The Patty Mistake That Makes Burgers Taste Like Cardboard
If you make burgers at home, there's a common mistake that people make that results in a tough, cardboard-like burger. Here's how to fix it.
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The Difference Between Rib Roast And Prime Rib
Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.
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For A Better Bologna Sandwich, Break Out The Smoker
They say you shouldn't fix something if it isn't broken. But you're gonna want to double down on your bologna routine with a little smoky smoke.
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The Classic Seasoning You Need For Your Next Fish Fry
Looking to elevate your next fish fry? This classic seasoning will have your golden-battered filets bursting with flavor and everyone's mouths watering.
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Should You Really Be Letting Grilled Steak Rest?
Steak aficionados will tell you it is absolutely imperative to let a steak rest to finish cooking and remain juicy, but does resting actually help?
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This Aromatic Rub Brings A Taste Of Breakfast To Your Burger
If the idea of bringing a taste of breakfast to your next batch of burgers sounds appealing, then you only need to add a single ingredient to your dry rub.
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Succulent Pulled Pork Starts With The Right Cut
If you're making delicious BBQ pulled pork sandwiches, you'll need to know the best cut of pork to use so you don't end up with a dry sandwich.
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One Condiment Gives You Perfectly Tender Tuna Steaks
To make the most tender, juicy tuna steaks you've ever had, you just need the help of one simple condiment you probably already have in your fridge.
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Why Bologna Is A True Oklahoma Barbecue Classic
Bologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.
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Why The George Foreman Grill Was So Popular — And Why It Isn't Any More
You've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?
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Spare Ribs Vs Baby Back Ribs: The Real Difference And How To Choose Between Them
Don't make the mistake of thinking spare ribs and baby back rips are the same thing -- here are the key differences to know about before you cook with either.
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Is There A 'Right' Cut Of Pork For A Traditional Cuban Sandwich?
Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a traditional Cubano sandwich?
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How Texas Brisket Is Different From The Rest
Everything is bigger in Texas, and that also includes brisket. However, what makes Texas-style brisket different from the versions you'd find in other states?
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The Important Food Safety Rule To Follow With Your Marinades
Marinades are an easy way to add lots of flavor to meat. However, just make sure that you're avoiding this huge food safety mistake when you use one.
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The Ideal Temperature To Grill Turkey
Grilling is a great way to cook turkey, but temperature control is crucial, whether you're cooking a whole bird or parts like breasts and legs.
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Shake Shack's Pro Tip To Choose Better Beef For Burgers
Chef John Karangis of Shake Shack tells Chowhound exclusively how the best homemade burgers are made. His tips will help you avoid common burger mistakes.
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When To Toast Burger Buns Or Leave Them Soft, According To Shake Shack
Better burgers require the perfect burger bun. But should that bun be toasted or untoasted? An expert from Shake Shack weighs in.
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What's The Best Fish To Use For Jerky?
If you want to make some seriously delicious fish jerky at home, you should know about these three fish options that are the best to choose from.
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Why You Should Always Choose The Thicker Steak
Those skinnier steaks can be attractive because they're usually the cheapest options. However, this is why you should choose the thicker steak instead.
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The Light, Crispy Secret Behind Duff Goldman's Cheeseburger Buns
If you want to change up your cheeseburger game, consider trying the same type of crispy, chewy bun that Duff Goldman uses.
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Here's How Long To Grill A Frozen Burger Patty
If don't have time to wait for your frozen burgers to thaw, you can cook them directly from frozen. Here's how to do it.
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The Meat Thermometer Mistake You're Probably Making And How To Fix It
A meat thermometer is important for knowing if your meat is safe to eat. However, there's a mistake you may be making that could throw off its accuracy.
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Roasted Beets Are Delicious, But Grilled Beets Are A Revelation
Roasted beets are a delight in a range of sweet and savory dishes. However, the grill may be the key to achieving this root vegetable's full potential.
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The Cooking Technique That Gives You Thick Pub-Style Burgers
There's one simple trick to making perfectly juicy, tender pub-style burgers, no matter whether you're using a grill, smoker, or just your oven.
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Top Your Next Burger With A Slice Of Cheese That's Also Perfect For Grilling
Looking for a new type of cheese to put on your burger patty? Fire up the grill to cook them both at once with this salty variety that holds up well to heat.
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Bobby Flay's Go-To BBQ Sauce Is Bone Suckin' Good
A tour of chef Bobby Flay's home pantry reveals the brand of barbecue sauce he uses. We decided to taste it and see for ourselves how good it is.
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How Many Toppings Is Too Many When It Comes To Burgers?
Should you go maximalist or minimalist when it comes to burger toppings? An expert chef weighs in with their own suggestions.
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