Why You Should Always Choose The Thicker Steak
Those skinnier steaks can be attractive because they're usually the cheapest options. However, this is why you should choose the thicker steak instead.
Read More-
-
The Light, Crispy Secret Behind Duff Goldman's Cheeseburger Buns
If you want to change up your cheeseburger game, consider trying the same type of crispy, chewy bun that Duff Goldman uses.
Read More -
Here's How Long To Grill A Frozen Burger Patty
If don't have time to wait for your frozen burgers to thaw, you can cook them directly from frozen. Here's how to do it.
Read More -
The Meat Thermometer Mistake You're Probably Making And How To Fix It
A meat thermometer is important for knowing if your meat is safe to eat. However, there's a mistake you may be making that could throw off its accuracy.
Read More -
Roasted Beets Are Delicious, But Grilled Beets Are A Revelation
Roasted beets are a delight in a range of sweet and savory dishes. However, the grill may be the key to achieving this root vegetable's full potential.
Read More -
The Cooking Technique That Gives You Thick Pub-Style Burgers
There's one simple trick to making perfectly juicy, tender pub-style burgers, no matter whether you're using a grill, smoker, or just your oven.
Read More -
Top Your Next Burger With A Slice Of Cheese That's Also Perfect For Grilling
Looking for a new type of cheese to put on your burger patty? Fire up the grill to cook them both at once with this salty variety that holds up well to heat.
Read More -
Bobby Flay's Go-To BBQ Sauce Is Bone Suckin' Good
A tour of chef Bobby Flay's home pantry reveals the brand of barbecue sauce he uses. We decided to taste it and see for ourselves how good it is.
Read More -
How Many Toppings Is Too Many When It Comes To Burgers?
Should you go maximalist or minimalist when it comes to burger toppings? An expert chef weighs in with their own suggestions.
Read More -
The Crucial Tip To Remember When Making Korean BBQ
Cooking your meat perfectly at a Korean BBQ might seem tough to master, but there's one easy tip that will help you achieve the best bite every time.
Read More -
The Inexpensive Cut Of Pork That's Perfect For BBQ Beginners
Barbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of pork an expert thinks you should try.
Read More -
The Foolproof Ratio For Curing Fish At Home
In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the curing process.
Read More -
An Expert's Advice On Making Succulent Barbecued Ribs On A Gas Grill
You could be eating fall-off-the-bone barbecued ribs right now. A seasoned grill master reveals the secret to nailing succulent ribs on your gas grill.
Read More -
The Perfect Homemade Barbecue Sauce Is All About Customization
Great BBQ is about much more than just meat. When preparing a homemade barbecue sauce, try these expert-approved ingredients to flavor it just to your liking.
Read More -
For The Best Steak Crust, Brown Sugar Is A Must
Besides salt, pepper, and other spices you might season your steak with, a little bit of brown sugar can give thick cuts a more flavorful, caramelized crust.
Read More -
The Right Way To Barbecue A Whole Chicken According To An Expert
In the kitchen, it helps when you can rely on the wisdom of professionals. Here's how you can barbecue a whole chicken, according to an expert.
Read More -
How Long Does It Take To Smoke A Chicken?
The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor. Here's how long it'll take.
Read More -
A Handy Guide To When To Open Vs Close The Vent On Your Grill
New outdoor grillers might be surprised that those little vents on your grill can make a huge difference in how your food cooks. Here's how to use them.
Read More -
What's The Best Cut Of Steak For Making Sandwiches?
Last night's steak dinner can always be turned into sandwiches, but if you're shopping specifically to make some, opt for a tender, relatively affordable cut.
Read More -
Is Costco's Wagyu Beef Authentic?
With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does Costco sell the real deal?
Read More -
How To Prepare Your Venison So It Tastes Less Gamey
In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the flavor.
Read More -
This Store-Bought Seasoning Will Take Your Burger Game To The Next Level
This seasoning is typically served as a sauce alongside french fries, but it can also be used to give your burgers a savory, tangy flavor boost.
Read More -
Why The US Hot Dog Market Is About To Take Off Like Never Before
Already a popular meat option for any American barbecue, the U.S. hot dog market is expected to only grow in the upcoming years.
Read More -
One Soup Is The Key To A Perfect Marinade For Umami Steaks
Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy sauce, and rice vinegar.
Read More -
Why You Should Avoid Buying Store-Bought Ground Beef For Your Burgers
Skip the supermarket package of ground beef for your next burger night and grind your own meat instead. Here's why this extra step results in better hamburgers.
Read More -
The Tastiest Eggplant Parmesan Isn't Fried
Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you don't have to give up crispiness.
Read More -
The Lettuce Rule You Should Always Know For Burgers
When building your perfect burger, don't shy away from using lettuce as a topping. Here is why those leafy greens are so essential to your beef sandwich.
Read More
