The Genius Way To Upgrade Your Grilled Pineapple With Only 2 Extra Ingredients
Sweet, sticky, and smoky grilled pineapple is pretty darn good as it is. But it's even better when served with these rich, creamy, and slightly spicy toppings.
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Tenderize Tough Cuts Of Beef With A Juicy Flap Steak Marinade
We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize flap steaks before going on the grill.
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This Unexpected Office Supply Makes It So Much Easier To Become A BBQ Master
When it comes to perfecting your barbecue skills, there's a lot to remember. Consider snagging this item from an office supply store to make your job easier.
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How To Prep Skirt Steak For Juicy, Flavor-Packed Grilled Pinwheels
Grilled pinwheels are eye-catching and delicious, and easier to make than you might expect. Here's how to prep skirt steak for this delicacy.
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A Hot Dog Charcuterie Board Is The Fun Addition Your Next Cookout Needs
Move over, classic charcuterie boards, there's a new meat in town. Hot dog boards are taking over the summer, and here's how to make yours the best around.
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A Steak Cake Is The Ultimate Way To Celebrate The Carnivore In Your Life
Celebrating a meat lover's birthday or another special occasion? Skip the traditional steak dinner and assemble a steak cake instead. Here's how to make one.
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The Affordable, Underrated Cut Of Steak That's Ideal For The Grill
If you're looking to grill up some seriously great beef on a budget, this is the cut you want to choose, according to an expert. Here's what to know.
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The Seasonings You Need To Recreate Buc-Ee's BBQ Brisket
Buc-ee's brisket is renowned, not just for being good gas station food, but for being good food period. Here are the seasonings you need to recreate it.
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How To Know How Much Charcoal You Need For Your BBQ Grill
Charcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.
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The Best Way To Cook Bavette Steak For Juicy, Tender Results
Bavette steak, also known as flap steak, is a thin, grainy cut with good beefy flavor and marbling. Here's how to cook it for tender, juicy results.
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Here's How The Temperature Outside Affects Your BBQ Grill
If it's extra chilly outside in the winter or temperatures are soaring in the summer, don't expect your grill to function exactly as it does on milder days.
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This Grilling Mistake Is Ruining Your Meat
There's a mistake backyard chefs are prone to making when cooking for a crowd. According to a grilling expert, it could prevent grill marks from forming.
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10 Burger Myths That Fool Almost Everyone
Think you know burgers? From never pressing the patty to overcomplicated seasonings, we examine the myths that fool even experienced cooks.
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Steak And Maple Syrup Is A Combo Worth Doing Right
Viral videos of home cooks preparing maple syrup steak have cropped up online. While the combo might sound like horrific, it is possible to pair these two well.
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The Tricks You Need For Buffalo Burgers That Don't Fall Apart While Cooking
Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew Zimmern for his tips on grilling them.
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Don't Make This Classic Rookie Mistake When Checking On Your Grilled Meat
If you're checking your grilled meat for doneness, you should heed this expert advice and avoid the mistake that can result in a lackluster, dry protein.
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Where To Slice A Tri-Tip Steak For Juicy, Fall-Apart Texture
Cutting a tri-tip and keeping it tender is tricky business. To get the most out of this unique and rewarding cut of beef, follow this expert chef's advice.
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Ina Garten's Simple Secret For Tender, Mouthwatering Ribs
Nothing beats mouthwatering ribs right off the grill. Chef Ina Garten shares some secrets for the best, most tender ribs you'll want to try again and again.
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Metal Vs Wood Skewers: Which Is Better For The Grill?
Nothing beats tossing some kebabs on the grill on a warm summer day. However, which is better: metal or wood skewers? Find out when to use one or the other.
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How To Make Tender, Smoky Carrots On The Grill
Perfecting smoky grilled carrots is a great way to introduce a vegetable option at your next cookout. We got some expert tips on how to grill carrots.
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The Type Of Cookware That's Ideal For Outdoor Cooking And Campfires
There's just something special about cooking outdoors, but you need to make sure you're using the right type of cookware. Here's what an expert has to say.
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When Serving Steak For A Crowd, Keep These Tips In Mind
If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.
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Smoke Your Wings Before Frying For A Unique Twist On A Classic Chicken Dish
For chicken wings that barbecue lovers will truly rave about, here's how an expert would eschew the conventional method in favor of smoking and then frying.
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What's The Difference Between Rotisserie And Grilled Chicken?
Rotisserie and grilled chicken form a backbone of poultry consumption across the United States, but what exactly are the differences between the two methods?
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Say Hello To Juicy, Flavorful Burgers Thanks To Compound Butters
If you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.
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The Best Way To Cut Vegetables For Perfect Kebabs
If kebabs are on the menu for dinner tonight, be sure to keep these tips in mind when prepping your vegetables. Here's how an expert does it.
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The Chef Tip You Need For More Aromatic Grilling
Whether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, according to an expert.
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