How Bobby Flay Brings The Flavorful Charm Of Southern-Fried Chicken To The Grill
Bobby Flay is no stranger to creating delicious dishes with bold seasonings. Here's how he brings the flavorful charm of Southern-fried chicken to the grill.
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4 Food Safety Guidelines That'll Help Keep Your Fourth Of July BBQ Stress-Free
Whether you're hosting a backyard BBQ or a grilled feast at a park, celebrate the Fourth of July with these food safety tips in mind for a fun and safe holiday.
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The Genius Sauce Combo You've Been Sleeping On For Seafood And Grilled Meats
If you're looking for a perfect, punchy sauce for seafood and grilled meats, try combining these two classics for the ultimate blend of creamy and bright.
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Don't Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
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How Long Do You Need To Let Brisket Rest?
Resting your brisket is a crucial step that ensures your meat comes out juicy and tender instead of dry and stringy. But how long does a brisket need to rest?
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Don't Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
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10 Things You Didn't Know About Buc-Ee's Beloved Brisket
Buc-ee's has quickly become a beloved gas station that is growing in prominence. However, it's its brisket that has helped it rise to its current level of fame.
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13 Best Fruits To Throw In Your Smoker, According To Experts
Your smoker can be used for a lot more than just ribs and corn. You can throw some fruits on the smoker, like watermelon and jackfruit, for tasty dishes.
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Even Bobby Flay Thinks Jet Tila's Thai BBQ Chicken Marinade Beats Bobby Flay's — With One Flavorful Change
Bobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it comes to cooking it.
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Fried Chicken Gets A Fiery Twist With A Boozy Glaze You'll Never Forget
One surefire way to elevate fried chicken is by adding a sweet and spicy boozy glaze to intensify the flavor of irresistibly juicy, temptingly crisp chicken.
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16 Ingredient Additions That Transform Your Veggie Burgers
Veggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're just as good, if not better.
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How To Properly Crack And Eat A Whole Lobster
Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.
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Yes, You Can Make Baked Potatoes On The BBQ. Here's How
Baked potatoes made on the grill are sure to be your new favorite cookout side dish. This is the way to make those spuds the very best they can be.
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Give Even More Flavor To This Smoked Meat By Adding Chocolate To Your Spice Rub
Smoking your meat is a great way to add flavor, but you don't have to stop there. Give it extra complexity by incorporating chocolate in your spice rub.
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The Best Smoked Brisket Sandwich Toppings That Aren't Just Coleslaw Or BBQ Sauce
Coleslaw and barbecue sauce are perhaps the two most commonly used toppings for a brisket sandwich. But deviating from these choices is the change you need.
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Veggie Burgers Getting Too Mushy? Your Grill Might Be The Problem
If your veggie burgers are turning out soft and squishy instead of nice and crispy on the grill, you might want to turn to a different cooking surface.
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Why You Should Try Grilling Corned Beef This Summer
Looking for a unique take on corned beef? Want to up your grilling game? Combine the two, and see why you should think about grilling corned beef this summer.
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Can You Grill A Frozen Steak?
If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.
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How To Grill Lamb Chops To Perfection According To A LongHorn Steakhouse Chef
Getting ready to grill up some lamb chops? Don't start cooking without first checking out these expert tips straight from a LongHorn Steakhouse chef.
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Turn Onions Into A Craveable Side Dish With A Little Help From Your Grill
If you want to make onions into a dish of their very own, all you need to do is grill them up. Here's how to cook them perfectly every time.
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The Easiest Way To Beef Up Your Cuban Sandwich (Literally)
That hallowed combination of sliced ham, roasted pork, pickles, yellow mustard, and Swiss cheese belong on more than just a simple sandwich.
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The Best Cuts To Use When Grilling Lamb
Getting ready to grill up a cut of lamb? You need to know about this expert-approved favorite cut for grilling — and a few others you might want to try.
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If You Want The Tastiest Lamb Kebabs, Reach For This Cut
There's not much better than a juicy lamb kebab fresh of the grill. If you want the very best lamb kebabs, though, you need to use this cut.
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Bobby Flay's Go-To Comfort Food Is A Total Classic
Celebrity chef Bobby Flay's favorite comfort food is an American classic. He even has a restaurant chain exclusively devoted to the dish.
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What's The Best Beer To Use For Beer Brats?
Even if you're more focused on how to grill the bratwurst, a beer bath is still a crucial step. And some beers are better-suited for bratwurst than others.
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What's The Best Temperature To Grill Salmon At?
Wondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.
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The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer
When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.
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