Grill To Absolute Perfection Every Time
Grilling steak this summer? Take a page out of the Barefoot Contessa's book and put her simple steak cooking method to the test yourself.
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When To Add BBQ Sauce To Meat So It Doesn't Burn On The Grill
Timing is key if you want your barbecue sauce to be perfectly sticky, smoky, and a little caramelized. Here's an expert's advice on the best time to add it.
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How Long To Smoke A Steak For The Tenderest Results
Summer is here and so is grilling season! If you're looking to elevate your steaks to the next, flavorful level, here's how to smoke them for the best results.
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Follow This Temperature Tip For Steakhouse-Worthy Meat Every Time
If you've been trying to master cooking the perfect steak at home, but to no avail, then you're going to want to know this easy-to-implement temperature tip.
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For An Unexpected Hot Dog Option, Try Using This Grilled Fruit As A Topping
Grilled fruit on hot dogs is one flavor combination to try for the ultimate sweet and savory bite. Here's the perfect fruit to grill up for next-level hot dogs.
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14 Unexpected Ways To Use Smoked Trout
Whether hosting a dinner party or an easy weeknight meal, smoked trout might be your new favorite way to bring a rich, smoky flavor to a variety of dishes.
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The Tasty 3-Ingredient Fruit Snack You'll Be Eating On Repeat
Watermelon is delicious on its own, but this seasoning can turn the summer cookout must-have into the irresistible star of your dessert table.
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How Bobby Flay Brings The Flavorful Charm Of Southern-Fried Chicken To The Grill
Bobby Flay is no stranger to creating delicious dishes with bold seasonings. Here's how he brings the flavorful charm of Southern-fried chicken to the grill.
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4 Food Safety Guidelines That'll Help Keep Your Fourth Of July BBQ Stress-Free
Whether you're hosting a backyard BBQ or a grilled feast at a park, celebrate the Fourth of July with these food safety tips in mind for a fun and safe holiday.
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The Genius Sauce Combo You've Been Sleeping On For Seafood And Grilled Meats
If you're looking for a perfect, punchy sauce for seafood and grilled meats, try combining these two classics for the ultimate blend of creamy and bright.
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Don't Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
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